Abernethy's

sea salt whipped butter

grilled octopus, chickpea puree, blistered cherry tomato

aged 24 months prosciutto, cantaloupe melon

squash blossoms, herbed ricotta

heirloom tomato, local burrata, basil oil

heirloom tomato, genova basil, extra virgin olive oil

pasta stuffed with braised short rib, parmesan fonduta, truffle essence

handmade fresh tagliolini, caviar, lemon juice and zest, cream, parmigiano padano

fresh manila clams, garlic, white wine

guanciale, eggs, creamy parmesan, black pepper

fresh egg pasta, six-hour braised beef ragu

acquerello rice, porcini mushrooms, truffle butter, parmesan

grilled scottish salmon, romesco sauce, charred broccolini

prime flat iron steak, arugula, lemon dressing, shaved parmigiano

jidori chicken breast, wild mushrooms, mashed potato

charred broccolini - crispy brussels sprouts - garlic whipped potatoes - baby wild arugula berry salad