Kw Saltwater Grill & Seafood Market

Local Mixed Greens, Sliced Apple, Beets, Goat Cheese Feta, Lemon Thyme Vinaigrette

Local Lettuces, Charred Garlic Scallion Dressing, Grated Parmesan, house made crouton

Fresh Clams and mussels, potatoes, smoked fish stock, Cream Base, Grilled Bread

Ahi Tuna Marinated, Avocado, Diced Cucumber, House made Pickled Ginger, Soy Reduction

Sampler platter: 4 oysters, Tempura Ahi Tuna, House Ceviche, Simmered Mussels, House Smoked Fish, Pickled onions, Mignonette, Spicy Sriracha Aioli

Manilla Clams, Simmered with Cream, Herbs, White Wine, Served with Grilled Bread

One Pound, Wild Prawns, Peel & Eat Style, Sauteed with Onions and Jalepeno. Served with a Housemade Smokey Cocktail Sauce

Tempura Battered, Lightly Fried, Thai Dipping Sauce, Ginger Lime Aioli

Pan Seared, Kabocha Squash, Spinach, Broccoli, Green Curry Coconut Broth

Saffron Cauliflower Puree, Roasted Cauliflower & Baby Turnips and Leeks

Black Pepper Encrusted, Basmati Rice, Sauteed Broccoli, Ponzu Sauce, Garnished with Grilled Scallions & Fried Chilis

Roasted Butternut Squash Puree, Fingerling Potatoes, Braised Chard & Cherry Tomatoes

Roasted Fingerling Potatoes, Thinly Sliced Butternut Squash, Broccoli Rabe, Sage brown Butter Sauce

Clams, Mussels, Prawns and Local Fish simmered in a rich spiced tomato – Fennel broth. Served with grilled bread

Red Wine Beef Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Red Wine Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Red Wine Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Short bread lemon Cookie

With Crème fraiche

Filled With Pastry Cream, Fresh Huckleberries, Hazelnuts and Crème Fraiche

Berry Coulis and Toasted Hazelnuts

Served Warm with a Bourbon Butter Sauce

Candied Hazelnuts, Fresh Honeycomb

4ea ½ Shell, 1 Shooter, 2 Baked Oysters, 2 Tempura Oysters; Served with House Pickle Garnish, 3 sauces, Grilled Bread

Roasted Habenero lime and Garlic, Extra Virgin Olive Oil

Served with 3 Sauces: Garlic Aioli, Ponzu, Horseradish Mignonette

Baked with Lime, Garlic, Herbs, Butter, Served with Grilled Bread

Spicy Garlic – Chili Tomato, black pepper and spices

Sliced Cucumber, Serrano Chili, House Pickled Ginger and Ponzu

Baby Gems Lettuce, Seasonal Vegetables, lemon Dressing and Goat Feta

Crème Fraiche and Chives

Watermelon Radish Slaw and Lime Ginger Aioli

Black Garlic Aioli

with Lemon Vinaigrette, Candied Pecans, Radish, Pomegranate, House Made Ricotta

Huckleberry Port Reduction

Red Chimichurri

Brown Butter Sage

Red Wine Reduction

Crab legs, Scallops, Prawns, Clams, Local Fish

See Menu

4ea ½ Shell, 1 Shooter, 2 Baked Oysters, 2 Tempura Oysters; Served with House Pickle Garnish, 3 sauces, Grilled Bread

Roasted Habenero lime and Garlic, Extra Virgin Olive Oil

Served with 3 Sauces: Garlic Aioli, Ponzu, Horseradish Mignonette

Baked with Lime, Garlic, Herbs, Butter, Served with Grilled Bread

Spicy Garlic – Chili Tomato, black pepper and spices

Sliced Cucumber, Serrano Chili, House Pickled Ginger and Ponzu

Baby Gems Lettuce, Seasonal Vegetables, lemon Dressing and Goat Feta

Local Mixed Greens, Sliced Apple, Beets, Goat Cheese Feta, Lemon Thyme Vinaigrette

Local Lettuces, Charred Garlic Scallion Dressing, Grated Parmesan, house made crouton

Fresh Clams and mussels, potatoes, smoked fish stock, Cream Base, Grilled Bread

Ahi Tuna Marinated, Avocado, Diced Cucumber, House made Pickled Ginger, Soy Reduction

Sampler platter: 4 oysters, Tempura Ahi Tuna, House Ceviche, Simmered Mussels, House Smoked Fish, Pickled onions, Mignonette, Spicy Sriracha Aioli

Manilla Clams, Simmered with Cream, Herbs, White Wine, Served with Grilled Bread

One Pound, Wild Prawns, Peel Eat Style, Sauteed with Onions and Jalepeno. Served with a Housemade Smokey Cocktail Sauce

Tempura Battered, Lightly Fried, Thai Dipping Sauce, Ginger Lime Aioli

Pan Seared, Kabocha Squash, Spinach, Broccoli, Green Curry Coconut Broth

Saffron Cauliflower Puree, Roasted Cauliflower Baby Turnips and Leeks

Black Pepper Encrusted, Basmati Rice, Sauteed Broccoli, Ponzu Sauce, Garnished with Grilled Scallions Fried Chilis

Roasted Butternut Squash Puree, Fingerling Potatoes, Braised Chard Cherry Tomatoes

Roasted Fingerling Potatoes, Thinly Sliced Butternut Squash, Broccoli Rabe, Sage brown Butter Sauce

Clams, Mussels, Prawns and Local Fish simmered in a rich spiced tomato – Fennel broth. Served with grilled bread

Red Wine Beef Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Red Wine Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Red Wine Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Short bread lemon Cookie

With Crème fraiche

Filled With Pastry Cream, Fresh Huckleberries, Hazelnuts and Crème Fraiche

Berry Coulis and Toasted Hazelnuts

Served Warm with a Bourbon Butter Sauce

Candied Hazelnuts, Fresh Honeycomb

Crème Fraiche and Chives

Watermelon Radish Slaw and Lime Ginger Aioli

Black Garlic Aioli

with Lemon Vinaigrette, Candied Pecans, Radish, Pomegranate, House Made Ricotta

Huckleberry Port Reduction

Red Chimichurri

Brown Butter Sage

Red Wine Reduction

Crab legs, Scallops, Prawns, Clams, Local Fish

See Menu

4ea ½ Shell, 1 Shooter, 2 Baked Oysters, 2 Tempura Oysters; Served with House Pickle Garnish, 3 sauces, Grilled Bread

Roasted Habenero lime and Garlic, Extra Virgin Olive Oil

Served with 3 Sauces: Garlic Aioli, Ponzu, Horseradish Mignonette

Baked with Lime, Garlic, Herbs, Butter, Served with Grilled Bread

Spicy Garlic – Chili Tomato, black pepper and spices

Sliced Cucumber, Serrano Chili, House Pickled Ginger and Ponzu

Baby Gems Lettuce, Seasonal Vegetables, lemon Dressing and Goat Feta

Local Mixed Greens, Sliced Apple, Beets, Goat Cheese Feta, Lemon Thyme Vinaigrette

Local Lettuces, Charred Garlic Scallion Dressing, Grated Parmesan, house made crouton

Fresh Clams and mussels, potatoes, smoked fish stock, Cream Base, Grilled Bread

Ahi Tuna Marinated, Avocado, Diced Cucumber, House made Pickled Ginger, Soy Reduction

Sampler platter: 4 oysters, Tempura Ahi Tuna, House Ceviche, Simmered Mussels, House Smoked Fish, Pickled onions, Mignonette, Spicy Sriracha Aioli

Manilla Clams, Simmered with Cream, Herbs, White Wine, Served with Grilled Bread

One Pound, Wild Prawns, Peel & Eat Style, Sauteed with Onions and Jalepeno. Served with a Housemade Smokey Cocktail Sauce

Tempura Battered, Lightly Fried, Thai Dipping Sauce, Ginger Lime Aioli

Pan Seared, Kabocha Squash, Spinach, Broccoli, Green Curry Coconut Broth

Saffron Cauliflower Puree, Roasted Cauliflower & Baby Turnips and Leeks

Black Pepper Encrusted, Basmati Rice, Sauteed Broccoli, Ponzu Sauce, Garnished with Grilled Scallions & Fried Chilis

Roasted Butternut Squash Puree, Fingerling Potatoes, Braised Chard & Cherry Tomatoes

Roasted Fingerling Potatoes, Thinly Sliced Butternut Squash, Broccoli Rabe, Sage brown Butter Sauce

Clams, Mussels, Prawns and Local Fish simmered in a rich spiced tomato – Fennel broth. Served with grilled bread

Red Wine Beef Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Red Wine Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Red Wine Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Short bread lemon Cookie

With Crème fraiche

Filled With Pastry Cream, Fresh Huckleberries, Hazelnuts and Crème Fraiche

Berry Coulis and Toasted Hazelnuts

Served Warm with a Bourbon Butter Sauce

Candied Hazelnuts, Fresh Honeycomb