Yose

A Japanese hot pot dish that includes thinly sliced beef, tofu, konjac, bean sprouts, watercress, shiitake mushrooms, and enoki mushrooms.

A Japanese-style rolled omelet topped with sauce, containing brisket, bean sprouts, and cabbage. JMT...

We provide services through Muk-jji-ppa upon customer request! According to the boss, 'I went abroad to study Muk-jji-ppa.'

A Japanese-style fish cake soup made with various types of fish cakes that are easily accessible (It's hot and delicious!)

Skewered grilled chicken thigh meat (Honestly, who doesn't like chicken thigh meat? It can't be bad.)

Skewers with chicken thigh and green onion (It's so delicious that I want to sneak one while grilling...)

Chicken cartilage (Crunchy texture, highly recommended with salt!)

Chicken neck meat (a harmony of tenderness and chewiness.. Did chicken neck meat taste this good?)

Chicken wing part (When you eat our tebasaki, it's so delicious that you'll fly away)

Chicken skin (Highly recommended as the owner's favorite skewer.. The flavor is truly insane.. Really!)

Chicken heart part (I almost became a bulletproof boy band while shedding blood, sweat, and tears to get rid of the smell from the heart part)

It's all up to me, so I'll combine the most delicious parts and sauces!! It's the best!

With a fragrant green onion aroma and a delightful texture... Those who love green onions know the taste well~

The unique aroma and flavor of shiitake mushrooms, all delicious without exception!