Jai Ho Indian Restaurant Hoppers Crossing

Mango, Strawberry, Chocolate & Vanilla

Mango, Rose, Strawberry, Salted & Sweet

Pineapple, Orange, Mango Juices blended along with Fresh cream & Grenadine syrup

Lychee, lemon & Fizzy soda

Ginger, Lemon, Fresh Mint & Fizzy Soda

Special Masala mix with Fresh Mint & Lemon Juice topped with Fizzy Soda

Bombay Sapphire Gin, Lemon Juice, Blackcurrant Liquor

Tequila, Cointreau, Lemon Juice & Lots of Ice

Vodka, Gin, Tequila, Bacardi & Cointreau blended with coke, Lemon juice

Bacardi, Fresh Lime, Fresh Mint & Fizzy Soda

Malibu, Bacardi, Pineapple Juice, Coconut & Fresh Cream

Malibu, Midori, Pineapple Juice & Dash of cream

Veg Non Veg options served with Indian bread sticks

Sampler of aloo tikki chaat, samosa chaat and papri chaat

Roasted peanuts tossed with finely chopped onions, tomato and coriander. Finished with squeeze of fresh lemon and chaat masala

Deep-fried pastry, potato, chickpeas served cold with chefs Special spiced yogurt garnished with red onion and coriander

Deep fried lentil dumplings dunked in yogurt topped With coriander and tamarind chutney. A popular street snack in India

Deep fried lentil dumplings and Deep-fried pastry, potato, chickpeas dunked in yogurt topped With coriander and tamarind chutney

8 pieces of hollow balls stuffed with a spicy mixture Of chickpeas and potatoes, served with tangy water

8 pieces of hollow balls stuffed with a spicy mixture Of chickpeas and potatoes, filled with yogurt and chutney. Favourite among adults and kids

Crispy puffed rice, roasted peanuts, potato, chopped onion, tomato and fresh coriander tossed with sweet tamarind chutney, spicy green chutney. Garnished with crunchy sev, chaat masala and lemon

Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander

Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onions

Combination of white chickpea, potato, chopped onion, tomato and fresh coriander mixed with Jai Ho spices finished with tangy tamarind sauce and lemon. Served with soft pav (bread)

Homemade golden triangular savory pastry filled with mouthwatering-spiced potatoes green peas fresh tempered spices and coriander

Crispy-spiced onion fritters seasoned with chef's special spices

Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind and mint chutney

Corn kernals coated with mixture of special spices and flour fried till crisp tossed with chopped onion, green chilli and fresh coriander. Garnished with crispy curry leaf, and lemon

Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor

Moist paneer layered with fresh coriander chutney coated with gram flour and fried to make crispy fritters topped with chaat masala. Cut and served in triangles

Mushrooms filled with paneer and crumbed with home made Crumbs, fried till golden brown.

Tradional Indian maggi noodles wrapped in pastry, deep fried till crisp and golden brown. Served with chilli sauce

Whole chicken marinated with jai ho own ground garam masala (blend of spices) and using yoghurt finished to perfection in a tandoor

Moist lean minced lamb mixed with chef's special freshly ground spices rolled on skewers cooked in tandoor

Moresels of boneless chicken marinated in chef's spices and deep fried, finished in pan with mustard seeds and curry leaf

Premium chicken mince marinated with jai ho special spice and ginger rolled on skewer, cooked in tandoor

Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor

Moresels of boneless chicken marinated in chefs spices, Yogurt and cream, cooked in heart of tandoor

Slow cooked spring lamb cutlets marinated in herbs and yogurt, cooked in the heart of tandoor

Boneless fish fillets marinated in spiced chickpea flour and deep-fried. Served with lemon wedge

Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion

Crispy fried potato tossed in seasame seeds honey and chilli sauce Finished with fresh coriander

Vegetable dumplings stir fried with onion, peppers in chilli garlic and soy sauce

Crispy chicken stir fried with mix peppers and onions tossed together in Hot and sour garlic soy sauce garnished with fresh coriander

Crispy chicken stir fried with mix peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese

Boiled noodles stir-fried with vegetables and onions, finished with coriander

Boiled noodles strir- fried with Moresels of bonesless chicken and vegetables, garnished with coriander

Marinated soya peices sautéed with tomato, onion and capsicum finished with fresh coriander

Soya chaap marinated in rich Tandoori spices and yogurt cooked in the heart of Tandoor finished with lemon. A Unique vegetarian option for Tikka Lovers

Soya chaap marinated with yogurt, picking spices and mustard oil. Broiled in Tandoor till perfection to give tantalizing tangy taste. Served with mint chutney

Malai soya chaap is marinated in creamy gravy and mildly spiced flavorful jai ho spices. Finished in the heart of Tandoor

Prime cuts of spring goat (with bone) slow roasted with chef's special herbs and spices finished with fresh coriander

Lean Pieces of baby goat on the bone slow cooked with Minced meat in rich onion, tomato, selected spices until perfection finished with fresh coriander

Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut exotic fenu leaves (Methi) gravy garnished with fresh cream

Morsels of spicy chicken tikka cooked in Tandoor then simmered in velvety tomato, cashew nut exotic fenu leaves (Methi) gravy garnished with fresh cream

Chicken tikka sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

Chicken pieces cooked in smooth gravy of tomato, onions, chili and coriander. A Delicacy from North India

Chicken pieces cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander finished with dash of cream. A delicacy from north India

Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

Chicken pieces cooked with chopped spinach (Saag) onions, tomato spices garnised with fresh cream

Tender chicken Pieces simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

Chicken tikka sautéed with whole red chilli and chunky pieces of onion cooked with jai ho spicy gravy, finished with fresh coriander

Slow cooked lamb shank with flavorsome spices for a tempting main course

Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel selected spices garnished with coriander

Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander

Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds

Diced Beef cubes simmered in rich onion, tomato gravy with fennel selected spices garnished with coriander

Tender Beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds

Lean Pieces beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

Diced Beef Top cuts sealed along with mustard seeds coconut milk cooked till perfection with Chef's Special Southern Indian Sauce garnished with coconut

Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander

Marinated pieces of Fish simmered in velvety tomato, cashew nut exotic fenu leaves (Methi) gravy garnished with fresh cream

Fish sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

Marinated black Tiger prawns simmered in velvety tomato, cashew nut exotic fenu leaves (Methi) gravy garnished with fresh cream

Prawns sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion

Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

Freshly grated premium cottage chesse peas cooked with chef's special herbs and spices served on tawa

Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of Exotic fenu leaves (methi) mint along with selected spices

Premium peas cooked in creamy cashew nut and grated cottage chesse gravy with a blend of Exotic fenu leaves (methi) mint along with selected spices

Marinated premium cottage cheese simmered in velvety tomato, cashew nut exotic fenu leaves (Methi) gravy garnished with fresh cream

Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

Freshly cubed premium cottage cheese cooked with chopped spinach (Saag) onions, tomato spices garnished with fresh cream

Premium cottage chesse pieces cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander, finished with dash of cream. A delicacy from north India

Fresh mushrooms, green peas grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream

Malai Kofta is a famous North Indian dish, deep fried potato and cheese koftas covered with rich creamy gravy

Charred eggplant mash sorted along with onion, tomato and chilli garnished with coriander. Best accompanied with laacha parantha

Seasonal fresh vegetables sautéed with traditional Indian spices onion gravy finished with fresh coriander

Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds

Seasonal fresh vegetables sautéed with traditional Indian spices onion gravy finished with fresh coriander

Cauliflowerettes Roasted Potatoes cooked with cumin seeds, ginger, tomatoes selected spices finished with fresh coriander

Seasonal fresh vegetables sealed along with mustard seeds coconut milk cooked till perfection with Chef's Special Southern Indian Sauce garnished with coconut

Home style Punjabi aloo wadiyan cooked in thick onion and tomato gravy with rich spices. Its truly desi and very close to the heart

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber)

One of Noth India's favourite dinner delicacy, slow cooked kidney beans black lentils in rich creamy blend of cream butter finished with fresh coriander

Freshly chopped spinach tempered yellow lentils slow cooked in grounded spices, onions tomato topped with fresh cream

Aromatic basmati rice freshly slow cooked with cumin seeds

Fragrant basmati rice cooked with cumin seeds onions

Aromatic basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice

Fragrant basmati rice cooked in grated coconut fresh cream

Green peas tossed with onions cooked with basmati rice

Aromatic basmati rice cooked with dried fruits nuts finished with grated coconut

Cooked to an aged old recipe using basmati rice unique blend of herbs served in a traditional Handi complimented with fresh Raita

Tandoori bread cooked in clay oven brushed with butter

Wholemeal bread cooked in the base of tandoor brushed with butter

Tandoori bread cooked in clay oven brushed with garlic butter

Wholemeal Tandoori bread cooked in clay oven brushed with garlic butter

Wafer thin flat bread folded together to create a handkerchief envelope

Plain flour flaky bread cooked in the heart of tandoor with chillies homemade roasted garlic butter

Wholemeal-layered flaky bread cooked in the base of tandoor brushed with Ghee

Wholemeal-layered flaky bread cooked in the base of tandoor with green chilli and rosted garlic butter

Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese blend of herbs fresh green chilies cooked till perfection in Tandoor

Stuffed Bread with spiced mashed potatoes fresh green chilies cooked till perfection in Tandoor. (Everyday breakfast bread in India)

Flaky plain flour bread roasted in the heart of tandoor with roasted mint and butter

Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices fresh green chilies cooked till perfection in Tandoor

Plain flour flaky bread stuffed with premium cottage cheese, herbs fresh green chilies cooked till perfection in Tandoor

Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in Tandoor

Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices fresh green chilies cooked till perfection in Tandoor

Giant plain flour bread topped with sesame seeds fresh coriander

Sweet Sour tangy chutney prepared with selected spices. (A perfect accomplishment with salads entrees)

Seasonal mixed vegs green mangoes pickled in an aged recipe of herbs spices

Grated crisp cucumber carrots blended in natural yoghurt flavored with roasted ground cumin coriander. (In case of fire Raita is the perfect extinguisher for mouth)

Warm chicken tikka pieces tossed with fresh garden salad Chef's special dressing

Freshly sliced red onion rings finished with freshly squeezed lemon juice Chef's special spices

Fresh garden salad with sliced cucumber, carrots red onions finished with Chef's special seasoning

Homemade cottage cheese dumplings deep-fried soaked in sugar syrup

Homemade traditional ice cream with pistachio nuts

Homemade traditional ice cream made with king of mango (Alphonso)

Homemade traditional ice cream made with fresh paan

Grated carrots with dried fruits milk simmered till perfection (A dessert with a complete sweet ending after Indian cuisine)

Cottage chesse dumplings soaked in sweetened thickened milk. delicately flavoured with cardamom. Served chilled

Nutella Stuffed indian Bread served with vanilla ice cream

A cold Indian dessert made Silky vermicelli noodles dipped in thick creamy flavoured milk slithery black basil seeds Which is steeped in a colourful bath of rose and khus syrup topped with scoop of vanilla ice cream

House made Chocolate brownie served on a hot sizzler plate topped with pouring of melting choclate with a generous scoop of vanilla ice cream

Mango, Strawberry, Chocolate Vanilla

Mango, Rose, Strawberry, Salted Sweet

Pineapple, Orange, Mango Juices blended along with Fresh cream Grenadine syrup

Lychee, lemon Fizzy soda

Ginger, Lemon, Fresh Mint Fizzy Soda

Special Masala mix with Fresh Mint Lemon Juice topped with Fizzy Soda

Bombay Sapphire Gin, Lemon Juice, Blackcurrant Liquor

Tequila, Cointreau, Lemon Juice Lots of Ice

Vodka, Gin, Tequila, Bacardi Cointreau blended with coke, Lemon juice

Bacardi, Fresh Lime, Fresh Mint Fizzy Soda

Malibu, Bacardi, Pineapple Juice, Coconut Fresh Cream

Malibu, Midori, Pineapple Juice Dash of cream

Veg & Non Veg options served with Indian bread sticks

Sampler of aloo tikki chaat, samosa chaat and papri chaat

Roasted peanuts tossed with finely chopped onions, tomato and coriander. Finished with squeeze of fresh lemon and chaat masala

Deep-fried pastry, potato, chickpeas served cold with chefs Special spiced yogurt garnished with red onion and coriander

Deep fried lentil dumplings dunked in yogurt topped With coriander and tamarind chutney. A popular street snack in India

Deep fried lentil dumplings and Deep-fried pastry, potato, chickpeas dunked in yogurt topped With coriander and tamarind chutney

8 pieces of hollow balls stuffed with a spicy mixture Of chickpeas and potatoes, served with tangy water

8 pieces of hollow balls stuffed with a spicy mixture Of chickpeas and potatoes, filled with yogurt and chutney. Favourite among adults and kids

Crispy puffed rice, roasted peanuts, potato, chopped onion, tomato and fresh coriander tossed with sweet tamarind chutney, spicy green chutney. Garnished with crunchy sev, chaat masala and lemon

Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander

Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onions

Combination of white chickpea, potato, chopped onion, tomato and fresh coriander mixed with Jai Ho spices finished with tangy tamarind sauce and lemon. Served with soft pav (bread)

Homemade golden triangular savory pastry filled with mouthwatering-spiced potatoes green peas fresh tempered spices and coriander

Crispy-spiced onion fritters seasoned with chef's special spices

Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind and mint chutney

Corn kernals coated with mixture of special spices and flour fried till crisp tossed with chopped onion, green chilli and fresh coriander. Garnished with crispy curry leaf, and lemon

Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor

Moist paneer layered with fresh coriander chutney coated with gram flour and fried to make crispy fritters topped with chaat masala. Cut and served in triangles

Mushrooms filled with paneer and crumbed with home made Crumbs, fried till golden brown.

Tradional Indian maggi noodles wrapped in pastry, deep fried till crisp and golden brown. Served with chilli sauce

Whole chicken marinated with jai ho own ground garam masala (blend of spices) and using yoghurt finished to perfection in a tandoor

Moist lean minced lamb mixed with chef's special freshly ground spices rolled on skewers cooked in tandoor

Moresels of boneless chicken marinated in chef's spices and deep fried, finished in pan with mustard seeds and curry leaf

Premium chicken mince marinated with jai ho special spice and ginger rolled on skewer, cooked in tandoor

Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor

Moresels of boneless chicken marinated in chefs spices, Yogurt and cream, cooked in heart of tandoor

Slow cooked spring lamb cutlets marinated in herbs and yogurt, cooked in the heart of tandoor

Boneless fish fillets marinated in spiced chickpea flour and deep-fried. Served with lemon wedge

Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion

Crispy fried potato tossed in seasame seeds honey and chilli sauce Finished with fresh coriander

Vegetable dumplings stir fried with onion, peppers in chilli garlic and soy sauce

Crispy chicken stir fried with mix peppers and onions tossed together in Hot and sour garlic soy sauce garnished with fresh coriander

Crispy chicken stir fried with mix peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese

Boiled noodles stir-fried with vegetables and onions, finished with coriander

Boiled noodles strir- fried with Moresels of bonesless chicken and vegetables, garnished with coriander

Marinated soya peices sautéed with tomato, onion and capsicum finished with fresh coriander

Soya chaap marinated in rich Tandoori spices and yogurt cooked in the heart of Tandoor finished with lemon. A Unique vegetarian option for Tikka Lovers

Soya chaap marinated with yogurt, picking spices and mustard oil. Broiled in Tandoor till perfection to give tantalizing tangy taste. Served with mint chutney

Malai soya chaap is marinated in creamy gravy and mildly spiced flavorful jai ho spices. Finished in the heart of Tandoor

Prime cuts of spring goat (with bone) slow roasted with chef's special herbs and spices finished with fresh coriander

Lean Pieces of baby goat on the bone slow cooked with Minced meat in rich onion, tomato, selected spices until perfection finished with fresh coriander

Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

Morsels of spicy chicken tikka cooked in Tandoor then simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

Chicken tikka sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

Chicken pieces cooked in smooth gravy of tomato, onions, chili and coriander. A Delicacy from North India

Chicken pieces cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander finished with dash of cream. A delicacy from north India

Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

Chicken pieces cooked with chopped spinach (Saag) & onions, tomato & spices garnised with fresh cream

Tender chicken Pieces simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

Chicken tikka sautéed with whole red chilli and chunky pieces of onion cooked with jai ho spicy gravy, finished with fresh coriander

Slow cooked lamb shank with flavorsome spices for a tempting main course

Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander

Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander

Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds

Diced Beef cubes simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander

Tender Beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds

Lean Pieces beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

Diced Beef Top cuts sealed along with mustard seeds & coconut milk cooked till perfection with Chef's Special Southern Indian Sauce garnished with coconut

Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander

Marinated pieces of Fish simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

Fish sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

Marinated black Tiger prawns simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

Prawns sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion

Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

Freshly grated premium cottage chesse &green peas cooked with chef's special herbs and spices served on tawa

Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of Exotic fenu leaves (methi) & mint along with selected spices

Premium peas cooked in creamy cashew nut and grated cottage chesse gravy with a blend of Exotic fenu leaves (methi) & mint along with selected spices

Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

Freshly cubed premium cottage cheese cooked with chopped spinach (Saag) & onions, tomato & spices garnished with fresh cream

Premium cottage chesse pieces cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander, finished with dash of cream. A delicacy from north India

Fresh mushrooms, green peas & grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream

Malai Kofta is a famous North Indian dish, deep fried potato and cheese koftas covered with rich creamy gravy

Charred eggplant mash sorted along with onion, tomato and chilli garnished with coriander. Best accompanied with laacha parantha

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander

Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander

Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger, tomatoes & selected spices finished with fresh coriander

Seasonal fresh vegetables sealed along with mustard seeds & coconut milk cooked till perfection with Chef's Special Southern Indian Sauce garnished with coconut

Home style Punjabi aloo wadiyan cooked in thick onion and tomato gravy with rich spices. Its truly desi and very close to the heart

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber)

One of Noth India's favourite dinner delicacy, slow cooked kidney beans & black lentils in rich creamy blend of cream & butter finished with fresh coriander

Freshly chopped spinach & tempered yellow lentils slow cooked in grounded spices, onions & tomato topped with fresh cream

Aromatic basmati rice freshly slow cooked with cumin seeds

Fragrant basmati rice cooked with cumin seeds & onions

Aromatic basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice

Fragrant basmati rice cooked in grated coconut & fresh cream

Green peas tossed with onions cooked with basmati rice

Aromatic basmati rice cooked with dried fruits & nuts finished with grated coconut

Cooked to an aged old recipe using basmati rice & unique blend of herbs served in a traditional Handi complimented with fresh Raita

Tandoori bread cooked in clay oven brushed with butter

Wholemeal bread cooked in the base of tandoor brushed with butter

Tandoori bread cooked in clay oven brushed with garlic butter

Wholemeal Tandoori bread cooked in clay oven brushed with garlic butter

Wafer thin flat bread folded together to create a handkerchief envelope

Plain flour flaky bread cooked in the heart of tandoor with chillies & homemade roasted garlic butter

Wholemeal-layered flaky bread cooked in the base of tandoor brushed with Ghee

Wholemeal-layered flaky bread cooked in the base of tandoor with green chilli and rosted garlic butter

Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese & blend of herbs & fresh green chilies cooked till perfection in Tandoor

Stuffed Bread with spiced mashed potatoes & fresh green chilies cooked till perfection in Tandoor. (Everyday breakfast bread in India)

Flaky plain flour bread roasted in the heart of tandoor with roasted mint and butter

Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices & fresh green chilies cooked till perfection in Tandoor

Plain flour flaky bread stuffed with premium cottage cheese, herbs & fresh green chilies cooked till perfection in Tandoor

Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in Tandoor

Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices & fresh green chilies cooked till perfection in Tandoor

Giant plain flour bread topped with sesame seeds & fresh coriander

Sweet & Sour tangy chutney prepared with selected spices. (A perfect accomplishment with salads & entrees)

Seasonal mixed vegs & green mangoes pickled in an aged recipe of herbs & spices

Grated crisp cucumber & carrots blended in natural yoghurt flavored with roasted ground cumin & coriander. (In case of fire Raita is the perfect extinguisher for mouth)

Warm chicken tikka pieces tossed with fresh garden salad & Chef's special dressing

Freshly sliced red onion rings finished with freshly squeezed lemon juice & Chef's special spices

Fresh garden salad with sliced cucumber, carrots & red onions finished with Chef's special seasoning

Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup

Homemade traditional ice cream with pistachio nuts

Homemade traditional ice cream made with king of mango (Alphonso)

Homemade traditional ice cream made with fresh paan

Grated carrots with dried fruits & milk simmered till perfection (A dessert with a complete sweet ending after Indian cuisine)

Cottage chesse dumplings soaked in sweetened thickened milk. delicately flavoured with cardamom. Served chilled

Nutella Stuffed indian Bread served with vanilla ice cream

A cold Indian dessert made Silky vermicelli noodles dipped in thick creamy flavoured milk slithery black basil seeds Which is steeped in a colourful bath of rose and khus syrup topped with scoop of vanilla ice cream

House made Chocolate brownie served on a hot sizzler plate topped with pouring of melting choclate with a generous scoop of vanilla ice cream

Mango, Strawberry, Chocolate & Vanilla

Mango, Rose, Strawberry, Salted & Sweet

Pineapple, Orange, Mango Juices blended along with Fresh cream & Grenadine syrup

Lychee, lemon & Fizzy soda

Ginger, Lemon, Fresh Mint & Fizzy Soda

Special Masala mix with Fresh Mint & Lemon Juice topped with Fizzy Soda

Bombay Sapphire Gin, Lemon Juice, Blackcurrant Liquor

Tequila, Cointreau, Lemon Juice & Lots of Ice

Vodka, Gin, Tequila, Bacardi & Cointreau blended with coke, Lemon juice

Bacardi, Fresh Lime, Fresh Mint & Fizzy Soda

Malibu, Bacardi, Pineapple Juice, Coconut & Fresh Cream

Malibu, Midori, Pineapple Juice & Dash of cream