Poro to Wine

A gentle sparkling wine with a hint of sweetness, made from Trebbiano, Chardonnay, and Pinot Bianco.

A refreshing wine with the aroma of Garganega and other apples. Perfect with shellfish!

Pinot Gris is a fresh and lively wine, perfect for grilled oysters and fish...

Bambino Bianco Pampanuto Chardonnay Fresh and fruity, great with fish and also with tomato sauce.

Trebbiano Chardonnay balanced white wine, perfect for appetizers and white meats...

Trebbiano and Falanghina with floral aromas and a fresh acidity

Trebbiano Verdicchio Chardonnay with fruity aroma and crisp acidity, pairs well with vegetables.

Fresh Chardonnay with a gentle and pleasant taste

Trebbiano with exotic floral aromas, perfectly balanced, a versatile wine that pairs well with anything.

Trebbiano Chardonnay with a refreshing aroma, pairs well with meat!

Bombino Nero fruity and delicate dry rosé wine

Primitivo Negroamaro with a vibrant aroma and a fruity flavor, balanced taste

Negroamaro Sangiovese with the aroma of ripe fruits, a harmonious red wine typical of Southern Italy, perfect for pasta and meat dishes!

Sangiovese has a spicy aroma and plenty of fruitiness, perfect for white meat!

Merlot fresh and fruity, with a solid structure, balanced◎

Merlot Sangiovese with soft tannins and a balanced body

Cabernet Sauvignon with a smooth texture, well-balanced, and soft tannins. Perfect with meat and cheese!

Aroma of Sangiovese Montepulciano cherries, balanced acidity. Enjoy with meat.

A wine with a good balance of Montepulciano fruitiness and tannins, with a pleasant aftertaste.

Cabernet Sauvignon has the aroma of ripe fruits with a hint of spiciness and moderate tannins, making it perfect for grilled meats!

A taste that directly conveys the freshness of red fruits from Merlot and Sangiovese.

Perfectly matches dry Chardonnay with spicy dishes!!

Greco Biancho, fruity and refreshing!! Excellent balance.

Fangilana has an elegant finish with aromas of apple and pineapple, perfect for appetizers or cheese.

A balance of crisp acidity, mineral notes, and fruitiness.

Pinot Grigio with tropical fruit and butter aroma, a smooth body with a pleasant acidity as an accent.

A sparkling wine with a subtly fragrant tannin, perfect for meat.

Nero d'Avola, this is Sicilian wine!! Enjoy it with meat or fish.

Negro Amaro with a solid body and moderate tannins, perfect for meat and cheese!

Merlot, Cabernet, powerful red with a rich fruitiness and a lingering sweetness in the aftertaste

Corvina, Molinara, Rondinella, rich and heavy full-bodied flavor, deep and powerful

A wine with smooth Sangiovese Grosso tannins and a warm, rich aroma.

Peach, Cassis, Lychee, Red Wine

・Spritz・Moscow Mule・Gin Buck・Gin Soda・Campari (Mixers: Grapefruit, Orange, Soda)・Cassis (Mixers: Grapefruit, Orange, Soda)・Peach (Mixers: Grapefruit, Orange, Soda)

Peach, Cassis, Raspberry, Passion Fruit

・Sudachi Sour ・Pomegranate Ginger ・Raspberry Orange ・Passion Grape ・Non-Alcoholic Cassis (Mix: Soda, Orange, Grape) ・Non-Alcoholic Peach (Mix: Soda, Orange, Grape)

Natural Frizzante

Brandy made from the pomace of grapes produced in Italy

Sweet and slightly bitter... a traditional Italian lemon liqueur made with plenty of lemon peels.