Gohandoki Kishiwada Ten

Using water from the Hakkoda mountain range, we use a soup made by slowly simmering domestic meat bones for over 12 hours at normal pressure.

Using black garlic oil that has been carefully sautéed with garlic and onion to bring out its dark flavor. The aroma is strong and the umami is enhanced.

This is a red miso made by blending Yannin sauce with doubanjiang, shichimi, miso, chili pepper, and shiitake oil. It is designed so that after the umami hits, the spiciness follows.

The aroma of black garlic oil and the umami and spiciness of red miso create a chemical reaction in the mouth, resulting in a unique and unparalleled deliciousness.

The chewy noodles made from a blend of strong flour and fragrant domestic wheat are characterized by their aroma and texture, which do not get overshadowed by the rich seafood-flavored pork bone soup.

Dipping noodles served with red miso on the side. The addition of umami and spiciness creates an addictive flavor. Recommended for those who love spicy food.

Pork loin with spicy delicious red miso.

This is the number one popular menu item at meal times, featuring a special sweet and spicy sauce blended with two types of ginger.

This popular set meal features juicy and tender fried chicken marinated in a special blend of seasonings.

A rich sauce made with carefully selected bonito flakes, mackerel flakes, and dried sardines enhances the pork cutlet.

This is our recommended NO.2 menu item.

A fried chicken bowl topped with juicy fried chicken and a sweet and spicy special sauce. It goes well with mayonnaise if you prefer.

A classic and popular oyakodon made with tender chicken thigh.

In response to customer feedback, the curry has become milder. Katsu curry with tender chicken.

In response to customer feedback, the curry is now milder. Contains tender chicken.

Cutlet Rice Bowl × Curry.

Includes a small side dish and miso soup.

Uses a large, crispy tempura made with three types of vegetables (onion, carrot, water spinach) that has a satisfying volume.

Regular kaedama

A kaedama topped with black garlic oil. When you add the black kaedama to the white broth, you can change the flavor starting from the second bowl, and it can be enjoyed with the black broth.

A kaedama topped with red miso. When you add the red kaedama to the white ten-gara, you can change the flavor from the second bowl onwards, and it can be eaten with red ten-gara.

This is a popular set featuring our signature ginger pork.

A classic popular Katsu Don set.

A rich and tender chicken curry served with a large portion of cutlet, cabbage, and rice.

Extra large rice, 1.5 times the meat! Comes with a raw egg and miso soup.