Gyosai Kungin Akiyama
魚菜燻吟 あき山
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านอิซากายะซีฟู้ดสุดหรูในบรรยากาศที่เงียบสงบ
คะแนน
รีวิว
เมนู
Omakase 5,000 yen course. Course content varies depending on season and availability.
Omakase course. Course content varies depending on season and availability.
Homemade Ponzu Sauce
Grilled eel, white grilled
Salt-grilled Yuuan style
Plum, seaweed, mentaiko, boiled shirasu with a sesame sauce, and Nanko plum mentaiko with takana
Perfect draft beer.
The most historic beer brand in Japan, known for its unique flavor and richness due to pasteurization.
Rich flavor and full-bodied taste crafted from carefully selected ingredients and brewing methods.
Closer to the taste and richness of beer!
A carefully crafted, refreshing ume flavor
Barley with a vibrant aroma and a refreshing taste
Wheat
Barley
The sweetness of sweet potatoes, with a crispy aftertaste
Sweet Potato
Taro
Origin of Highball
A high-quality and smooth taste. This is a highball of a higher level.
100% Hakukaga Plums Used. A plum wine with a perfect balance of sweetness and acidity.
One cup, two cups
