Shu Zi Shu Wei

A specialty of Sichuan cuisine. Pork and cucumber are boiled and thinly sliced, allowing the fat to render appropriately, letting you enjoy the sweetness of the fat and the umami of the meat simply. Generously topped with a special garlic sauce, it is a dish that you can't stop eating.

You can order various ingredients according to your preference.

Grilled fresh fish thoroughly on a net, enhancing its rich aroma and flavor, served whole!!

Small: 1880 yen

A dish that is stimulating with chili peppers and Sichuan pepper! People from China usually start with this! For customers who want it extremely spicy, please let us know, and we will prepare it so that you can get a year's worth of chili peppers in one serving.

This is a dish like the sea with Sichuan pepper. A refreshing blue pepper dish that hits hard. Eating a piece of white fish will leave you tingling, it's a must-try!

A famous dish from Chongqing. Enjoy the crispy texture and the luxurious abundance of chili with finely chopped chicken thigh, bones included. With beer and this dish, there are no complaints.

Water boiling is one of the cooking methods in Sichuan cuisine. It involves adding a broth made from bones to seasonings like doubanjiang to enhance the aroma, resulting in a red and spicy beef dish. The stewed beef is tender and delicious.

The extract from the pork trotters adds the best umami flavor!

A spicy hot pot with little broth that perfectly matches the unique texture of hormones, and is quite popular in Sichuan Province.

A spicy small pot dish from Sichuan cuisine with less broth, featuring selected large shrimp infused with Sichuan seasonings.

This dish is named 'Twice Cooked Pork' because it involves slicing boiled 'outer thigh meat' and stir-frying it after returning it to the pot. A small amount of canola oil is added to the pot, doubanjiang is stir-fried until fragrant, then the meat is added and stir-fried over high heat to complete the dish. It is a very appetizing side dish that goes well with rice.

Thinly sliced pork tenderloin is mixed with seasonings, lightly coated with frying powder, and deep-fried in a pot until golden. The coating is very crispy, the pork is tender, perfectly fried, and the seasoning has a refreshing sweet and sour soy sauce flavor that is elegant.

Enjoy the perfect match of spicy rolled shrimp and the aroma of Sichuan pepper, a dish for adults.

The spiciness of chili peppers and spicy oil doubanjiang is in a perfect balance, making it so spicy that your mouth and nose tingle, yet it has a deep flavor that becomes addictive. You can choose the level of spiciness: 'Mild, Slightly Spicy, Medium Spicy, Spicy, Extra Spicy (+200).'

Small: 250 yen