Horumonya Monzen-Nakacho
ほるもんや 門前仲町
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านยากินิกุซ่อนตัวที่มีความภูมิใจในฮอร์มอนสดใหม่
คะแนน
รีวิว
เมนู
Our most popular dish No.1, enjoyed lightly with ponzu and wasabi. The combination of the juicy fat and wasabi is outstanding.
We serve extremely fresh ones that can also be enjoyed as sashimi. Please lightly grill the surface before eating.
This is extremely fresh beef liver that used to be served as liver sashimi. Since the regulations on sashimi were implemented, please enjoy it after carefully grilling the surface.
This is a limited quantity dish served as a thick slice. Please cut it with scissors after grilling and enjoy.
Please enjoy it lightly seared.
High-quality fat and flavorful red meat
Lean and light red meat
Delicate red meat
Rich and firm red meat
Please enjoy with spicy vinegar miso or special sesame oil sauce as you like.
(Korean Seaweed Attached)
You can order from one serving.
Cabbage, king oyster mushroom, long green onion, bean sprouts, garlic chives, tofu, each
The umami of koji pairs well with meat!! With a sharp acidity and richness, it is made with 'koji sake' that is also used in soy sauce, miso, and mirin, making it a perfect match for the 'best meat'.
・Glass…660 yen・Jar…3,630 yen
Carefully crafted, a refreshing ume flavor
Topped with crunchy sorbet made from Sicilian lemons
A refreshing and sweet-sour taste of Okinawa pineapple, made with Okinawa-grown pineapple juice.
Refreshing and crisp flavor of Shikuwasa, made with Shikuwasa juice from Yanbaru, Okinawa
Iwate Prefecture Junmai [Sake Meter Value: +5] [Dry] A junmai sake with a strong flavor of the rice itself.
Saitama Prefecture Special Honjozo [Sake Meter Value:+5][Dry] A slightly dry sake with a refreshing taste.
Tokyo, Dry Type, Junmai 【Sake Meter Value:+13】【Dry】 Crisp aroma, sharp and clean taste.
Niigata Prefecture, clean and dry 【Sake degree:+10】【Dry】 a refreshing throat feel and a sharp taste.
Niigata Prefecture Honjozo [Sake Degree:+3][Umami] A deeply flavorful junmai sake brewed by Echigo toji.
Toyama Prefecture Junmai Ginjo [Sake Degree:+6][Dry] A pure rice ginjo that feels refreshing and crisp on the palate.
Ishikawa Prefecture Junmai Sake [Sake Meter Value: +2] [Umakuchi] A junmai sake characterized by a smooth aftertaste.
Gifu Prefecture, Honjozo Sake 【Sake Meter Value:+3】【Umami】 Characterized by a soft flavor that does not become tiresome to drink.
Gifu Prefecture Honjozo [Sake Meter Value -5] [Sweet] Characterized by a soft flavor that does not become tiresome to drink.
Kyoto Prefecture Junmai [Sake Degree: +3] [Umami] A genuine junmai sake crafted with great care.
Aroma reminiscent of black fruits such as cloves and currants. It has a rich fruitiness characteristic of the elusive grape variety 'Carmenere', with a spicy flavor and a full-bodied richness. Chile / Full body - Glass... 660 yen / Bottle... 3,080 yen
The aroma of wood and flowers is accompanied by complex notes of vanilla. The tannins are light, and the ripe fruit flavors create a pleasant dry-bodied red wine. Italy / Medium glass... 660 yen / Bottle... 3,080 yen
Vivid red-purple hue. Aromas of fruits like plum and cherry, with a well-balanced, gentle, and pleasant finish. Argentina / Medium glass... 660 yen / Bottle... 3,080 yen
A rare white wine gently pressed from the elusive grape variety 'Carmenere' with the skin. It offers a refreshing taste with spiciness from the black grape skin and a deep finish. Chile / Dry - Glass... 660 yen - Bottle... 3,080 yen
Evokes plenty of fruits such as apricot, melon, and lemon. It has a well-balanced structure with a dry and refined taste. Italy / Dry - Glass... 660 yen - Bottle... 3,080 yen
Greenish golden color. Aromas of white flowers, roses, and citrus fruits can be felt. A fresh and refreshing finish, and a well-balanced white wine. Argentina / Dry - Glass... 660 yen / Bottle... 3,080 yen

