Ruth's Chris Steak House

A cup of housemade soup of the day & your choice of steak house salad

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce

Iceberg, romaine, baby arugula, grape tomatoes, garlic croutons, garlic croutons & red onions

Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ahi tuna soy marinated filet or seared ginger tuna

Complemented by a spirited sauce with hints of mustard & beer

Large shrimp sautéed in reduced white wine, butter, garlic & spices

Lightly fried, with sweet & spicy chili sauce

Chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

Ruth's prime grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!

Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips

Fried shrimp lettuce, tomato & remoulade sauce, served with hand-cut french fries

Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries

Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake

With hollandaise

complemented by a spirited sauce with hints of mustard & beer

jumbo shrimp sauteed in reduced white wine, butter, garlic & spices

broiled, topped with romano cheese

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

two jumbo lump crab cakes with sizzling lemon butter

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

lightly fried, with sweet & spicy chili sauce

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

creamy lobster bisque, in the new orleans style

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

a traditional preparation of andouille sausage and seafood, a classic new orleans dish

tender center-cut medallion

equally tender & 8 oz filet

petite filet with grilled, jumbo shrimp

USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz

16 oz USDA Prime, marbled for flavor & deliciously juicy

full-flavored 24 oz USDA Prime cut

bone-in 22 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

16 oz double bone-in chop, marinated for full flavor & tenderness

an incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

brandy & pepper sauce

bleu cheese, roasted garlic & a touch of panko bread crumbs

four grilled jumbo shrimp

lump crabmeat, asparagus & béarnaise sauce

market price

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

panko crusted with a spicy garlic crust & lemon butter

three jumbo lump crab cakes with sizzling lemon butter

ask your server for details

chef's seasonal preparation

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

yukon gold sliced potatoes with a three cheese sauce

one pound, fully loaded

with a hint of roasted garlic

with pecan crust

traditional hand cut

served fully loaded, a must try!

extra thin & crispy

cavatappi pasta, tender lobster, white cheddar sauce

a ruth's classic

hollandaise sauce

hand-cut fresh from the cob, diced jalapeño

pan-roasted, fresh thyme

simply steamed

bacon, honey butter