Tsuki Hamamatsu Yuraku

Daily special items that are not on the regular menu, such as dishes tailored to the season or trial dishes at the stage of developing creative cuisine.

We source the best ingredients directly from the market on the day. Please ask our staff for the name of the fish.

A dome-shaped salad with fresh vegetables and a crispy texture. Please mix well with the onsen tamago before eating.

A Caesar salad made with prosciutto, homemade chicken ham, and three types of cheese.

We have made a variety of fresh seafood into a tataki with a seaside flavor. It is a recommended salad finished with refreshing large basil leaves.

Refreshing and spicy! A pasta salad with Izu's famous wasabi mixed in, served in a salad style. A refreshing salad dish.

The key to the flavor is the mushrooms sautéed in butter soy sauce. Mix with asparagus and fresh vegetables for a French-style dish.

Crispy and creamy original deep-fried spring rolls filled with plenty of carbonara sauce with shrimp.

Dumplings made with potatoes enchanted with the magic of the moon! When you bite into them, the cheese inside melts and becomes gooey.

Kimchi, cream cheese, and seafood wrapped in spring roll wrappers. Enjoy with a flavorful balsamic sauce.

A bite-sized pizza made with delicious mushrooms as the base, bacon, and white sauce, perfect for autumn.

Eggplant gratin enhanced with special meat miso for added flavor and richness. Enjoy it while it's hot.

We placed bright red pork on a sizzling hot iron plate. Enjoy it with crispy vegetables.

Chicken Teppanyaki is made by grilling chicken and cabbage marinated in a special sauce. Please enjoy it with homemade chili oil.

Hot tandoori chicken baked with a special curry sauce that emphasizes a spicy flavor.

A long-selling product from 'Tsuki' where succulent shrimp and scallops are lightly fried and mixed with a special chili mayo sauce for a delightful texture.

A flavorful roll tempura wrapped with cheese and yam in pork. It is a recommended dish finished with a refreshing chili sauce.

Tender pork kakuni quickly fried in tempura batter. Enjoy with grated ginger and authentic dashi broth.

A great combination of mentaiko, cheese, and chicken tenderloin! This tempura is a perfect match. Enjoy it with balsamic sauce.

Limited quantity! This tofu is made with 100% domestically produced soy milk. Its rich and creamy texture will become addictive.

A delicacy made by marinating tender flounder in Nishikyo miso and elegantly finishing it.

Crispy fried tender chicken thigh meat and eggplant in a 'tsuki' style dashi sauce. Enjoy it with grated daikon for a refreshing taste.

Beef tendon and daikon simmered slowly. Perfect to enjoy with a beer!

These crispy gyoza are pan-fried on both sides, making them fragrant and perfect to pair with beer.

Special shumai with chopped shrimp inside. Drizzled with chili sauce, is it shrimp chili? Shumai? Double the flavor!

Xiao Long Bao filled with special collagen soup. *Please be careful as hot soup may spill out from inside.

A popular dish of fresh spring rolls with shrimp and steamed chicken, offering two different flavors in one dish.

We have made the chicken thigh meat incredibly tender and juicy using our unique method.

A variety of popular potato chips and fried vegetables. Introducing a diverse selection of snack menu items.

Crispy chicken cartilage karaage. Enjoy with our spicy 'Tsuki' special yuzu pepper sauce.

Chunks of diced shrimp are turned into shrimp cutlets with tartar batter. Goes perfectly with chili mayo sauce!

Fried chicken wings fried to a crisp and marinated in a secret sauce. Please ask our staff for the 'easy way to eat chicken wings'.

Choose from our special sauce or rock salt. Grilled to perfection over a charcoal fire pit.

We added sesame and shiso flavors to the tsukune with cheese. Please enjoy it with our special tomato sauce.

A dramatic stone-grilled dice steak with flames. Served on a hot iron plate, enjoy it cooked to your liking.

A dramatic stone-grilled dice steak cooked over flames. Served on a hot iron plate, you can enjoy it cooked to your liking.

This is a soup fried rice cooked in a hot stone pot. The savory and refreshing taste of ume and dried baby sardines stimulates the appetite.

Crispy scallions and char siu mixed with special salted sauce to create bibimbap. Please enjoy it hot.

Carbonara topped with prosciutto and a soft-boiled egg! Made with firm Sanuki udon noodles.

A rich soy sauce dipping noodle. Please enjoy it.

A special tomato sauce made smoother with fresh cream. This pasta is rich and aromatic.

This rice ball is cooked with a variety of ingredients such as mushrooms, bamboo shoots, and bacon. It has a deep and rich flavor.

A creative yakisoba dish that finishes Fujinomiya noodles, known for their unique chewy texture, on a hot stone grill.

A slightly luxurious ochazuke with freshly grilled, plump salmon and spicy wasabi from Izu.

A curry sauce with a special touch made with slowly simmered beef tendons and demiglace sauce. Please give it a try.

A popular rich cheesecake, finished in a cute and stylish mille-feuille.

Made with white chocolate, the outside is baked with a moist dough. The inside is finished with a creamy texture.

This year's Mont Blanc is enhanced with a toasty flavor, and topped with luxurious vanilla ice cream!

A cool ice cream with a smooth melting texture of fresh chocolate. It is a recommended dish that stands out with its compatibility with the strawberry sauce.

An ice cream version of seared pudding that enhances the fragrance. The depth of sweetness is unique.

A daifuku wrapped in a perfect combination of rare cheese and red bean.

A Japanese sweet consisting of matcha-flavored ice cream wrapped in a crepe.

A classic delicacy! The combination of spicy wasabi and the crunchy texture of octopus will surely become addictive.

Prawn mayonnaise finished with a kick of wasabi and spicy cod roe. Adding extra wasabi to your liking will create an addictive sharp and stimulating flavor.

Cabbage pickled in a refreshing lemon acidity that enhances the flavor of garlic. Highly recommended dish!!

Freshly steamed, piping hot edamame.

A new proposal for tofu cuisine! The flavor of sansho pepper and Fukuda-produced shredded dried fish highlight our proud handmade tofu.

We made delicious Moro Kyu with special meat miso flavored with shiso leaves.

We created a special 'edible chili oil' and placed it on freshly made mixed tofu, creating a salad-style dish.

A specialty of Fukuroi City, Shizuoka Prefecture, this pickled dish features small melons and daikon radish.

A slightly spicy chanja with a creamy cheese twist, creating a unique salmon dish with special techniques.

We quickly fried homemade black hanpen. Enjoy it sashimi-style with soy sauce.