DenDeke Japanese Bar & Dining

daikon pickles with yuzu

cucumber and wakame with sesame oil

with Murray River pink salt

with aonori salt and curry mayo

spicy pickled cabbage

mixed gobo, renkon and imo crisps

turnip pickled with cherry blossom

prawn tempura, avocado & mixed salad

seared salmon, cucumber & mayonnaise

seared wagyu, cucumber, yuzu miso & sansho

fried sushi roll with tuna mayonnaise

cucumber, carrot, avocado & mixed salad

thin rolls with cucumber / avocado / salmon / tuna

Chef's selection of assorted sashimi (individual fish also available)

Raw salmon with mixed seasonal vegetables and house gochujang sauce

Rare kingfish with truffle oil dressing, finger lime and shiso

Seared rare wagyu beef with yuzo kosho ponzu and daikon oroshi dressing

Seasonal vegetable and mixed leaf salad with sesame and onion dressing

Deep fried tofu with king brown oyster mushrooms and yuzu miso

Deep fried octopus with house aioli

Crab croquettes with white sauce and cheese served with shiso yoghurt sauce

Grilled eggplant basted with sweet miso glaze

Chicken or Vegetable dumplings served with dumpling sauce

Deep-fried mixed vegetable tempura with tsuyu

Crispy fried chicken served with mixed leaf salad and chilli mayo

Deep-fried soft shell crab and green beans served with chilli mayo

Deep-fried prawns served with mayonnaise and avocado dressing

Deep-fried tofu served with bonito broth and ginger soy sauce

Kurobuta pork belly slow-cooked with ginger & garlic soy sauce

Deep-fried Kurobuta pork fillet pieces with tonkatsu sauce

Grilled chicken and edamame beans with teriyaki sauce

Stir-fried vegetables with teriyaki ginger sauce

Miso-based hot pot with salmon, seasonal vegetables and tofu served with side of kimchi

Mackerel fillet charcoal-grilled with salt and served with shoyu and daikon oroshi

Charcoal grilled wagyu beef and negi skewers

Japanese curry served with 4 deep-fried karaage chicken pieces

Japanese curry served with mixed vegetables

Japanese curry served with 3 deep-fried Kurobuta pork fillet pieces

Assorted Sashimi, Spicy Poké, 2pc Wagyu Kushiyaki Skewers, 2pc DenDeke Karaage, 4pc Ebi Mayo

Cant decide? Leave it to us! Let us know your dietary preferences and budget and let our staff pick you a selection of dishes for your party to share

Mildly sweet with a rich, soft palate

Semi-dry, medium-bodied, smooth and clean palate. Versatile and easy-going, a good beginner's sake

Earthy and rich body, crisp mellow finish. A good sake for having warm, matches well with smoked or grilled dishes

Dry, medium-rich bodied, crisp finish. Perfect with grilled fish, meat or tempura

Fresh, fragrant rice aroma and umami with mild sweetness and balanced acidity. Recommended with oysters or grilled seafood

Semi-sweet, smooth, fruit-forward and floral. Great with sushi, sashimi and salads

Made from red rice. Natural sweetness, light fruit notes, rosé colour

Fortified with rice koji during fermentation. Rich, umami flavour with yeasty notes and mild sweetness

Mild sweetness with light acidity

Light bodied, smooth and semi-dry

Sweet and floral with mildly creamy texture. Best enjoyed chilled

Made from red rice. Natural sweetness, light fruit notes, rosé colour

Rich, dry and crisp with good amount of umami

Medium-bodied, semi-dry with umami and balanced acidity

Fresh apple and melon on the nose, light and clean finish

Light, clean and dry with aromatic nose

Full-bodied, light sweetness with a fruity nose

Fragrant, soft, smooth with clean and light finish

Sweet, medium body with fruity melon nose

Dry, rich flavour with nashi pear nose and crisp finish

Cedar barrel aged sake with delicate cedar aroma, crisp and dry

Rich, smooth, semi-dry with clean finish

Balanced sweetness with light acidity and fresh rice fragrance

Rich, dry and crisp with a delicate rice fragrance

Rich with balanced acidity and depth of flavour. Good with grilled meats and hotpot dishes

Rich acidity, medium-rich body with subtle pear and anise notes

Soft, light body. Floral, fruity notes

Fruity nose with light, soft body and balanced sweetness

Smooth, rich, rounded and full-flavoured

Soft, smooth and delicately sweet with elegant fruity notes

Soft, smooth and delicately sweet with elegant fruity notes

Shiro no Takumi Rice Shochu, Kahlua, Frangelico, Espresso Coffee, Chocolate Bitters and Molasses

Kannoko Barley Shochu, Banana Liqueur, Fresh Lemon Juice, Egg White, Chartreuse and Peach Bitters

Jinzu Gin, Shiso Umeshu, Raspberry Shrub, Pineapple Juice and Fresh Lemon Juice

Havana Club Rum, Yuzushu, Pineapple Juice, Maraschino Liqueur and Sparkling Wine

Awamori, Montenegro Amaro, Pedro Ximenez Sherry and Dry Vermouth

Roku Gin, Ginger Liqueur, Apricot Brandy, Togarashi Umeshu, Iyokan Bitter Mandarin Juice and Aquafaba

Tantakatan Shiso Shochu, Dry Vermouth, Violette Liqueur, Blueberry Syrup, Orange Bitters, Soda Water, Cranberry & Lemon Juice

Towari Soba Shochu, Apple Liqueur, Chestnut Liqueur, Lemon Juice, Peychaud's Bitters, Cinnamon and Aquafaba

Matured in used sake casks. Nose of smoky wood, dried fruit, honey with a mildly smoky palate with fruity notes and light sweetness. Finishes dry and crisp with lingering woodsmoke

Hints of pine and cedar on the nose with orange, vanilla, a hint of peat, dried malt, unique grain, oil, biscuit, and fresh apple. Delicate, mild spicy palate and Japanese-cypress-like flavor with a hint of oil

Sweet oak and caramel notes on the nose. Vanilla, marshmellow, pepper spice and grain notes on the palate

Toasted barley, seed & nut loaf, almonds, hints of milk chocolate and dried grass on the nose. Rich, herbaceous and grassy palate with light smoke. Short finish with orange peel and a touch of minerals

Soft orchard fruits, honey and mint on the nose. Green apple and bright citrus notes on the palate. Bitter herbs, toasted almonds and vanilla oak linger underneath. Clean finish with pepper notes

Nut oils, zest, floral and tropical fruit notes on the nose. Smooth and soft palate with good sweetness and winter spice, citrus and more tropical fruit notes with vanilla. Finishes with fruit and zest

Juicy mango, honey, strawberries and cream on the nose. Sweet malt and tropical fruit on the tongue. Long finish with smoked chestnuts

Toasted oak, chocolate, dried fruits, citrus and coconut oil on the nose. Spices, citrus and milk chocolate with lingering berries on the palate. Medium finish with chocolate, vanilla, caramel, ginger and green tea notes

Rich gold whiskey with complex, sweet honey and malt fragrances. Notes of burnt sugar cane, sweet peat, orange marmalada, cedar and vinegar. Rich, full bodied finish

Soft vanilla notes with sweet red fruit. Orange oil and chocolate, fresh barley and toasty oak on the palate. Finishes with fresh plum and white grape. Cereals and chocolate biscuits

Toasted banana, pear, and apricot on nose with floral hints. Christmas spices on the palate with plum, cookie dough and mild peat. Finishes with mild peat and peppermint

Minty, crisp, fruity aromas. Candied orange, zesty, sweet, vanilla pods and baked dough on the palate. Very well-balanced softness. on the finish

Moderate aromas of toasty cereals, raisin toast with hints of fruits, wafer biscuit and cream. Soft warm entry. Tingly spices, fruit and cereals with smokiness on the palate. Finishes clean, juicy and tangy

Honey suckle and red apple, well rounded with oak on nose. Sweet spices of cinnamon, nutmeg and slight ginger on the palate with a honeyed malt finish. Lingering oak, mint and spices

Vanilla cream with sweet fruit on nose with biscuits and shortbread. Silky, almost oily mouthfeel with vanilla wafer, muesli, pepper palate. Caramel and vanilla finish with short bread and lingering sweetness

Semi-sweet aromas of creamy soda, creme caramel, vanilla bean and shortbread. Butter menthol lozenge and cream biscuits on the tongue, finishes with vanilla bean and dried coconut

Clean nose with biscuity malt, vanilla and juicy dried fruit notes. Soft, gentle spices with malt and dried fruit flavours with a hint of smoke. Finishes with delicate, lingering malt

Sherried plums, raisins, green apple, cereal, black pepper and hint of barrel char on the nose. Coffee bean, milk chocolate, tobacco leaf and lingering sherried fruit on palate with light smoke. Elegant smoky finish with golden barley and hint of coffee

Smooth and delicate nose with mellow peat, citrus oil and spices. Palate contains peat, smoke, spices, green fruit and nuttiness. Lingering mild peatsmoke on the finish with ripe fruit and soft malt

Lemon Lime Bitters, Yuzu Lemonade, Raspberry Lemonade, Calpico, Bundaberg Ginger Beer

Let us know what kind of mocktail you feel like!

Chef's selection of assorted sashimi

Grilled eggplant basted with sweet miso glaze

Chicken or Vegetable dumplings served with dumpling sauce

Crispy fried chicken served with mixed leaf salad and chilli mayo

Deep-fried Kurobuta pork fillet pieces with tonkatsu sauce

Deep fried tofu served with bonito broth and ginger soy sauce

Grilled chicken with teriyaki sauce

Stir-fried vegetables with teriyaki sauce

Mackerel fillet charcoal-grilled with salt and served with shoyu and daikon oroshi

Deep fried mixed vegetable tempura with tsuyu

Kurobuta pork belly slow-cooked with ginger & garlic soy sauce

Assorted sashimi selection rice bowl with sushi rice

Raw salmon with mixed vegetables and house gochujang dressing on sushi rice

Japanese curry served with deep fried chicken pieces

Japanese curry served with mixed vegetables

Japanese curry served with deep fried Kurobuta pork fillet pieces

daikon pickles with yuzu

cucumber and wakame with sesame oil

with Murray River pink salt

with aonori salt and curry mayo

spicy pickled cabbage

mixed gobo, renkon and imo crisps

turnip pickled with cherry blossom

Seasonal vegetable and mixed leaf salad with sesame and onion dressing

Raw salmon with mixed vegetables and house gochujang dressing

prawn tempura, avocado & cos lettuce

seared salmon, cucumber & mayonnaise

seared wagyu, cucumber, yuzu miso & sansho

fried sushi roll with tuna mayonnaise

cucumber, carrot, avocado & mixed salad

chef's selection of sashimi (11pc)

thin rolls with cucumber / avocado / salmon / tuna

Deep fried tofu with king brown oyster mushrooms and yuzu miso

Deep fried octopus with house aioli

Crab croquettes with white sauce and cheese served with shiso yoghurt sauce

Chicken or Vegetable dumplings served with dumpling sauce

Grilled eggplant basted with sweet miso glaze

Deep-fried mixed vegetable tempura with tsuyu

Crispy fried chicken served with mixed leaf salad and chilli mayo

Deep-fried soft shell crab and green beans served with chilli mayo

Deep-fried tofu served with bonito broth and ginger soy sauce

Kurobuta pork belly slow-cooked with ginger & garlic soy sauce

Deep-fried Kurobuta pork fillet pieces with tonkatsu sauce

Grilled chicken and edamame beans with teriyaki sauce

Stir-fried vegetables with teriyaki ginger sauce

Mackerel fillet charcoal-grilled with salt and served with shoyu and daikon oroshi

Assorted sashimi selection rice bowl with sushi rice

Raw salmon with mixed vegetables and house gochujang dressing on sushi rice

Japanese curry served with 4 deep-fried chicken pieces

Japanese curry served with mixed vegetables

Japanese curry served with 4 deep-fried Kurobuta pork fillet pieces

Served with anko and cut fruits

Deep-fried bun with your choice of vanilla or green tea ice cream

Yuzu-infused shaved ice with cut fruits

Served with Kraken spiced rum butterscotch sauce

Red bean and chocolate spring roll with green tea ice cream

Vanilla ice cream with espresso coffee

daikon pickles with yuzu

cucumber and wakame with sesame oil

with Murray River pink salt

with aonori salt and curry mayo

spicy pickled cabbage

mixed gobo, renkon and imo crisps

turnip pickled with cherry blossom

prawn tempura, avocado mixed salad

seared salmon, cucumber mayonnaise

seared wagyu, cucumber, yuzu miso sansho

fried sushi roll with tuna mayonnaise

cucumber, carrot, avocado mixed salad

thin rolls with cucumber / avocado / salmon / tuna

Chef's selection of assorted sashimi (individual fish also available)

Raw salmon with mixed seasonal vegetables and house gochujang sauce

Rare kingfish with truffle oil dressing, finger lime and shiso

Seared rare wagyu beef with yuzo kosho ponzu and daikon oroshi dressing

Seasonal vegetable and mixed leaf salad with sesame and onion dressing

Deep fried tofu with king brown oyster mushrooms and yuzu miso

Deep fried octopus with house aioli

Crab croquettes with white sauce and cheese served with shiso yoghurt sauce

Grilled eggplant basted with sweet miso glaze

Chicken or Vegetable dumplings served with dumpling sauce

Deep-fried mixed vegetable tempura with tsuyu

Crispy fried chicken served with mixed leaf salad and chilli mayo

Deep-fried soft shell crab and green beans served with chilli mayo

Deep-fried prawns served with mayonnaise and avocado dressing

Deep-fried tofu served with bonito broth and ginger soy sauce

Kurobuta pork belly slow-cooked with ginger garlic soy sauce

Deep-fried Kurobuta pork fillet pieces with tonkatsu sauce

Grilled chicken and edamame beans with teriyaki sauce

Stir-fried vegetables with teriyaki ginger sauce

Miso-based hot pot with salmon, seasonal vegetables and tofu served with side of kimchi

Mackerel fillet charcoal-grilled with salt and served with shoyu and daikon oroshi

Charcoal grilled wagyu beef and negi skewers

Japanese curry served with 4 deep-fried karaage chicken pieces

Japanese curry served with mixed vegetables

Japanese curry served with 3 deep-fried Kurobuta pork fillet pieces

Assorted Sashimi, Spicy Poké, 2pc Wagyu Kushiyaki Skewers, 2pc DenDeke Karaage, 4pc Ebi Mayo

Cant decide? Leave it to us! Let us know your dietary preferences and budget and let our staff pick you a selection of dishes for your party to share

Mildly sweet with a rich, soft palate

Semi-dry, medium-bodied, smooth and clean palate. Versatile and easy-going, a good beginner's sake

Earthy and rich body, crisp mellow finish. A good sake for having warm, matches well with smoked or grilled dishes

Dry, medium-rich bodied, crisp finish. Perfect with grilled fish, meat or tempura

Fresh, fragrant rice aroma and umami with mild sweetness and balanced acidity. Recommended with oysters or grilled seafood

Semi-sweet, smooth, fruit-forward and floral. Great with sushi, sashimi and salads

Made from red rice. Natural sweetness, light fruit notes, rosé colour

Fortified with rice koji during fermentation. Rich, umami flavour with yeasty notes and mild sweetness

Mild sweetness with light acidity

Light bodied, smooth and semi-dry

Sweet and floral with mildly creamy texture. Best enjoyed chilled

Made from red rice. Natural sweetness, light fruit notes, rosé colour

Rich, dry and crisp with good amount of umami

Medium-bodied, semi-dry with umami and balanced acidity

Fresh apple and melon on the nose, light and clean finish

Light, clean and dry with aromatic nose

Full-bodied, light sweetness with a fruity nose

Fragrant, soft, smooth with clean and light finish

Sweet, medium body with fruity melon nose

Dry, rich flavour with nashi pear nose and crisp finish

Cedar barrel aged sake with delicate cedar aroma, crisp and dry

Rich, smooth, semi-dry with clean finish

Balanced sweetness with light acidity and fresh rice fragrance

Rich, dry and crisp with a delicate rice fragrance

Rich with balanced acidity and depth of flavour. Good with grilled meats and hotpot dishes

Rich acidity, medium-rich body with subtle pear and anise notes

Soft, light body. Floral, fruity notes

Fruity nose with light, soft body and balanced sweetness

Smooth, rich, rounded and full-flavoured

Soft, smooth and delicately sweet with elegant fruity notes

Soft, smooth and delicately sweet with elegant fruity notes

Shiro no Takumi Rice Shochu, Kahlua, Frangelico, Espresso Coffee, Chocolate Bitters and Molasses

Kannoko Barley Shochu, Banana Liqueur, Fresh Lemon Juice, Egg White, Chartreuse and Peach Bitters

Jinzu Gin, Shiso Umeshu, Raspberry Shrub, Pineapple Juice and Fresh Lemon Juice

Havana Club Rum, Yuzushu, Pineapple Juice, Maraschino Liqueur and Sparkling Wine

Awamori, Montenegro Amaro, Pedro Ximenez Sherry and Dry Vermouth

Roku Gin, Ginger Liqueur, Apricot Brandy, Togarashi Umeshu, Iyokan Bitter Mandarin Juice and Aquafaba

Tantakatan Shiso Shochu, Dry Vermouth, Violette Liqueur, Blueberry Syrup, Orange Bitters, Soda Water, Cranberry Lemon Juice

Towari Soba Shochu, Apple Liqueur, Chestnut Liqueur, Lemon Juice, Peychaud's Bitters, Cinnamon and Aquafaba

Matured in used sake casks. Nose of smoky wood, dried fruit, honey with a mildly smoky palate with fruity notes and light sweetness. Finishes dry and crisp with lingering woodsmoke

Hints of pine and cedar on the nose with orange, vanilla, a hint of peat, dried malt, unique grain, oil, biscuit, and fresh apple. Delicate, mild spicy palate and Japanese-cypress-like flavor with a hint of oil

Sweet oak and caramel notes on the nose. Vanilla, marshmellow, pepper spice and grain notes on the palate

Toasted barley, seed nut loaf, almonds, hints of milk chocolate and dried grass on the nose. Rich, herbaceous and grassy palate with light smoke. Short finish with orange peel and a touch of minerals

Soft orchard fruits, honey and mint on the nose. Green apple and bright citrus notes on the palate. Bitter herbs, toasted almonds and vanilla oak linger underneath. Clean finish with pepper notes

Nut oils, zest, floral and tropical fruit notes on the nose. Smooth and soft palate with good sweetness and winter spice, citrus and more tropical fruit notes with vanilla. Finishes with fruit and zest

Juicy mango, honey, strawberries and cream on the nose. Sweet malt and tropical fruit on the tongue. Long finish with smoked chestnuts

Toasted oak, chocolate, dried fruits, citrus and coconut oil on the nose. Spices, citrus and milk chocolate with lingering berries on the palate. Medium finish with chocolate, vanilla, caramel, ginger and green tea notes

Rich gold whiskey with complex, sweet honey and malt fragrances. Notes of burnt sugar cane, sweet peat, orange marmalada, cedar and vinegar. Rich, full bodied finish

Soft vanilla notes with sweet red fruit. Orange oil and chocolate, fresh barley and toasty oak on the palate. Finishes with fresh plum and white grape. Cereals and chocolate biscuits

Toasted banana, pear, and apricot on nose with floral hints. Christmas spices on the palate with plum, cookie dough and mild peat. Finishes with mild peat and peppermint

Minty, crisp, fruity aromas. Candied orange, zesty, sweet, vanilla pods and baked dough on the palate. Very well-balanced softness. on the finish

Moderate aromas of toasty cereals, raisin toast with hints of fruits, wafer biscuit and cream. Soft warm entry. Tingly spices, fruit and cereals with smokiness on the palate. Finishes clean, juicy and tangy

Honey suckle and red apple, well rounded with oak on nose. Sweet spices of cinnamon, nutmeg and slight ginger on the palate with a honeyed malt finish. Lingering oak, mint and spices

Vanilla cream with sweet fruit on nose with biscuits and shortbread. Silky, almost oily mouthfeel with vanilla wafer, muesli, pepper palate. Caramel and vanilla finish with short bread and lingering sweetness

Semi-sweet aromas of creamy soda, creme caramel, vanilla bean and shortbread. Butter menthol lozenge and cream biscuits on the tongue, finishes with vanilla bean and dried coconut

Clean nose with biscuity malt, vanilla and juicy dried fruit notes. Soft, gentle spices with malt and dried fruit flavours with a hint of smoke. Finishes with delicate, lingering malt

Sherried plums, raisins, green apple, cereal, black pepper and hint of barrel char on the nose. Coffee bean, milk chocolate, tobacco leaf and lingering sherried fruit on palate with light smoke. Elegant smoky finish with golden barley and hint of coffee

Smooth and delicate nose with mellow peat, citrus oil and spices. Palate contains peat, smoke, spices, green fruit and nuttiness. Lingering mild peatsmoke on the finish with ripe fruit and soft malt

Lemon Lime Bitters, Yuzu Lemonade, Raspberry Lemonade, Calpico, Bundaberg Ginger Beer

Let us know what kind of mocktail you feel like!

Chef's selection of assorted sashimi

Grilled eggplant basted with sweet miso glaze

Chicken or Vegetable dumplings served with dumpling sauce

Crispy fried chicken served with mixed leaf salad and chilli mayo

Deep-fried Kurobuta pork fillet pieces with tonkatsu sauce

Deep fried tofu served with bonito broth and ginger soy sauce

Grilled chicken with teriyaki sauce

Stir-fried vegetables with teriyaki sauce

Mackerel fillet charcoal-grilled with salt and served with shoyu and daikon oroshi

Deep fried mixed vegetable tempura with tsuyu

Kurobuta pork belly slow-cooked with ginger garlic soy sauce

Assorted sashimi selection rice bowl with sushi rice

Raw salmon with mixed vegetables and house gochujang dressing on sushi rice

Japanese curry served with deep fried chicken pieces

Japanese curry served with mixed vegetables

Japanese curry served with deep fried Kurobuta pork fillet pieces

daikon pickles with yuzu

cucumber and wakame with sesame oil

with Murray River pink salt

with aonori salt and curry mayo

spicy pickled cabbage

mixed gobo, renkon and imo crisps

turnip pickled with cherry blossom

Seasonal vegetable and mixed leaf salad with sesame and onion dressing

Raw salmon with mixed vegetables and house gochujang dressing

prawn tempura, avocado cos lettuce

seared salmon, cucumber mayonnaise

seared wagyu, cucumber, yuzu miso sansho

fried sushi roll with tuna mayonnaise

cucumber, carrot, avocado mixed salad

chef's selection of sashimi (11pc)

thin rolls with cucumber / avocado / salmon / tuna

Deep fried tofu with king brown oyster mushrooms and yuzu miso

Deep fried octopus with house aioli

Crab croquettes with white sauce and cheese served with shiso yoghurt sauce

Chicken or Vegetable dumplings served with dumpling sauce

Grilled eggplant basted with sweet miso glaze

Deep-fried mixed vegetable tempura with tsuyu

Crispy fried chicken served with mixed leaf salad and chilli mayo

Deep-fried soft shell crab and green beans served with chilli mayo

Deep-fried tofu served with bonito broth and ginger soy sauce

Kurobuta pork belly slow-cooked with ginger garlic soy sauce

Deep-fried Kurobuta pork fillet pieces with tonkatsu sauce

Grilled chicken and edamame beans with teriyaki sauce

Stir-fried vegetables with teriyaki ginger sauce

Mackerel fillet charcoal-grilled with salt and served with shoyu and daikon oroshi

Assorted sashimi selection rice bowl with sushi rice

Raw salmon with mixed vegetables and house gochujang dressing on sushi rice

Japanese curry served with 4 deep-fried chicken pieces

Japanese curry served with mixed vegetables

Japanese curry served with 4 deep-fried Kurobuta pork fillet pieces

Served with anko and cut fruits

Deep-fried bun with your choice of vanilla or green tea ice cream

Yuzu-infused shaved ice with cut fruits

Served with Kraken spiced rum butterscotch sauce

Red bean and chocolate spring roll with green tea ice cream

Vanilla ice cream with espresso coffee

daikon pickles with yuzu

cucumber and wakame with sesame oil

with Murray River pink salt

with aonori salt and curry mayo

spicy pickled cabbage

mixed gobo, renkon and imo crisps

turnip pickled with cherry blossom

prawn tempura, avocado & mixed salad

seared salmon, cucumber & mayonnaise

seared wagyu, cucumber, yuzu miso & sansho

fried sushi roll with tuna mayonnaise

cucumber, carrot, avocado & mixed salad

thin rolls with cucumber / avocado / salmon / tuna

Chef's selection of assorted sashimi (individual fish also available)

Raw salmon with mixed seasonal vegetables and house gochujang sauce

Rare kingfish with truffle oil dressing, finger lime and shiso

Seared rare wagyu beef with yuzo kosho ponzu and daikon oroshi dressing

Seasonal vegetable and mixed leaf salad with sesame and onion dressing

Deep fried tofu with king brown oyster mushrooms and yuzu miso

Deep fried octopus with house aioli

Crab croquettes with white sauce and cheese served with shiso yoghurt sauce

Grilled eggplant basted with sweet miso glaze

Chicken or Vegetable dumplings served with dumpling sauce

Deep-fried mixed vegetable tempura with tsuyu

Crispy fried chicken served with mixed leaf salad and chilli mayo

Deep-fried soft shell crab and green beans served with chilli mayo

Deep-fried prawns served with mayonnaise and avocado dressing

Deep-fried tofu served with bonito broth and ginger soy sauce

Kurobuta pork belly slow-cooked with ginger & garlic soy sauce

Deep-fried Kurobuta pork fillet pieces with tonkatsu sauce

Grilled chicken and edamame beans with teriyaki sauce

Stir-fried vegetables with teriyaki ginger sauce

Miso-based hot pot with salmon, seasonal vegetables and tofu served with side of kimchi

Mackerel fillet charcoal-grilled with salt and served with shoyu and daikon oroshi

Charcoal grilled wagyu beef and negi skewers

Japanese curry served with 4 deep-fried karaage chicken pieces

Japanese curry served with mixed vegetables

Japanese curry served with 3 deep-fried Kurobuta pork fillet pieces

Assorted Sashimi, Spicy Poké, 2pc Wagyu Kushiyaki Skewers, 2pc DenDeke Karaage, 4pc Ebi Mayo

Cant decide? Leave it to us! Let us know your dietary preferences and budget and let our staff pick you a selection of dishes for your party to share

Mildly sweet with a rich, soft palate

Semi-dry, medium-bodied, smooth and clean palate. Versatile and easy-going, a good beginner's sake

Earthy and rich body, crisp mellow finish. A good sake for having warm, matches well with smoked or grilled dishes

Dry, medium-rich bodied, crisp finish. Perfect with grilled fish, meat or tempura

Fresh, fragrant rice aroma and umami with mild sweetness and balanced acidity. Recommended with oysters or grilled seafood

Semi-sweet, smooth, fruit-forward and floral. Great with sushi, sashimi and salads

Made from red rice. Natural sweetness, light fruit notes, rosé colour

Fortified with rice koji during fermentation. Rich, umami flavour with yeasty notes and mild sweetness

Mild sweetness with light acidity

Light bodied, smooth and semi-dry

Sweet and floral with mildly creamy texture. Best enjoyed chilled

Made from red rice. Natural sweetness, light fruit notes, rosé colour

Rich, dry and crisp with good amount of umami

Medium-bodied, semi-dry with umami and balanced acidity

Fresh apple and melon on the nose, light and clean finish

Light, clean and dry with aromatic nose

Full-bodied, light sweetness with a fruity nose

Fragrant, soft, smooth with clean and light finish

Sweet, medium body with fruity melon nose

Dry, rich flavour with nashi pear nose and crisp finish

Cedar barrel aged sake with delicate cedar aroma, crisp and dry

Rich, smooth, semi-dry with clean finish

Balanced sweetness with light acidity and fresh rice fragrance

Rich, dry and crisp with a delicate rice fragrance

Rich with balanced acidity and depth of flavour. Good with grilled meats and hotpot dishes

Rich acidity, medium-rich body with subtle pear and anise notes

Soft, light body. Floral, fruity notes

Fruity nose with light, soft body and balanced sweetness

Smooth, rich, rounded and full-flavoured

Soft, smooth and delicately sweet with elegant fruity notes

Soft, smooth and delicately sweet with elegant fruity notes

Shiro no Takumi Rice Shochu, Kahlua, Frangelico, Espresso Coffee, Chocolate Bitters and Molasses

Kannoko Barley Shochu, Banana Liqueur, Fresh Lemon Juice, Egg White, Chartreuse and Peach Bitters

Jinzu Gin, Shiso Umeshu, Raspberry Shrub, Pineapple Juice and Fresh Lemon Juice

Havana Club Rum, Yuzushu, Pineapple Juice, Maraschino Liqueur and Sparkling Wine

Awamori, Montenegro Amaro, Pedro Ximenez Sherry and Dry Vermouth

Roku Gin, Ginger Liqueur, Apricot Brandy, Togarashi Umeshu, Iyokan Bitter Mandarin Juice and Aquafaba

Tantakatan Shiso Shochu, Dry Vermouth, Violette Liqueur, Blueberry Syrup, Orange Bitters, Soda Water, Cranberry & Lemon Juice

Towari Soba Shochu, Apple Liqueur, Chestnut Liqueur, Lemon Juice, Peychaud's Bitters, Cinnamon and Aquafaba

Matured in used sake casks. Nose of smoky wood, dried fruit, honey with a mildly smoky palate with fruity notes and light sweetness. Finishes dry and crisp with lingering woodsmoke

Hints of pine and cedar on the nose with orange, vanilla, a hint of peat, dried malt, unique grain, oil, biscuit, and fresh apple. Delicate, mild spicy palate and Japanese-cypress-like flavor with a hint of oil

Sweet oak and caramel notes on the nose. Vanilla, marshmellow, pepper spice and grain notes on the palate

Toasted barley, seed & nut loaf, almonds, hints of milk chocolate and dried grass on the nose. Rich, herbaceous and grassy palate with light smoke. Short finish with orange peel and a touch of minerals

Soft orchard fruits, honey and mint on the nose. Green apple and bright citrus notes on the palate. Bitter herbs, toasted almonds and vanilla oak linger underneath. Clean finish with pepper notes

Nut oils, zest, floral and tropical fruit notes on the nose. Smooth and soft palate with good sweetness and winter spice, citrus and more tropical fruit notes with vanilla. Finishes with fruit and zest

Juicy mango, honey, strawberries and cream on the nose. Sweet malt and tropical fruit on the tongue. Long finish with smoked chestnuts

Toasted oak, chocolate, dried fruits, citrus and coconut oil on the nose. Spices, citrus and milk chocolate with lingering berries on the palate. Medium finish with chocolate, vanilla, caramel, ginger and green tea notes

Rich gold whiskey with complex, sweet honey and malt fragrances. Notes of burnt sugar cane, sweet peat, orange marmalada, cedar and vinegar. Rich, full bodied finish

Soft vanilla notes with sweet red fruit. Orange oil and chocolate, fresh barley and toasty oak on the palate. Finishes with fresh plum and white grape. Cereals and chocolate biscuits

Toasted banana, pear, and apricot on nose with floral hints. Christmas spices on the palate with plum, cookie dough and mild peat. Finishes with mild peat and peppermint

Minty, crisp, fruity aromas. Candied orange, zesty, sweet, vanilla pods and baked dough on the palate. Very well-balanced softness. on the finish

Moderate aromas of toasty cereals, raisin toast with hints of fruits, wafer biscuit and cream. Soft warm entry. Tingly spices, fruit and cereals with smokiness on the palate. Finishes clean, juicy and tangy

Honey suckle and red apple, well rounded with oak on nose. Sweet spices of cinnamon, nutmeg and slight ginger on the palate with a honeyed malt finish. Lingering oak, mint and spices

Vanilla cream with sweet fruit on nose with biscuits and shortbread. Silky, almost oily mouthfeel with vanilla wafer, muesli, pepper palate. Caramel and vanilla finish with short bread and lingering sweetness

Semi-sweet aromas of creamy soda, creme caramel, vanilla bean and shortbread. Butter menthol lozenge and cream biscuits on the tongue, finishes with vanilla bean and dried coconut

Clean nose with biscuity malt, vanilla and juicy dried fruit notes. Soft, gentle spices with malt and dried fruit flavours with a hint of smoke. Finishes with delicate, lingering malt

Sherried plums, raisins, green apple, cereal, black pepper and hint of barrel char on the nose. Coffee bean, milk chocolate, tobacco leaf and lingering sherried fruit on palate with light smoke. Elegant smoky finish with golden barley and hint of coffee

Smooth and delicate nose with mellow peat, citrus oil and spices. Palate contains peat, smoke, spices, green fruit and nuttiness. Lingering mild peatsmoke on the finish with ripe fruit and soft malt

Lemon Lime Bitters, Yuzu Lemonade, Raspberry Lemonade, Calpico, Bundaberg Ginger Beer

Let us know what kind of mocktail you feel like!

Chef's selection of assorted sashimi

Grilled eggplant basted with sweet miso glaze

Chicken or Vegetable dumplings served with dumpling sauce

Crispy fried chicken served with mixed leaf salad and chilli mayo

Deep-fried Kurobuta pork fillet pieces with tonkatsu sauce

Deep fried tofu served with bonito broth and ginger soy sauce

Grilled chicken with teriyaki sauce

Stir-fried vegetables with teriyaki sauce

Mackerel fillet charcoal-grilled with salt and served with shoyu and daikon oroshi

Deep fried mixed vegetable tempura with tsuyu

Kurobuta pork belly slow-cooked with ginger & garlic soy sauce

Assorted sashimi selection rice bowl with sushi rice

Raw salmon with mixed vegetables and house gochujang dressing on sushi rice

Japanese curry served with deep fried chicken pieces

Japanese curry served with mixed vegetables

Japanese curry served with deep fried Kurobuta pork fillet pieces

daikon pickles with yuzu

cucumber and wakame with sesame oil

with Murray River pink salt

with aonori salt and curry mayo

spicy pickled cabbage

mixed gobo, renkon and imo crisps

turnip pickled with cherry blossom

Seasonal vegetable and mixed leaf salad with sesame and onion dressing

Raw salmon with mixed vegetables and house gochujang dressing

prawn tempura, avocado & cos lettuce

seared salmon, cucumber & mayonnaise

seared wagyu, cucumber, yuzu miso & sansho

fried sushi roll with tuna mayonnaise

cucumber, carrot, avocado & mixed salad

chef's selection of sashimi (11pc)

thin rolls with cucumber / avocado / salmon / tuna

Deep fried tofu with king brown oyster mushrooms and yuzu miso

Deep fried octopus with house aioli

Crab croquettes with white sauce and cheese served with shiso yoghurt sauce

Chicken or Vegetable dumplings served with dumpling sauce

Grilled eggplant basted with sweet miso glaze

Deep-fried mixed vegetable tempura with tsuyu

Crispy fried chicken served with mixed leaf salad and chilli mayo

Deep-fried soft shell crab and green beans served with chilli mayo

Deep-fried tofu served with bonito broth and ginger soy sauce

Kurobuta pork belly slow-cooked with ginger & garlic soy sauce

Deep-fried Kurobuta pork fillet pieces with tonkatsu sauce

Grilled chicken and edamame beans with teriyaki sauce

Stir-fried vegetables with teriyaki ginger sauce

Mackerel fillet charcoal-grilled with salt and served with shoyu and daikon oroshi

Assorted sashimi selection rice bowl with sushi rice

Raw salmon with mixed vegetables and house gochujang dressing on sushi rice

Japanese curry served with 4 deep-fried chicken pieces

Japanese curry served with mixed vegetables

Japanese curry served with 4 deep-fried Kurobuta pork fillet pieces