Shiawase no Kogane Taiyaki, Kawasaki Branch

Annon yam from Tanegashima, Kagoshima (Golden Bean Paste), azuki beans from Tokachi, Hokkaido (Red Bean Paste), custard cream used in cream bread (Custard)

Mochi-like taiyaki filled with plenty of shiratama made from azuki beans produced in Tokachi, Hokkaido. It's exquisite.

Wrapped bacon and fried egg with mayonnaise in croissant dough.

Wrapped fresh chocolate in croissant dough.

Wrapped in croissant dough with bacon and three types of gooey cheese

Wrapped sausage and three types of gooey cheese in croissant dough