TRATTORIA SALTIMBOCCA

A visually appealing dish featuring a variety of colorful appetizers arranged in abundance. Please enjoy various flavors and textures while sharing with everyone. Each dish is carefully prepared with elaborate ideas. For example, a tender steak of live-steamed abalone for 1 hour. Homemade charcuterie. For carpaccio, marinated tuna, flounder, octopus with finely cut incisions seared, shrimp seared in a water bath, homemade salmon marinated with cherry chips smoked...etc. Salty Bocca, the No.1 favorite ♪ Please enjoy it.

We use only carefully selected Omi beef based on the beauty, depth of flavor, mellowness, and ranch management policy of the lean meat, rather than the amount of fat. Enjoy the umami of the meat simply with salt and olive oil. This dish is recommended for those who want a hearty and delicious steak. We will serve it with the perfect cooking to bring out the umami of the meat.

The acidity of the tomato sauce and the richness of the cream are exquisite! This pasta is the most popular dish in our store. The aroma of freshly grated Parmesan cheese spreads gently and serves as an accent. This dish is well received by customers of all ages, regardless of gender.

A variety of seafood arrives daily from the market. Enjoy a carpaccio adorned with plump fish.

Harami, a staple in yakiniku, is the diaphragm part of the cow. Its moderate fat content and tender meat are popular among both men and women.

The sauce made with the intensely colored 'Ran-oh eggs' has a rich flavor. 'Ran-oh eggs' are eggs that are carefully managed without the use of any chemicals and are shipped fresh. The savory flavor of bacon, combined with the smoothness of the egg and cream sauce, is exceptional.

'Sayaakane' grown at Tokachi Orugasa Farm without the use of fertilizers or pesticides is characterized by excellent richness and sweetness. Please enjoy.

Indulge in the rich and wild flavor of this steak made from grass-fed wild beef, perfect for meat lovers! Raised in the vast pastures of Hokkaido, Tokachi, these cows have been completely free-range grazed, resulting in excellent texture and flavor. This menu is only available upon arrival, so don't miss out!

'Ranou eggs' are eggs born from parent birds raised in good health with mineral-rich materials in Beppu City, Oita Prefecture, without the use of antibiotics or chemicals. They are recommended for everyone due to thorough management and fresh shipping.

A sauce with a hint of garlic that goes perfectly with vegetables! It's a dish that goes well with wine.

Tripe is the second stomach of a cow. It is a very popular ingredient in Italy. Despite being offal, it is carefully processed to remove any unpleasant odor and cooked slowly with tomatoes to maintain its tenderness and unique texture for you to enjoy.

Made with 'Sayaakane' potatoes from the Tokachi Orukasa Farm.

We only offer fresh fish suitable for grilling when it arrives. Please inquire with our staff at the store.

Enjoy it with a creamy onsen egg.

A classic spaghetti dish that is popular with children as well.

Pasta with bite-sized pieces of meat for a satisfying meal.

Your choice of dessert + drink (coffee/tea/espresso/caffe latte) *Caffe latte +110 yen

Our number one bestseller!

You are welcome to bring your favorite wine, whether it's a special bottle you've been saving or a rare fine wine. Enjoy for 3,000 yen per bottle (excluding tax) including wine glass rental.

Our restaurant has four sommeliers on staff. These sommeliers personally taste and select wines for your enjoyment. Please savor our diverse lineup of red, white, and sparkling wines. With sommeliers who know wine inside and out pouring, you should be able to fully appreciate the individuality, flavor, and charm of each glass.

A beautiful straw color with a hint of gold. It is characterized by dense and delicate bubbles. The balance of taste, aroma, color, and foam is outstanding. Spain / Type: Sparkling / Sweetness: Dry / Origin: Spain / Varieties: Macabeo 90%, Parellada 10%

Characterized by the scent of ripe apples and wildflowers. It has a dry and fresh taste that is appealing. It offers a full-bodied flavor. This sparkling wine offers excellent cost performance and can be enjoyed casually. Originating from Italy, it is a type of sparkling wine with a slightly dry taste, produced in the Veneto region, made from the Glera grape variety.

A sparkling wine with a fresh aroma and delicate bouquet that perfectly matches a rich sweetness, offering a pleasant mouthfeel. It is a fruity and sweet wine. Originating from Italy, type: Sparkling, sweetness level: Sweet, produced in Piedmont region, grape variety: Moscato (Muscat) 100%

This sparkling wine offers aromas reminiscent of fruits, brioche, peaches, white flowers, and vanilla. It has a lively and crispy taste with excellent harmony. Delicate fruit and honey flavors can be enjoyed. Country: France, Type: Sparkling, Sweetness: Dry, Region: Champagne, Varietals: Chardonnay, Pinot Noir, Pinot Meunier

Straw yellow with greenish hues. Wild flower and banana aromas. Smooth and dry on the palate. A very casual wine that pairs well with food. Fresh and dry. Italy/Type: White/Sweetness: Dry/Region: Puglia/Varietal: 70% Trebbiano, 30% Malvasia

Basa is a flagship white wine from Telmo, which has become one of the leading producers in Spain. It has a fresh aroma of green apple and herbs, with a well-balanced acidity that is refreshing and crisp. This tropical dry white wine is produced in the Rueda region of Spain and is made from 80% Verdejo, 15% Viura, and 5% Sauvignon Blanc grapes.

With aromas reminiscent of pineapple and banana, this Chardonnay has a lively acidity that is well balanced. It offers a refreshing fruitiness and is perfect for parties as it is not easily tiring. Originating from California, this white wine is dry with a light body, made from 100% Chardonnay grapes.

A charming aroma with gentle harmony of compote of peaches and grapefruits, yellow flowers, and apple peel. The taste is juicy with a refreshing fruitiness, delicate acidity that blends beautifully, and smoothness that enhances the flavor. Italy/Type: White/Dryness: Dry/Region: Basilicata/Varieties: Greco 60%, Fiano 40%

Aged for 9 months in new French oak barrels. It has a refined clean acidity and a moderate body that wraps around it, creating a very balanced and elegant flavor. Country: Chile / Type: White / Sweetness: Dry / Region: Casablanca Valley / Variety: 100% Chardonnay

A pure and mineral-rich wine. It has a fresh citrus aroma and a sharp acidity that stands out as a standard. The clean and mineral-rich flavor is like a model wine that expresses the true characteristics of Chablis. France / Type: White / Sweetness: Dry / Production Area: Burgundy Region / Variety: Chardonnay

Made from Negroamaro and Malvasia grapes harvested in Salento, Puglia. It has a sweet and rich aroma of ripe fruits and vanilla. Full-bodied with warmth and a smooth mouthfeel. Origin: Puglia, Italy / Type: Red / Body: Medium / Varietals: 80% Negroamaro, 20% Malvasia Nera

A charming scent of small red fruits such as cherries, raspberries, and strawberries, sweet and sour. The taste that spreads in the mouth is excellent with an exquisite sense of balance. Spain / Type: Red / Body: Medium / Production area: Alicante / Variety: Monastrell (Mourvèdre) 100%

Dehesa Gago has a solid and robust body with a firm stability. It has a thick but not overpowering tannin, gentle acidity, a balance of soft sweetness and spicy fruit flavors, and a long finish. You can enjoy the fresh sweet aroma of red fruits such as raspberries, strawberries, and pomegranate juice, as well as the scent of spices like cloves and licorice. It is a medium-bodied wine with a sense of concentration. Originating from Toro, Spain, it is a red wine with a medium body made from the Tinta de Toro (Tempranillo) grape variety.

A charming aroma of strawberries and raspberries spreads in ruby color, and after a while, you can feel a spicy nuance of simmered jam and white pepper. It has a slightly higher acidity, but the fruitiness blends beautifully. France/Type: Red/Body: Medium/Region: Languedoc-Roussillon/Variety: 100% Pinot Noir

A well-structured wine with spicy nuances and a long finish. It has a powerful presence, yet the soft, integrated tannins and fruitiness make it approachable. Full-bodied with concentrated fruit flavors and structure. Origin: Basilicata, Italy. Type: Red. Body: Full. Grape Variety: 100% Aglianico.

Aroma of black fruits such as cassis and blueberries, nuances of vanilla and chocolate derived from oak barrels. In addition, a refreshing herbal scent like mint can be felt. When tasted, it gives a rich acidity and a spreading bitterness, with a smooth texture and a soft lingering finish. Red wine with a long aftertaste. Country of origin: California, USA. Type: Red. Body: Medium. Varieties: Cabernet Sauvignon, Zinfandel, Syrah.

Smooth as silk, with flavors of raspberry and red licorice. This style showcases fruit with subtle oak nuances and complexity, offering a pleasant balance of acidity and tannins. Country: USA / Type: Red / Body: Full / Region: California / Variety: Pinot Noir

Aromas of dark cherry, orange peel, and minerals. The fruit flavor is supple with a fresh sensation, delicate tannins and mineral richness blend together harmoniously. Medium-full body. France / Type: Red / Body: Medium / Region: Languedoc-Roussillon / Variety: 100% Grenache

Aged for 11 months in new French oak barrels. It has an elegant mouthfeel, with abundant tannins and well-balanced acidity. Impressive fruit concentration. Country: Chile / Type: Red / Body: Full / Region: Casablanca Valley / Variety: 100% Pinot Noir

This wine is produced with meticulous attention to the strict selection and brewing processes, resulting in an elegant and beautiful structure. It has nuances of fruits such as blackberries and cherries, and is charmingly finished. France/Type: Red/Body: Medium/Region: Burgundy/Varietal: 100% Pinot Noir

A medium-bodied wine with a mix of concentrated fruit flavors such as raisins and semi-dried prunes, along with fresh berry notes. It has a lower center of gravity, featuring distinctive flavors of concentrated fruit and cocoa. The wine has a soft and pleasant acidity inherent to the grapes, providing a smooth drinking experience with a light touch, allowing the ripe fruit flavors to shine through. Originating from France, this red wine is of medium body and produced in Languedoc, made from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes.

From 680 yen (excluding tax)

Single 680 yen (excluding tax) / Double 900 yen (excluding tax)

Produced in Sicily

A visually delightful plate featuring a variety of colorful appetizers served in small portions. Enjoy sharing the diverse flavors and textures with everyone. Each dish is carefully prepared with attention to detail. For example, there's the tender steak of live abalone steamed for an hour, homemade charcuterie, and for the carpaccio, we have marinated tuna, flounder with kelp, finely scored and grilled octopus, shrimp that has been sous-vide and then grilled, and homemade salmon marinated and smoked with cherry wood... etc. The Saltimbocca is our number one favorite! Please give it a try.

Only carefully selected Omi beef is used, based on the beauty and depth of flavor of the lean meat, its richness, and the management philosophy of the ranch, rather than the amount of fat. The meat's umami is simply enjoyed with salt and olive oil. This is a dish we highly recommend for those who want to enjoy a hearty and delicious steak. It is served with a perfect grilling technique that brings out the meat's umami.

The tanginess of the tomato sauce and the richness of the fresh cream are exquisite! This is our No.1 pasta dish. The aroma of freshly grated Parmesan cheese adds a delightful accent. It is a dish that is well-received by customers of all ages, regardless of gender.

A wide variety of seafood arrives daily from the market. Enjoy the carpaccio adorned with plump, fresh fish.

Harami, a staple in grilled meat, comes from the diaphragm of the cow. Its moderate fat content and tender texture make it popular among both men and women.

The sauce made with the deep yellow yolk 'Ranou Egg' is rich. 'Ranou Egg' is a carefully managed egg that uses no chemical substances and is shipped fresh. The savory flavor of the bacon and the creaminess of the egg and cream sauce are exceptional.

'Saya Akane', grown at Tokachi Orikasa Farm without fertilizers or pesticides, is characterized by its exceptional richness and sweetness. Please enjoy it.

A dish that meat lovers will find irresistible, packed with the rich flavors of the wild! This bistecca is made from 'fully pastured wild beef' that is completely free-range on a farm in Tokachi, Hokkaido. The cows, raised freely on a vast farm that is as large as five Tokyo Domes, have exceptional texture and flavor! This menu item is available only when in stock, so don't miss out.

'Ranou Eggs' are produced from parent birds that have been raised healthily in Beppu City, Oita Prefecture, without the use of antibiotics or chemicals, and are fed a mineral-rich diet. With thorough management and fresh shipping, they are recommended for everyone.

A sauce with a hint of garlic that pairs perfectly with the vegetables! It's a dish that makes you want to keep sipping wine.

Trippa is the second stomach of a cow. It is a very popular ingredient in Italy. Although it is a type of offal, it is carefully processed to eliminate any odor, allowing you to enjoy its unique texture. It is slowly simmered with tomatoes while retaining its tenderness.

Made with 'Saya Akane' from Tokachi Orikasa Farm.

This dish is only available when fresh fish suitable for grilling has arrived. Please ask our staff in the store for more information.

Please enjoy it mixed with the creamy onsen egg.

A classic spaghetti dish that is very popular with children.

This pasta is hearty and includes bite-sized pieces of meat.

Your choice of dessert + drink (coffee/tea/espresso/café latte) *Café latte is an additional 110 yen

Our most popular item!

You can bring your favorite wine, whether it's a special bottle you've been saving at home or a rare fine wine. Enjoy it for 3,000 yen (excluding tax) per bottle, which includes the provision of wine glasses.

Our establishment has four sommeliers on staff. Only wines that have been personally tasted and selected by these sommeliers are available. Enjoy a diverse lineup of red, white, and sparkling wines. Because they are poured by sommeliers who know wine inside and out, you should be able to fully appreciate the individuality, flavor, and charm of each glass.