Kuroya Uenocho
黒家 上野町店
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ข้อมูลล่าสุด
ร้านยากินิคุที่สามารถเพลิดเพลินกับเนื้อวัวดำและเนื้อวัวฮิดะ
คะแนน
รีวิว
รูปภาพ
เมนู
The best is to be "honest" with the best ingredients. We offer a wide variety of dishes including belly, thigh, and two rare cuts of Hida beef, Please enjoy a variety of delicacies to your heart's content.
The best is to be "honest" with the best ingredients. We offer a variety of dishes including four rare cuts of Hida beef, such as shoulder loin, ribs, and chionomid, Please enjoy a variety of delicacies to your heart's content.
The best is to be "honest" with the best ingredients. This omakase course is the ultimate in Kuroya luxury. Please contact the restaurant for details. *Please ask our staff for details.
You can enjoy Hida beef loin and Kurobuta pork loin in shabu-shabu. Hida beef sushi is included! Please use it for various occasions. Please make a reservation by the day before.
You can enjoy Kagoshima Kurobuta pork belly and loin in shabu-shabu. Please use our shabu-shabu for various occasions. Please make a reservation at least one day in advance.
Enjoy Hida beef special roast in sukiyaki with Kuroya's homemade sauce. Hida beef sushi is included! Please use it for various occasions. Please make a reservation at least one day in advance.
Enjoy Hida beef loin and Kurobuta pork belly in sukiyaki. Hida beef sushi is included! Please use it for various occasions. Please make a reservation at least one day in advance.
Cold Sake
Cold Sake
Cold Sake
Cold Sake
Bottle ... 2,800 yen
Bottle ... 3,000 yen
No specific wine brand can be designated
Selected Wagyu beef used
Using Hida beef
Uses Hida beef
Using Hida beef
Selected Wagyu beef used
A selection of carefully chosen black-haired Wagyu beef recommended for that special moment with important people, featuring top-grade cuts (rare parts) seasoned with sauce and salt and pepper. *The origin may change daily.
The essence of Kuroya! A selection of recommended Hida beef for the day, served with sauce and salt and pepper. Recommended for celebrations, anniversaries, and business meetings, including sirloin and premium cuts (rare parts).
Selected Wagyu beef used
Selected Wagyu beef used
Selected Wagyu beef used
Using crossbred beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Hida beef
Using Wagyu beef
Selected Wagyu beef is used. Low-temperature cooking is applied.
Selected Wagyu beef is used. Low-temperature cooking is applied.
Selected Wagyu beef is used. Low-temperature cooking is applied.
※Prepared with low-temperature cooking
Using carefully selected Wagyu beef
• Napa Cabbage Kimchi • Kaktugi • Cucumber Kimchi
Small ... 250 yen Medium ... 300 yen Large ... 350 yen Gifu Prefecture produced (using Hida Koshihikari)
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