Shichirin Yakiniku An An Inage Kaigan Station Front

Anan's pride, 'Anan Kalbi,' is a classic popular dish that allows you to fully appreciate the flavor of the meat. The balance of the sweetness of the fat and the richness of the lean meat is exquisite, and grilling it over charcoal enhances its aroma. It is a signature menu item that can be enjoyed at a reasonable price, making it recommended for first-timers.

Grilled beef tongue served with plenty of grated daikon and refreshing ponzu sauce, known as 'Grated Ponzu Beef Tongue.' The juicy flavor and refreshing acidity blend perfectly, leaving a light aftertaste that makes it easy to eat more. This popular dish is so delicious that you won't feel the greasiness and can enjoy multiple pieces.

A dish that pairs perfectly with rice. After being grilled over charcoal until fragrant, mixing it with egg creates a rich and smooth flavor that is addictive once you try it. Please enjoy the luxurious kalbi unique to Anan, where the umami of the meat and the sweetness of the sauce harmoniously blend.

Photo shows Beef Tongue x Tender Beef Skirt

Thick Cut Beef Tongue x Beef Tongue

Choose 3 from the following: pork jowl, thick-cut pork tongue, pork belly, chicken thigh, chicken neck, chicken cartilage, pork offals, beef upper offals!

240g of hormone. Perfect as a snack with alcohol.

1 slice 429 yen; 3 slices 1089 yen

Sauce

Sauce

Sauce

Sauce, Salt

Salt, Miso

Salt and Miso

Salt, Miso

Salt, Miso

Salt, Miso

Salt, Miso

Salt, Miso

Miso

Salt, Miso

Large 484 yen, Medium 374 yen, Small 275 yen. Some rice bar locations are also available.

The photo is Anan Soup

Half 462 yen

The photo is Yukgaejang Soup

Half 462 yen

Half 209 yen

Two types of napa cabbage kimchi and cubed radish kimchi

A platter of three types of namul: bean sprout namul, komatsuna namul, and wood ear mushroom namul

Okra, Young Corn, King Oyster Mushroom, White Leek, Shiitake

Aji Negi Mayo / Aji Negi Ponzu, each 132 yen (including tax)