Umeda Shoten

A café and izakaya in a renovated 100-year-old private house. It is a café by day and an izakaya by night, run by the couple who once ran the popular restaurant "Umezura" where reservations were hard to come by. The menu includes seafood rice bowls, oysters, and other raw foods, as well as soba noodles, and has a reputation for being reasonably priced and delicious. Homemade desserts such as pudding and seasonal fruit tarts are also very popular among women. The restaurant's interior, which combines heavy beams that remain intact and plastered earthen walls, offers a retro-modern, Japanese-style antique space.