Shu Zi Shu Wei
蜀滋蜀味
| อา | จ | อ | พ | พฤ | ศ | ส |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านอาหารชั้นเลิศที่คุณสามารถเพลิดเพลินกับอาหารเสฉวนแท้ๆ
จุดแนะนำ
คะแนน
รีวิว
เมนู
A truly satisfying hot pot course where you can enjoy authentic Chinese hot pot to your heart’s content! Choose from two types of broth—a spicy mala broth and a light broth that brings out the natural flavors of the ingredients—and savor a total of 14 different ingredients, including chicken, beef, pork belly, seafood, and fresh vegetables. The course includes two appetizers, Chinese noodles or rice to finish, and for dessert, the cool and sweet Sichuan specialty “Bingfen.” Plus, it comes with all-you-can-drink, making it perfect for meals with friends or various banquets! Please enjoy the hot pot to your heart’s content while savoring your favorite ingredients in piping-hot broth. *All-you-can-drink package including draft beer is an additional 300 yen per person (tax included).
Indulge in authentic Sichuan cuisine with Shu Zi Shu Wei’s satisfying set menu! Enjoy a generous selection of aromatic, authentic Chinese dishes, including spicy and savory “Saliva Chicken,” Sichuan-style chili shrimp, stir-fried beef with Sichuan pepper, and piping-hot stone pot Mapo tofu. The menu features a wide variety of dishes, from a vibrant warm vegetable soup and juicy xiaolongbao to a hearty mixed-vegetable fried rice and a refreshing dessert topped with brown sugar sauce! Includes all-you-can-drink highballs, sours, cocktails, and Chinese spirits such as baijiu and Shaoxing wine—perfect for dinners with friends, company parties, and all kinds of celebrations. 4,500 yen per person (tax included) *All-you-can-drink package including draft beer is an additional 300 yen per person (tax included)
A satisfying 7-course meal where you can enjoy authentic Sichuan cuisine at a great value! Savor our restaurant’s most popular dishes—including Spicy Chicken, Sichuan Mapo Tofu, and Twice-Cooked Pork—all in one sitting. This well-rounded menu takes you from appetizers to dessert and includes a 2-hour all-you-can-drink special! In addition to beer, highballs, and sours, you can also enjoy authentic Chinese spirits such as baijiu and Shaoxing wine. This course is perfect for banquets and dinners with friends. 3,500 yen per person (tax included) *If you’d like draft beer, there’s an additional charge of 330 yen (tax included).
A specialty of Sichuan cuisine. Pork and cucumber are boiled and sliced thinly, allowing the pork fat to render appropriately, letting you enjoy the sweetness of the fat and the umami of the meat simply. Generously topped with a special garlic sauce, it's a dish that you can't stop eating.
You can order various ingredients according to your preference.
Grilled fresh fish thoroughly on a net, enhancing its rich aroma and flavor, served whole!!
Small: 1880 yen
A dish that is stimulating with chili peppers and Sichuan pepper! People from China usually start with this! For customers who want it extremely spicy, just let us know, and we will prepare it so that you can get a year's worth of chili peppers in one serving.
This is a dish like the sea with Sichuan pepper. A refreshing dish with a strong kick from the green Sichuan pepper. Eating a piece of white fish will leave you tingling all over!
A dry spicy hot pot that perfectly matches the unique texture of hormones, and is quite popular in Sichuan Province.
A spicy small pot dish from Sichuan cuisine with less broth, featuring selected large shrimp marinated in Sichuan seasonings.
This dish is named 'Twice Cooked Pork (Hui Guo Rou)' because it involves slicing boiled 'outer thigh meat' and stir-frying it after returning it to the pot. A small amount of rapeseed oil is added to the pot, and doubanjiang is stir-fried until fragrant, then the meat is added and stir-fried over high heat to complete the dish. It is a very appetizing side dish that goes well with rice.
Thinly sliced pork tenderloin mixed with seasonings, lightly coated with frying powder, and deep-fried in a pot until golden. The coating is very crispy, the pork is tender, perfectly fried, and seasoned with a refreshing sweet and sour soy sauce flavor that is elegant.
Enjoy the best match of spicy rolled shrimp and the aroma of Sichuan pepper, a dish for adults.
The spiciness of chili peppers and spicy oil mixed with Doubanjiang is in a perfect balance, making it so spicy that your mouth and nose tingle, yet it has a deep flavor that becomes addictive. You can choose the level of spiciness: 'Mild, Slightly Spicy, Medium Spicy, Spicy, Extra Spicy (+200).'
Small: 250 yen
(Soda, Water, On the Rocks)
(Soda, Water, On the Rocks)
(Soda, Water, On the Rocks)
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