Marakouban Hongdae

A representative dish from Sichuan, China, consisting of fresh ingredients such as vegetables, meat, and skewers, served hot in a spicy and numbing broth.

Stir-fried mala soup with various fresh ingredients freely added and cooked in mala sauce.

"Chinese-style Sweet and Sour Pork" coated with a batter made from potato starch and topped with a sweet and sour sauce on pork tenderloin.

"Chinese-style Sweet and Sour Pork" coated with a crispy batter made from potato starch and topped with a sweet and sour sauce.

A fantastic combination of soft and crispy flower bread fried with sweet condensed milk - a perfect match with mala cuisine!!

Koreans live on rice!! Everyone knows it's a perfect combination with mala soup, right??

Tearing mini jeon along the grain and having it with mala xiang guo is a fantastic combination!!

A mala salad dish where various fresh ingredients are freely mixed and eaten with mala sauce.