Chop's

Black sesame and almond crusted walleye, flash-fried crispy served with sweet chili sauce

Chili flake seared steak with cabbage, carrots, celery, seasonings served with a ginger sauce

Jumbo shrimp served with our spicy chili cocktail sauce

Chopped fresh tomatoes, red onions, olives, provolone cheese served with grilled French bread

Assortment of international cheeses served with antipasto, flat bread, water crackers accompaniments

Our tempura tuna is dipped lightly in a tempura batter, flash fried to rare and served with sweet pickled ginger, wasabi, black sesame spicy cucumber salad a soy ginger sauce

Tempura battered jumbo shrimp served with sweet chili ginger sauces

Tender blue crab with herbs and seasonings, rolled in toasted panko bread crumbs, pan seared, and served with remoulade red pepper coulis

Tender King Salmon served with diced red onions, capers, chopped eggs, accompanied with flat bread crackers dill cream cheese

Grilled French bread, red peppers, cucumbers asparagus with roasted garlic hummus

Gourmet mixed greens, mandarin oranges, candied walnuts, tomatoes, crumbled bleu cheese, topped with herb grilled chicken tossed with a fat free raspberry vinaigrette

Mixed greens, roasted red peppers, artichoke hearts with our balsamic vinaigrette dressing topped with a breaded goat cheese crouton

Chopped iceberg lettuce, crumbled bleu cheese, carrots, tomatoes, bacon, egg, mixed with our peppercorn ranch dressing and topped with cucumbers red onion...A Chop's Classic!

Beefsteak tomatoes, fresh mozzarella, basil pesto tossed with a balsamic vinaigrette

Chilled wedge of lettuce, topped with bleu cheese dressing, bacon diced tomatoes

8 oz. boneless chicken breast, served with mashed potatoes grilled asparagus in a mushroom marsala wine sauce

Arborio rice with rich chicken stock, white wine and garlic tossed with fresh vegetables parmesan...For an additional charge, add either Salmon, Chicken, Shrimp or Scallops

Fresh pasta stuffed with shrimp, blue crab, ricotta, parmesan, goat cheese, spinach topped with a tomato cream sauce

Tender roasted chicken sauteed with sweet onions, mushrooms, tomatoes, and topped with fresh parmesan parsley

Marinated, slow cooked brushed with barbeque sauce then finished on the grill and served with steak fries fresh vegetables

Char grilled and topped with a horseradish butter and served over bacon and cheddar mashed potatoes fresh vegetables

14 oz. Blackened ribeye topped with a stilton melted blue cheese and served with rosemary roasted red potatoes, fresh vegetables finished with a demi-glace

8 oz. Steak, marinated, sliced and served with mashed potatoes, grilled asparagus finished with a demi-glace

12 oz. Center cut chop grilled and topped with an apple infused demi-glace and served with maple-roasted sweet potatoes fresh vegetables

12 oz. Char grilled strip topped with a green Peppercorn brandy sauce and served with rosemary roasted red potatoes fresh vegetables

10 oz. Slow roasted prime rib served with horseradish mashed potatoes, fresh vegetables au jus

7 oz. Filet mignon and a cold water lobster tail served with a baked potato grilled asparagus

Pan seared and served with kimchi fried rice, vegetables a soy lime beurre blanc

Pan seared and topped with a light fennel slaw and served with mashed potatoes, grilled asparagus orange beurre blanc

Two cold water tails, broiled and served with drawn butter, saffron rice fresh steamed vegetables

Roasted upon charred cedar and topped with a warm stilton bleu cheese and sweet red onion confit and served with saffron rice fresh vegetables

Pan fried and served with saffron rice, vegetables, and finished with rémoulade red pepper coulis sauce

Jumbo shrimp pressed in blackening spices, grilled and served with saffron rice, fire-roasted vegetables a bleu cheese dipping sauce

Pan seared and served with saffron rice, fresh vegetables topped with a warm stilton bleu cheese

Jumbo tender lump blue crab with herbs and seasonings, pan seared and served with saffron rice, fresh vegetables, remoulade red pepper coulis sauces

2 Crab Cakes

5 Grilled Shrimp

3 Jumbo Blackened Sea Scallops

Ask your server for the current selections!

Fresh berries are seasonal

Black sesame and almond crusted walleye, flash-fried crispy & served with sweet chili sauce

Chili flake seared steak with cabbage, carrots, celery, & seasonings served with a ginger sauce

Jumbo shrimp served with our spicy chili cocktail sauce

Chopped fresh tomatoes, red onions, olives, provolone cheese & served with grilled French bread

Assortment of international cheeses served with antipasto, flat bread, water crackers & accompaniments

Our tempura tuna is dipped lightly in a tempura batter, flash fried to rare and served with sweet pickled ginger, wasabi, black sesame spicy cucumber salad & a soy ginger sauce

Tempura battered jumbo shrimp served with sweet chili & ginger sauces

Tender blue crab with herbs and seasonings, rolled in toasted panko bread crumbs, pan seared, and served with remoulade & red pepper coulis

Tender King Salmon served with diced red onions, capers, chopped eggs, accompanied with flat bread crackers & dill cream cheese

Grilled French bread, red peppers, cucumbers & asparagus with roasted garlic hummus

Gourmet mixed greens, mandarin oranges, candied walnuts, tomatoes, crumbled bleu cheese, topped with herb grilled chicken & tossed with a fat free raspberry vinaigrette

Mixed greens, roasted red peppers, artichoke hearts with our balsamic vinaigrette dressing & topped with a breaded goat cheese crouton

Chopped iceberg lettuce, crumbled bleu cheese, carrots, tomatoes, bacon, egg, mixed with our peppercorn ranch dressing and topped with cucumbers & red onion...A Chop's Classic!

Beefsteak tomatoes, fresh mozzarella, basil pesto tossed with a balsamic vinaigrette

Chilled wedge of lettuce, topped with bleu cheese dressing, bacon & diced tomatoes

8 oz. boneless chicken breast, served with mashed potatoes & grilled asparagus in a mushroom marsala wine sauce

Arborio rice with rich chicken stock, white wine and garlic tossed with fresh vegetables & parmesan...For an additional charge, add either Salmon, Chicken, Shrimp or Scallops

Fresh pasta stuffed with shrimp, blue crab, ricotta, parmesan, goat cheese, spinach & topped with a tomato cream sauce

Tender roasted chicken sauteed with sweet onions, mushrooms, tomatoes, and topped with fresh parmesan & parsley

Marinated, slow cooked & brushed with barbeque sauce then finished on the grill and served with steak fries & fresh vegetables

Char grilled and topped with a horseradish butter and served over bacon and cheddar mashed potatoes & fresh vegetables

14 oz. Blackened ribeye topped with a stilton melted blue cheese and served with rosemary roasted red potatoes, fresh vegetables & finished with a demi-glace

8 oz. Steak, marinated, sliced and served with mashed potatoes, grilled asparagus & finished with a demi-glace

12 oz. Center cut chop grilled and topped with an apple infused demi-glace and served with maple-roasted sweet potatoes & fresh vegetables

12 oz. Char grilled strip topped with a green Peppercorn brandy sauce and served with rosemary roasted red potatoes & fresh vegetables

10 oz. Slow roasted prime rib served with horseradish mashed potatoes, fresh vegetables & au jus

7 oz. Filet mignon and a cold water lobster tail served with a baked potato & grilled asparagus

Pan seared and served with kimchi fried rice, vegetables & a soy lime beurre blanc

Pan seared and topped with a light fennel slaw and served with mashed potatoes, grilled asparagus & orange beurre blanc

Two cold water tails, broiled and served with drawn butter, saffron rice & fresh steamed vegetables

Roasted upon charred cedar and topped with a warm stilton bleu cheese and sweet red onion confit and served with saffron rice & fresh vegetables

Pan fried and served with saffron rice, vegetables, and finished with rémoulade & red pepper coulis sauce

Jumbo shrimp pressed in blackening spices, grilled and served with saffron rice, fire-roasted vegetables & a bleu cheese dipping sauce

Pan seared and served with saffron rice, fresh vegetables & topped with a warm stilton bleu cheese

Jumbo tender lump blue crab with herbs and seasonings, pan seared and served with saffron rice, fresh vegetables, remoulade & red pepper coulis sauces

2 Crab Cakes

5 Grilled Shrimp

3 Jumbo Blackened Sea Scallops

Ask your server for the current selections!

Fresh berries are seasonal