LAGOM

Adults 2600 yen, Elementary school students 1300 yen, Infants 550 yen

A set of pasta, soup, salad, and a small dish~ You can choose your pasta from the following options:~ Broccoli and Shirasu Peperoncino~ Amatriciana with plenty of eggplant

Comes with salad

Comes with soup and french fries

Set of rare cheesecake and drink *Drink refill available for ¥300

Apple, Grape, Oolong Tea, Iced Tea, Iced Coffee, Hot Coffee

Juice made from purple vegetables and orange vegetables

Set of rare cheesecake and drink *Drink refill available for ¥300

Adults 2700 yen, Elementary school students 1400 yen, Toddlers 600 yen

Frikadeller is a delightful Danish dish with the aroma of herbs and spices. It is enjoyed not only in Denmark but also in various Nordic countries. While in its home country it is preferred to be roasted to a crispy and fragrant finish, at LAGOM, it is cooked at low temperatures before being finished at high heat, resulting in a moist texture.

The rich base of lobster is blended with spices and oil to enhance the flavor of the fish.

This dish features a generous amount of mushrooms and a refreshing herb aroma in the sauce, which pairs very well with roasted chicken. It is inspired by the concept of the facility called "Mezza Forest".

Sieni = mushroom, Piiras = pie. A representative dish of Finland, Northern Europe.

A traditional Swedish home-cooked dish. It is a gratin made with potatoes and anchovies.

The content is just an example. It may vary depending on the season.