ENGAWA ASAKUSA
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An butter toast made with the popular Pelican bread from Asakusa and the sweet red bean paste from Matoba Seianjo behind Sensoji Temple.
A miraculous collaboration between the cheese cake made by Hakodate's patisserie maison Fujiya and Ureshino tea. This is a dish that can only be tasted at our shop!
A miraculous collaboration between the cheese cake made by Hakodate's patisserie maison Fujiya and hojicha. This is a dish that can only be tasted at our shop!
This is a warm sencha made from the first-picked tea leaves of Ureshino tea from Saga Prefecture.
This is a cold sencha made from the first flush tea leaves of Ureshino tea from Saga Prefecture. It has a gentle flavor because it is extracted slowly from water.
A lightly roasted hojicha made with the finest first flush leaves of Ureshino tea. Enjoy the harmony of roasted flavor and the natural aroma of the tea leaves.
You can change to soy milk or oat milk for an additional 100 yen.
You can change to soy milk or oat milk for an additional 100 yen.
A miraculous combination of green tea and lime. Enjoy it with a refreshing taste.
This is a Japanese black tea made from the first pick tea leaves.
The refreshing aroma of lemongrass spreads, offering a light drinking experience.
Only available hot.
This is a rich juice made using one of Japan's leading brand mikan, 'Arita Mikan'.
Beer combined with Ureshino tea syrup. The flavor of tea spreads, providing a refreshing taste.
A drink that perfectly matches the smoky aroma of whiskey with the freshly brewed aroma of hojicha tea.
A cup made with sencha and white peach liqueur
A miraculous encounter of sencha and gin. The refreshing aroma of gin perfectly matches with Japanese sencha.