Soul

Homemade red beans from Korea, freshly made injeolmi, topped with roasted almonds, served as homemade injeolmi patbingsu

Shaved ice topped with homemade puree made from well-ripened tomatoes and basil-pickled tomatoes.

A traditional Korean dessert that allows you to enjoy the flavor of ginger and the sweet taste of cinnamon (with variations including ginseng, apple, nurungji, and sesame).

Gluten-free Tiramisu Basque Cheesecake

A trendy dessert these days, a combination of cookie and financier. A gluten-free financier made with rice flour.

Unlike the traditional fried version, this is a baked yakgwa that is light and comes in original, black sesame, pumpkin, and red rice chocolate flavors.

A signature rice cake dessert topped with rich creamy filling on soft rice cake (chocolate, strawberry, green tea flavors)

A dried persimmon roll filled with two flavors: fig cream cheese and lemon dill cream cheese.

A vegan traditional snack filled with walnuts mixed with yuja tea, chestnuts, and jujubes made from domestically produced dried persimmons.

A rich cake made with rice flour that offers a deep pumpkin flavor and caramel notes.

A rice dessert topped with sweet and sour raspberry jam and soft whipped cream on a rice gâteau chocolat.

We serve ice cream topped with homemade sweets and roasted herbal medicine sweets (choose one: cinnamon, sweet pumpkin, black sesame, or red rice chocolate)

A crispy and sweet handmade candy that can be enjoyed by people of all ages.

A whole cake enhanced with luxuriousness using rich cream and fresh flowers.

We will package your desired dessert as a gift.