Sakae Sushi

A selection of small nigiri sushi including chutoro, squid, salmon, sweet shrimp, tuna, horse mackerel, golden eye snapper, flounder, conger eel, medium fatty tuna nigiri, tamagoyaki, and ikura served in a small bowl, making it a great deal and luxurious with 1.5 servings.

Delicately crafted with fresh seafood from Boso region. This menu has even graced the cover of a culinary magazine.

Please allow some extra time as we create something special

A luxurious version of top sushi with increased quantity. Enjoy golden eye snapper, squid, horse mackerel, salmon, ark shell, botan shrimp, fatty tuna, conger eel, sea urchin, salmon roe, and medium fatty tuna in a beautifully arranged dish.

Edomae nigiri is the basic sushi that forms the basis of Edomae sushi. It is simple yet flavorful, not too rich, and popular for its sushi that does not get tired of it.

A luxurious assortment of akami, zuke, chutoro, nakaochi, and otoro nigiri made with tuna

Aburi Trio includes seared squid, seared salmon, seared mackerel, seared fatty tuna, and grilled conger eel. It is very popular.

Grilled conger eel, flounder, scallop, alfonsino, and spear squid sprinkled with salt, enjoy with a squeeze of lemon

Enjoy the plump simmered conger eel with salt and reduced sauce

Large serving for 4550 yen

Long-time bestseller since establishment

The amount of sushi rice on the chirashi sushi has been increased to extra-large.

A luxurious combination of premium and upper-class sushi, beautifully arranged. It showcases the craftsmanship of the artisans.

An assortment of sushi based on nigiri sushi for 5 people. Enjoy a variety of toppings.

A combination of medium and premium sushi for 4 people, with a variety of toppings to enjoy.

Chawanmushi, dessert, sushi - tamagoyaki, shrimp, tuna, salmon (2 pieces) with cute ikura topping

A roll made with spicy seasoning on the fatty part of the tuna. It is the most popular roll with a twist.

Mackerel is grilled and rolled into a medium-sized roll, topped with battered kelp and cut into 8 pieces. This is a popular side dish. (To prevent Anisakis damage, fresh mackerel is processed by tightening it and rapidly frozen at -60°C for 3 days)

The classic scroll, a super luxurious scroll that is not often found in other stores, is highly appreciated as a souvenir. On February 3rd, the middle roll of this special roll becomes the lucky direction roll, and we sell over 1000 rolls by reservation every year.

A special long sushi roll, its power is amazing in just one word.

Simple yet delicious rolled sushi that is popular for sharing or as a souvenir.

Regular (1 serving) 1360 yen, Premium (1 serving) 2950 yen, Extra Premium (1 serving) 3480 yen, Elegant (2 servings) 4500 yen, Cherry Blossom (3 servings) 6700 yen, Crane (4 servings) 7800 yen, Turtle (5 servings) 10500 yen

A popular product learned the secret taste after training in Kochi, Tosa in 1973. The skin is seared over high heat to bring out the umami flavor, and it is enjoyed with Tosa vinegar infused with yuzu juice.

Seared fatty mackerel with a special sauce, served with vegetables. There are about 20 requests for this dish on weekends.

Sashimi that can be easily enjoyed by two people. The contents may vary slightly depending on the season.

In Edomae cuisine, Kohada is a fish that represents the taste of the restaurant. Kohada, with its umami in a simple vinegar-marinated dish, is a sashimi loved by sushi enthusiasts.

Akami (lean) 980 yen, Chutoro (medium fatty) 3800 yen, Otoro (fatty) 5200 yen

In the mid-Showa era, the owner expressed the taste of the time when he trained in Hakodate in a simple way. This menu has remained unchanged since the founding of the restaurant.

Alfonsino with rich fat from the Rausu Strait in Shiretoko, Hokkaido, is simmered. The taste of this fish varies depending on the production area and cooking method. It is said to be the art of simmering where the umami does not escape by boiling and simmering with foam.

We steamed tender domestic clams with Chiba's famous sake, Umeichirin.

Softly simmered conger eel grilled to perfection. Conger eel is always popular.

This is a limited edition item with extra large clams that are only available when in stock.

Similar to simmered golden eye snapper, this dish is cooked by creating foam in a small amount of broth, allowing you to fully enjoy the deliciousness of red seabream without losing its umami. The downside is that it takes time, so please place your order with plenty of time in advance.

Assorted tempura with crispy fried vegetables and fish is always popular.

A gratin made with seafood base that only a sushi restaurant can create. Initially thought to be incompatible with the image, but the anxiety turned out to be unfounded and it has become a popular item.

The braised black pork, prepared with great care, is highly popular. Over a two-day process, excess fat is removed, resulting in a tender and flavorful dish that captivates many. This dish is also served at YAMATO in Prague, Czech Republic, using the Sakae Sushi method.

Please do not assume that monkfish liver is only available in winter. We can offer domestically produced top-quality ankimo from Tohoku and Hokkaido when it is available.

We will open the conger eel, grill it, steam it, and serve it. Please understand that it may take some time.

Small (1-2 servings) 970 yen, Medium (2-3 servings) 1900 yen

Vanilla and Matcha