Sushi Restaurant Hasegawa

A pure rice daiginjo polished to 40% that fully extracts the deep umami of Yamada Nishiki. It has a restrained ginjo aroma, a dry and crisp taste, yet maintains good balance, leaving a refined aftertaste, truly a work of art in the form of sake. Glass

A fine product made from Miyama Nishiki and Yamahoushi rice polished to 45%. The unique aroma of high polishing is gentle and reminiscent of ginjo rice. Although it is dry, the smooth texture has a transparency like spring water, enhancing the flavors of food with a straightforward finish. Glass

The aroma is subtle, and you can feel the umami the moment you take a sip, but the finish is very quick, with a sharp spiciness that rushes in. Despite that, it has a rich flavor with a sake meter of +15. Made from Aomori Prefecture's 'Massigura' rice polished to 55%. Glass.

Using high-quality sake brewing rice 'Hidahomare', this is a super dry junmai sake from Hida, brewed with extremely low sugar content. Amidst the spiciness, the deliciousness rushes through the body, and the refreshing and crisp aftertaste is exceptional. Glass

A super dry junmai sake made from Fukui-produced rice 'Gohyaku Mangoku' polished to 58%. It has a remarkable balance of richness even with a sake meter value of +12, making it enjoyable without getting tired of it. This sake is so famous nationwide that it is referred to as 'when it comes to super dry, it's Haruka.' Glass

This Junmai sake is made using five hundred thousand stones of rice and brewed with soft water from the underground springs of the Uonuma hills. It has a subtle ginjo aroma, a crisp and refreshing taste, and is a fruity yet slightly dry sake that you won't get tired of drinking. Glass

A super dry sake made using the excellent sake rice variety 'Ooseto', featuring a crisp and refreshing taste with a powerful flavor. It has a sharp drinking experience and a refreshing, robust flavor. 300ml bottle

【Barley Shochu Long-Term Barrel Aged】 The mellow and smooth flavor unique to long-term oak barrel aging is exquisite. The toasty aroma of barley spreads in the mouth, along with a refreshing finish. It has an impact that can change the image of barley shochu. It is recommended to enjoy it straight, on the rocks, or with water. A 720ml bottle of this exceptional product is available on all routes of Japan Airlines international executive class.

Using 100% of the high-quality sweet potato 'Kogane Senkan' from Minamisatsuma, Kagoshima Prefecture. Its flavor is exceptional, to say the least. Furthermore, it is brewed in a ceramic pot with black koji and distilled under normal pressure, which enhances the unique umami and sweetness characteristic of sweet potato shochu, featuring a light mouthfeel and a refined, elegant aroma. This is a special product available in a 720ml bottle on all international executive class flights of Japan Airlines.

On the rocks, with water, or with hot water

On the rocks, with water, or with hot water

300ml bottle

On the rocks, with water, or with hot water

Non-alcoholic

100% Juice

100% Juice

100% fruit juice

100% juice