Charcoal-grilled Yakitori Ikebukuro, Kazumiya

A menu item that repeat customers almost always order. A generous amount of white liver, a rare part, is skewered and grilled gently over charcoal. White liver is raised with plenty of nourishment from chicken foie gras. Roosters, which are generally used for meat, are rare because they cannot store nutrients in their livers. *Rare parts are limited to one skewer per person.

You can fully enjoy the thick and soft characteristics of Daisendori!

A classic yakitori dish!

A menu item that repeat customers almost always order. A generous amount of white liver, a rare part, is skewered and grilled gently over charcoal. White liver is raised with plenty of nourishment from chicken foie gras. Roosters, which are generally used for meat, are rare because they cannot store nutrients in their livers.

Homemade potato salad. Regulars love it! I love homemade potato salad regulars!

A voluminous dish made by cutting thick Daisen chicken into large pieces!

(Half) 450 yen

Soboro-don (minced chicken natto kimchi on rice)

Please ask the store clerk