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Sushi Restaurant Hasegawa
寿司処はせ川
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านซูชิที่ได้รับความนิยมในท้องถิ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Sashimi Grilled fish Nibbles Vinegared dishes Sushi Steamed egg custard Fruits
Sashimi Grilled fish Nibbles Vinegared dishes Sushi Steamed egg custard Fruits
Sashimi Grilled fish Nibbles Vinegared dishes Sushi Steamed egg custard Fruits
Sashimi Grilled fish Nibbles Vinegared dishes Sushi Steamed egg custard Fruits
Mini Sushi Kaiseki for Lunch Reservations only. This is a special lunchtime course. Served in a Horikotatsu room. Please inquire by phone. Also available for 4400 yen
We will prepare fresh fish purchased according to the season.
Sashimi, grilled fish, appetizers, sushi, dessert, etc. etc. Please enjoy your meal in a Horikotatsu room. Please inquire by phone. Private rooms are available.
Sashimi Grilled fish Nibbles Vinegared dishes Sushi Steamed egg custard Fruits
Today's recommendation: fresh sashimi that pairs well with sake.
We serve grilled anago (broiled eel) warm, so please enjoy it while it's hot.
Tamago yaki from a sushi restaurant, different from dashimaki tamago.
We procure fresh octopus and prepare it as boiled tekka maki in the store.
If you make a reservation by the day before or at the time of reservation, we will prepare it for you.
We carefully prepare the dashi and serve it finished in the restaurant.
It is finished with red miso.
Tuna 2, white fish, squid, shrimp, anago, tamago tekka, one kappa
Tuna 2, white fish, squid, large shrimp, egg, salmon roe, tekka, one cucumber roll
Toro, Maguro, Ika, Hakusai, Ebi Dai, Kazunoko, Ikura Tekkamaki 1 roll. If there are any ingredients you are not good with, we can change them. Please ask.
Toro 2, white fish, large shrimp, herring roe, red clam, one uni tekka maki. If there are any ingredients you dislike, we can make changes. Please ask.
Three Tekkamaki rolls
Kappa maki, Shinko maki, Ume shiso maki, Gobou maki - 3 pieces for one serving.
Two Tekkamaki rolls and one Kappamaki roll, three rolls in total, served as one portion. We will prepare it with your favorite rolls.
We also offer the same price for the regular chirashi. If you place an order by phone, we will prepare nigiri sushi at your desired time. Wasabi is usually included, so please let us know if you would like it without wasabi when ordering.
We also offer Naka Chirashi at the same price.
We also offer the same price for the Jō Chirashi.
We also offer the special premium chirashi at the same price.
A masterpiece brewed with rice varieties called Miyama Nishiki and Yamahoushi, polished to 45%. The unique aroma of high polishing is gentle and reminiscent of ginjo rice. Although it is dry, the smooth mouthfeel has a transparency like spring water, enhancing the flavors of food with a straightforward finish.
The aroma is also modest, and you can feel the umami the moment you take a sip, but the aftertaste is very quick, with a sharp dryness that rushes in. Despite that, it has a rich flavor with a sake meter of +15. Made from Aomori Prefecture's 'Massigura' polished to 55%. Glass.
A super dry junmai sake made using Fukui-produced rice 'Gohyaku Mangoku' polished to 58%. It has a remarkable balance of richness even with a sake meter value of +12, making it enjoyable without getting tired of it. It is a well-known sake nationwide, referred to as 'When it comes to super dry, it's Harushika.' Glass
Using high-quality sake brewing rice 'Hidahomare', this is a junmai sake from Hida with an extremely low sugar content, making it very dry. Amidst the spiciness, the deliciousness that rushes through your body and the refreshing, crisp aftertaste are exceptional. Glass
This junmai sake is made using five hundred thousand stones of rice and brewed with soft water from the Uonuma hills. It has a subtle ginjo aroma, a crisp and refreshing taste, and is a fruity yet slightly dry sake that you won't get tired of drinking. Glass
A super dry sake made using the excellent sake rice variety 'Ooseto', featuring a crisp and refreshing taste with a powerful flavor. It has a sharp drinking experience and a robust, refreshing flavor. 300ml bottle.
Medium
Non-alcoholic
Glass
Glass
Glass
Glass
Glass
300ml bottle
On the rocks, with water, or with hot water
On the rocks, with water, or with hot water
On the rocks, with water, or with hot water
The mellow and smooth flavor unique to long-term barrel aging of barley shochu is exquisite. The toasty aroma of barley spreads in the mouth, along with a refreshing finish. It has an impact that can change the image of barley shochu. It is recommended to enjoy it straight, on the rocks, or with water. 720ml bottle
This sweet potato shochu uses 100% of the excellent sweet potato 'Kogane Senkan' from Minamisatsuma, Kagoshima Prefecture. Its flavor is exceptional, to say the least. Furthermore, by using black koji and fermenting in a clay pot, and distilling under normal pressure, it maximizes the unique umami and sweetness characteristic of sweet potato shochu, featuring a light mouthfeel and a refined, elegant aroma. 720ml bottle.
The barley shochu 'Straw Hat' is characterized by its 'soft aroma', 'refreshing sweetness', and 'easy-to-drink' balance. It is easy to drink even for first-timers, and when mixed with hot water, it offers a deep sweetness, while on the rocks or with water, you can enjoy a refreshing pleasantness. 720ml bottle
100% juice
100% juice
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