1/10

ดูรูปภาพทั้งหมด

ภาพรวม

Okada Shokuhin Co., Ltd.

Name: Okada Shokuhin Co., Ltd.
Telephone: +81783410029
Price range: JPY 6,000
Rating: 3.65

オカダ食品株式会社

3.65

（3รายการ）

JPY 6,000

ยากินิคุ

เขตโคเบะชิ จูโอคุ, จังหวัดเฮียวโงะ, ญี่ปุ่น

10

จอง

จองได้・การจองแทน

ประเภท

งบประมาณ

JPY 6,000

เวลาทำการ

วันอาทิตย์

วันหยุด

วันจันทร์

17:30~21:00

(L.O.20:30)

จองได้

วันอังคาร

17:30~21:00

(L.O.20:30)

จองได้

วันพุธ

17:30~21:00

(L.O.20:30)

จองได้

วันพฤหัสบดี

17:30~21:00

(L.O.20:30)

จองได้

วันศุกร์

17:30~21:00

(L.O.20:30)

จองได้

วันเสาร์

17:30~21:00

(L.O.20:30)

จองได้

วันหยุดนักขัดฤกษ์

วันหยุด

ที่อยู่

สถานีที่ใกล้ที่สุด

ประเภทที่นั่ง

โต๊ะ ห้องส่วนตัว

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

ไม่มีวอชเล็ต

ไม่มีทางเข้าแบบไร้สิ่งกีดขวาง

ไม่มี Wi-Fi

มีปลั๊กไฟ

7 มิถุนายน to 4 กรกฎาคม 2026

อา	จ	อ	พ	พฤ	ศ	ส
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：จองทันที

：จองแบบรีเควสต์

：ไม่มีที่นั่งว่าง

：วันหยุดทำการ

ร้านชื่อดังที่สามารถเพลิดเพลินกับเนื้อย่างสุดยอด

โอคาดะฟู้ดส์ จำกัด เป็นร้านเนื้อย่างชื่อดังที่คุณสามารถเพลิดเพลินกับเนื้อคุณภาพสูงที่ซื้อมาเป็นตัวๆ โดยเชฟที่มีความชำนาญจะทำการย่างเนื้ออย่างลงตัว คุณจะได้สัมผัสกับเนื้อที่หลากหลายส่วนและรสชาติที่ถูกดึงออกมาอย่างเต็มที่ ซึ่งเป็นเสน่ห์ที่ไม่อาจต้านทานได้สำหรับคนรักเนื้อ เราขอแนะนำให้ผู้ที่หลงใหลในอาหารเนื้อคุณภาพสูงได้มาเยือนร้านนี้

คะแนน

3.65（3รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

-

บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

-

ญี่ปุ่นการให้คะแนนของผู้ใช้3.66(1 รายการ)

อาหาร

-

บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

-

รีวิว

えりりんこ

@eririn

ญี่ปุ่น

2019年10月8日

4.0

เวลาที่ไป: เดือน 3 ปี 2017 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 5,000

Premium Day if you can get an appointment! Okada Foods Corporation, this is a butcher store Only one couple a day can enjoy barbeque up there! I heard from a friend that since it's a butcher store, you can get good meat at a reasonable price. I was hoping to go there someday. The reservation method is to make a reservation for the following month on the first day of every month. Anyway, I keep calling and calling... Only those who get through can make a reservation. This year, the third and fourth floors have been added, and there are now three groups per day. But still, the phone lines are always busy on the first day. We tried with a few people, but all we got was a phone call. On this day, I started calling at 8:30 a.m., but I couldn't do it all the time because I was working. Suddenly, I called before noon, and I didn't expect it to take! There was only one day open, so I took it before I heard about everyone's schedule. There were 5 of us, and 4 of us were the usual carnivorous girls. We were one person short! But those who wanted to go gathered right away, and the seven of us paid a visit! The place is a 7 or 8 minute walk southwest from Hankyu Hanakuma Station. The first floor is a butcher store. The venue for this event is on the second floor. There are two tables, and you are free to use the TV and the composter. Food is not allowed to be brought in, but drinks are allowed! I brought 2 bottles of bubbles, my friend brought sake, beer, etc. The fridge was fully stocked and there was ice! We reserved 3 sets of yakiniku and 2 sets of sukiyaki in advance! The yakiniku set requires half the number of people in your party to order. 3,000 yen per person (including tax) 400g of meat (Wagyu beef top lean meat Wagyu beef top belly meat Harami, liver, and intestines) Vegetables, kimchi, rice I ordered three sets of these, but they ran out surprisingly quickly! You can add more until 7pm, so we ordered salt tongue, ichibo, rump, fillet, etc.! Tare (sauce) is a commercial one, but it is always available! You can also bring your own condiments, so I brought some delicious sauce, chopped wasabi, truffle salt, oil, etc.! The meat is not rubbed, so you can really feel the flavor of the meat! So it's fun to be able to arrange the way you eat it! The meat is only from a butcher store, and it is still delicious! Especially the meat cut into thick slices is amazing! It's a little difficult to grill the meat, but the inside is rare, and it's extremely tasty! This is a must-have addition! I was so greedy that I made a reservation for sukiyaki as well. We made this by ourselves, too! The kind people made everything for us! Once you crack the egg and dip the meat into it, you're already in a happy mood! I finished off with udon noodles, and I was so full! The fun time passed in a flash, and we had to leave the restaurant at 9:00 p.m. It's great fun to be able to have a good time on our own! All this for about 4,000 yen per person! We ate so much...so cheap! It's hard to get a reservation for this! It's a little hard to call, but I'd challenge myself to use it again! Thanks for the food!

えりりんこ

@eririn

ญี่ปุ่น

2021年3月5日

Today we went to Teppan-yaki Room @ Nishi-Motomachi I wanted to try the teppan-yaki room, and I was able to make a reservation without any trouble! The Teppan Room is on the 4th floor, so you have to go up the stairs. After taking off my shoes and opening the door, I felt like I was at a friend's house. There are sofas and we are the only ones here, so you can relax! Today's meats ■Thickly sliced tongue ■Ichibo steak x 2 ■Here ■Yakishabu ■Meat for roast beef Sanchu (a traditional Japanese dumpling) ■Cabbage, bell peppers, thick shiitake mushrooms ■Eggs, garlic We had a budget of 5,000 yen to prepare this dish. This time, we will grill with roast beef meat! Thickly sliced tongue is sandwiched with green onion and grilled! The teppan grill evenly cooks the meat and is easy to grill, and the meat is thick, juicy, and the green onions are crispy! Ichibo Steak The fat is very juicy! The roast beef was overcooked! Mr. Okada also uses delicious rice! As for the hele, I split it with a fork from a certain restaurant! The meat is tender and easy to split! The last dish was garlic fried rice with garlic, meat, egg and rice! Teppan-yaki is a lot of fun~ Okada's meat is delicious, of course, but you can use it in so many ways that I never get tired of it! If I can get a reservation, I'll enjoy it again! Thanks for the food! Okada Foods Co. 078-341-0029 1-3-102F Kusunokucho, Chuo-ku, Kobe-shi, Hyogo

えりりんこ

@eririn

ญี่ปุ่น

2020年12月8日

I can do sukiyaki too!　　　　@ Nishi-Motomachi | Happy eating good food! The Okada Meat restaurant offers reasonably priced meat on top of the butcher shop, which is hard to get a reservation for! The restaurant will prepare the food for you, and you can consult with them about the meat you would like to eat. Most people come here for yakiniku, but this time, it's sukiyaki! Not only yakiniku, but shabu-shabu and sukiyaki are also available here! Sake, sugar and soy sauce were prepared, but I was told that you can bring your own sukiyaki sauce, so I brought my own! Dodong! Today's meats: This time, instead of asking for specific parts of the meat, I asked for three types of meat: meat with a certain amount of sinew, meat with a good amount of sinew and lean meat, and lean meat. Look at this! The meat with beautiful sashi (tannin) is not indicated, but it is very good quality meat! Vegetables: Chinese cabbage, green onion, garland chrysanthemum, shiitake mushrooms, and I didn't take pictures, but there was also tofu and shirataki! Thickly sliced shiitake mushrooms, which are not available in spring and summer! I asked for garland chrysanthemum, and there was plenty of it! The first step of sukiyaki is to cook the meat, then finish it off with sugar, sake and soy sauce! This is the best way to eat it! It melts in your mouth and is gone in no time! After enjoying the meat, vegetables are added and simmered. The vegetables will be moistened and simmered to the right consistency. Sukiyaki is eaten with an egg! So even if the flavor is strong and robust, the egg will wrap it up mildly. Of course! I also eat it with on-the-rice, Okada's rice is so delicious! This time, there were not many people eating rice, so my friend made onigiri out of plastic wrap to take home! It was like having a sukiyaki party at a friend's house. We were the only group there, so it was a great way to enjoy the food with friends! The price for meat of this quality is astonishing! If you can get a reservation during the cold season, sukiyaki would have been a good choice. 078-341-0029 1-3-102F Kusunokucho, Chuo-ku, Kobe-shi, Hyogo