Busan Docheon Yasaka-cho Annex

Enjoy this special Dashi Shabu hot pot made with the finest black-haired Wagyu beef with added natural enzymes, creating a rich Japanese-style broth. This unique hot pot is only available in Kawasendou, showcasing the true flavors of two types of black-haired Wagyu beef and fresh vegetables.

Kuroge Wagyu Shabu-Shabu, a Busan specialty served with appetizers and dessert.

Comes with appetizer and dessert.

A luxurious shabu-shabu made with rare black wagyu beef! Only available in Busan!!

Tteokbokki is a Korean dish made with stir-fried rice cakes, known for its perfect balance of sweetness and spiciness!

Busan's original fresh spring rolls with homemade fresh kimchi.

Japchae is a Korean stir-fried dish made with glass noodles and vegetables.

Goes well with beer or as a side dish! Very popular!!

A fresh salad made with baby leaf vegetables

A luxurious marbled beef nigiri that melts in your mouth!