Gyosai Kungin Akiyama
魚菜燻吟 あき山
3.09
（1 reviews）JPY 5,500
Seafood
Imabari-shi, Ehime, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
0.21km from Imabari station
Facilities
Parking lot available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
A refined seafood izakaya to enjoy in a calm atmosphere
Gyosai Kungi Akiyama is an atmospheric seafood izakaya located just a few minutes' walk from the west exit of JR Imabari Station. The interior features a simple and tranquil space, with indirect lighting that adds a touch of elegance. The dishes made with fresh seafood are not only delicious but also beautifully presented, ensuring a delightful experience with every visit.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.4
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase 4000 yen meal
JPY 4,000
Omakase 5500 yen meal
Omakase 5,000 yen course. Course content varies depending on season and availability.
JPY 5,500
Omakase 7,700 yen meal
Omakase course. Course content varies depending on season and availability.
JPY 7,700
4,000 yen all-you-can-drink course
JPY 6,200
Omakase 5500yen all-you-can-drink course
JPY 7,700
Omakase 7,700 yen course including all-you-can-drink
JPY 9,900
Today's Sashimi
Katsuo
Market value (please ask)
Cod Milt Soup
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Sea Bream
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True Squid
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Tako Butsu
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Scallop
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Sawara
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Kanpachi
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Assorted Dishes
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Smoked
Saba Mackerel
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Sausage
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Ajitama
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Mentaiko
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Bologna Ham
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Process Cheese
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Camembert Cheese
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Nuts
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Smoked Platter
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Sake Appetizers
Roasted Ginkgo Nuts
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Wasabi Flower Pickles
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Cream Cheese Sake Stew
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Jakoten
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Grilled Mentaiko
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Small Bowl
Simmered Fish Roe
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Bai Bei Zhi Ni
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Nagaimo Slice
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Shirasu Oroshi
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Ikura Oroshi
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Marinated Bonito and Avocado Salad
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Salmon Cream Cheese
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Sweet Potato Honey Stew
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Seasoned Tofu
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Small Pot
Yudofu
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Tsukune Small Pot
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One Dish
Dashi Maki Tamago
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Steamed Chicken with Plum Sauce
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Seafood Gratin
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Smoked Shrimp Mayonnaise
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Toro Taku Sushi Roll
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Meat
Grilled Chicken Thigh with Salt
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Oyakitori Kashiwagi
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Wagyu Beef Thigh Tataki
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Seseri Ponzu
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Salted Pork Shoulder Marinated in Miso
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Red Tea Duck Duck Roast Stew
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Beef Tendon Stew
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Tsukune Ippon
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Tomato Bacon Roll
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Stuffed Shiitake Mushrooms
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Lotus Root Stuffed with Meat
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Fried
Small Sea Shrimp Fried
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Chicken Nanban
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Agedashi Tofu
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Scallop Fry
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Crispy Cheese
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Fried Chicken
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Pollock Roe Tempura
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Fried Oyster
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Nagoya Fried Chicken
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Shrimp Cream Croquette
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Cherry Blossom Shrimp and Onion Tempura
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Cod Milt Tempura
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Octopus Tempura
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Kiss Tempura
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Vegetable
Boiled Salted Peanuts
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Grilled Eggplant
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Taro Simmered Fried Chicken
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Vegetable Salad
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Smoked Potato Salad
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Mini Tomato Soaked
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Yam with Black Pepper Grilled
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Fried Eggplant
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Kita Akari Potato Fry
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Grilled Lotus Root
Homemade Ponzu Sauce
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Grilled Shiitake
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Taro Simmered Fried Chicken
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Fish
Unagi
Grilled eel, white grilled
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Kanpachi
Salt-grilled Yuuan style
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Squid Tentacle Sake Stealing Butter Grilled
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Sea Urchin Spinach Butter Grill
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Grilled Spanish Mackerel with Salt
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Grilled Pacific Saury with Salt
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Scallop Butter Grilled
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〆
Dashi Chazuke
Plum, seaweed, mentaiko, boiled shirasu with a sesame sauce, and Nanko plum mentaiko with takana
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Salmon and Nozawana Fried Rice
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Smoked Mentaiko and Mizuna Pasta
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Grilled Eel Rice Box
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Shirasu Donburi
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Today's Takikomi Rice
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Beer
First of all, of course
Sapporo Draft Beer Black Label
Perfect draft beer.
Market value (please ask)
Bottle Beer
Sapporo Lager Beer Medium Bottle
The most historic beer brand in Japan, known for its unique flavor and richness due to pasteurization.
Market value (please ask)
Yebisu Beer Medium Bottle
Rich flavor and full-bodied taste crafted from carefully selected ingredients and brewing methods.
JPY 750
Non-Alcoholic Beer
Sapporo Premium Alcohol-Free Small Bottle
Closer to the taste and richness of beer!
Market value (please ask)
Ice Color Sour
Characterized by a smooth mouthfeel and fruity aroma
Men's Ume Sour
A carefully crafted, refreshing ume flavor
Market value (please ask)
Plain Sour
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Lemon Sour
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Yuzu Squeeze Sour
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Shochu
Yarabu Barley
Barley with a vibrant aroma and a refreshing taste
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Tsukushi
Wheat
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Kuratuman Tada
Barley
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Karari Imo
The sweetness of sweet potatoes, with a crispy aftertaste
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Sixth Generation Lily
Sweet Potato
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Cengzhou
Taro
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Strong Carbonated Highball
We also have various types of whiskey available.
Dewars Highball
Origin of Highball
Market value (please ask)
Ginger Highball
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Dewars 12 Year Highball
A high-quality and smooth taste. This is a highball of a higher level.
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Fruit Wine
Umeshu Made with Hakukaga
100% Hakukaga Plums Used. A plum wine with a perfect balance of sweetness and acidity.
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Celebration House Ripe Plum Wine
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Blood Orange Plum Wine
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Godai Nigori Umeshu Ume Tayu
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Iwakijima Blue Lemon Shochu
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Sui Boda Yuzu Squeeze
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Sake
We have a variety of options available. Please refer to the separate sake menu.
Ishizuchi (Dry)
One cup, two cups
Market value (please ask)
Wine
Glass Wine (Red/White)
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Various Bottled Wines
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Non-Alcoholic Cocktail
Cassis
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Plum Wine
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Chardonnay Sparkling
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Soft Drink
Oolong Tea
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Green Tea
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Orange Juice
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Ginger Ale
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Cola
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyosai Kungin Akiyama
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Imabari station
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available
Power supply
available
Smoking
Smoking
Opening date
November 3, 2017
Restaurant details
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