40 Westt Steakhouse

served with Greek barrel feta

served with mustard sampler

made with homemade béchamel

with a pesto, feta, ricotta, and cream cheese mousseline classic trimmings or Cream of broccoli and asparagus

Shrimp, scallops, calamari, and clams sauteed with garlic shallots, served with linguini pasta in a spicy white wine butter sauce. Wine: Chablis 2018, La Sereine, Chablisienne, France, $18

Filet of Arctic char stuffed with King mushrooms, pan roasted and served with garlic mash potatoes and caramelized leeks with a beurre blanc sauce. Wine: Chardonnay 2019, California, Hayes Valley, California, $17

Slow cooked roast beef, served with glazed carrots, Brussel sprouts and garlic mash potatoes, horseradish crème fraiche and an au jus sauce. Wine: Bordeaux Supérieur 2019, C Pas Faux, Château Jean Faux, France, $18

Veal tenderloin wrapped in prosciutto di Parma topped with Brie cheese, served with asparagus, Cipollini onions, roasted garlic mash potatoes and red wine reduction sauce. Wine: Chianti Classico 2017, Riserva, Villa Antinori, Italy $18

Wine: Touraine 2020, Sauvignon Blanc, François Chidaine, France $16

Butchers' choice cut, grilled, served with mushroom ragout and truffle oil with a cup of homemade fries and a red wine reduction. Wine: Toscana Igt 2019, Insoglio Del Cinghiale, Campo di Sasso, Italy $18

with prosciutto chips, Traditional Maytag dressing

with a pesto, feta, ricotta, and cream cheese mousseline classic trimmings or Cream of broccoli and asparagus

Filet of Artic char stuffed with King mushrooms, pan roasted and served with garlic mashed potatoes and caramelized leeks with beurre blanc sauce

Lobster, shrimp, scallops and clams sauteed with garlic, shallots and a Cognac glaze served with linguini pasta in a Lobster bisque cream sauce

Butcher's choice cut, grilled and served with mushroom ragout and truffle oil with a cup of homemade fries and a red wine reduction

Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction

Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction

Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction

U6-8 Black tiger shrimp with cocktail sauce

1 lobster claw, 1/2 lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli

2 U6-8 shrimps, 2 Snow Crab claws, 2 lobster claws, 2 half lobster tails & 1/2 dozen oysters

8 U6-8 shrimps, 4 Snow Crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters

12 U6-8 shrimps, 8 Snow Crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters

Avocado & crostini

Matchstick fries

Avocado, sesame seed oil & tomato chutney

Crème fraiche, salmon roe caviar & classic trimmings

Arugula, Parmigiano Reggiano & truffle oil

Prosciutto chip, cherry tomatoes & blue cheese dressing

Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain grown oregano & drizzled with extra virgin olive oil

Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrette

With blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano

Romaine salad, anchovies, capers & parmesan cheese

Romaine salad, anchovies, capers & parmesan cheese

Swiss cheese

Crème fraiche & truffle oil

Yuzu vinaigrette & baby bok choy

Mango-plum sauce

Parmesan cheese & garlic butter

Wild mushrooms, spinach, prosciutto & béchamel sauce

Maple syrop & oyster sauce

Mustard seed sauce

Radicchio, onions, berry capers, warm lemon vinaigrette

Red onions, cappuccino capers & red wine vinegar

Garlic roasted spinach & aioli

Honey mustard, horseradish & lemon dipping sauce

3/4 lb calamari,1/2 lb octopus, 6 scallops & 6 shrimps

1 1/2 lbs calamari,1 1/2 lbs octopus,12 scallops & 12 shrimps

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Porto & Brandy "au Jus" and choice of potatoes

Crème fraiche arugula & crostini

Prosciutto chip, cherry tomatoes & blue cheese dressing

Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

With a choice of: Black Tiger Shrimps 1/4 lb or Icelandic Scampies 1/4 lb

Choice of Goat or Brie cheese

Served with truffle papardelle

Crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Warm lentil salad

1/2 lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, Yuzu & soy vinaigrette

Sautéed asparagus, fine herbs & red pepper aioli

Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce

Fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

P.E.I. lobster, roasted with fresh shallots, garlic & mushrooms, Cognac cream, Béchamel sauce & ''au gratin'', served with home fries.

served with Greek barrel feta

served with mustard sampler

made with homemade béchamel

with a pesto, feta, ricotta, and cream cheese mousseline & classic trimmings or Cream of broccoli and asparagus

Shrimp, scallops, calamari, and clams sauteed with garlic & shallots, served with linguini pasta in a spicy white wine butter sauce. Wine: Chablis 2018, La Sereine, Chablisienne, France, $18

Filet of Arctic char stuffed with King mushrooms, pan roasted and served with garlic mash potatoes and caramelized leeks with a beurre blanc sauce. Wine: Chardonnay 2019, California, Hayes Valley, California, $17

Slow cooked roast beef, served with glazed carrots, Brussel sprouts and garlic mash potatoes, horseradish crème fraiche and an au jus sauce. Wine: Bordeaux Supérieur 2019, C Pas Faux, Château Jean Faux, France, $18

Veal tenderloin wrapped in prosciutto di Parma topped with Brie cheese, served with asparagus, Cipollini onions, roasted garlic mash potatoes and red wine reduction sauce. Wine: Chianti Classico 2017, Riserva, Villa Antinori, Italy $18

Wine: Touraine 2020, Sauvignon Blanc, François Chidaine, France $16

Butchers' choice cut, grilled, served with mushroom ragout and truffle oil with a cup of homemade fries and a red wine reduction. Wine: Toscana Igt 2019, Insoglio Del Cinghiale, Campo di Sasso, Italy $18

with prosciutto chips, Traditional Maytag dressing

with a pesto, feta, ricotta, and cream cheese mousseline & classic trimmings or Cream of broccoli and asparagus

Filet of Artic char stuffed with King mushrooms, pan roasted and served with garlic mashed potatoes and caramelized leeks with beurre blanc sauce

Lobster, shrimp, scallops and clams sauteed with garlic, shallots and a Cognac glaze served with linguini pasta in a Lobster bisque cream sauce

Butcher's choice cut, grilled and served with mushroom ragout and truffle oil with a cup of homemade fries and a red wine reduction