Iccara

Homemade bread smothered with garlic, topped with chopped tomato and parmigiano reggiano

Eggplant rollatini in a basil tomato sauce

Served either fra diavolo or white wine

Tender fried calamari rings served with our marinara sauce

Tender fried calamari rings tossed with hot sauce and Gorgonzola cheese

Tender fried calamari mixed with feta, cherry peppers, black olives, sundried tomatoes and a tai chili sauce

House Salad served with house dressing. May only be ordered with an entree or pizza order.

Lightly breaded chicken tenders with french fries

With french fries

(8) Crispy breaded chicken wings served with blue cheese

Sliced extra thin and fried potatoes sprinkled with spice and served with Gorgonzola dipping sauce

Fire-roasted chicken breast, portobello mushrooms, fresh mozzarella, roasted peppers and tomatoes served over mixed greens with balsamic dressing

Crabmeat, avocado, asparagus and chopped tomatoes over spring mix and romaine lettuce in a salmoriglia-balsamic dressing

Mixed greens topped with sliced chicken tenders, walnuts, sliced green apples, tomatoes, feta cheese and raspberry vinaigrette

Fire-roasted chicken breast, romaine lettuce, homemade croutons and shaved Parmigiano cheese

A medley of garden fresh vegetables over romaine lettuce, mushrooms, cucumbers, bell peppers, broccoli crowns, carrots and tomatoes with our house dressing

Grilled shrimp and calamari with asparagus over romaine lettuce served with salmoriglia dressing

Mixed greens with blackened shrimp and chicken topped with red onion and Gorgonzola cheese in a salmoriglia dressing

Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with a balsamic vinaigrette

Fire-roasted chicken with carrots tomatoes, olives and croutons over romaine lettuce with our house dressing

Pistacchio crusted chicken breast pan seared and sliced over arugula, pecorino, apples and cherry tomatoes in a dijon vinaigrette

Turkey slices with fontina cheese, bacon, lettuce, tomatoes and mayo

Spinach, fire roasted chicken breast, feta cheese and roasted peppers

Fire roasted chicken breast with roasted peppers and fresh mozzarella in a pesto sauce

Grilled eggplant, zucchini, roasted peppers and asparagus

Turkey, ricotta, sundried tomatoes, arugula and a pesto mayo

Fire roasted chicken, zucchini, eggplant and roasted peppers drizzled with pesto

Grilled Eggplant, fresh mozzarella, chopped tomatoes, spring mix and basil

Sliced turkey, roasted peppers, provolone cheese, and sliced avocado

Ham, salami, capicola, provolone cheese, oil and vinegar

American cheese, ham, salami, oil and vinegar

Hot sauce, provolone cheese and bleu cheese

Peppers, onions, mushrooms, sauce on cheesesteak

Breaded chicken, lettuce, tomato and onion

Ricotta and mozzarella wrapped in pizza dough

Sausage, peppers, onions, mozzarella and sauce wrapped in pizza dough

Feta cheese, chicken and spinach wrapped in pizza dough

Ham, salami, pepperoni and mozzarella wrapped in pizza dough

Philly cheesesteak with fried onions wrapped in pizza dough

Zucchini, eggplant, roasted peppers, mushrooms, portobella mushrooms, and provolone cheese wrapped in pizza dough

Sausage, pepperoni, green peppers, onions and mushrooms

Pepperoni, Sausage, Mushrooms, Green Peppers, Onions, Fresh Garlic, Meatball, Extra cheese, Anchovies, Black Olives, Ham , Bacon, Sundried tomatoes

Asparagus, Zucchini, Roasted Eggplant, Prosciutto, Broccoli, Spinach, Broccoli Rabe, Fire roasted chicken, Roasted Peppers

Old fashion style- lite cheese, plum tomatoes and olive oil

barbeque sauce, fire-roasted chicken with a side of bleu cheese

Fire-roasted chicken, spinach, garlic, chopped roma tomatoes over mozzarella and evoo

Fire-roasted chicken, bacon and sliced potatoes in a roasted garlic Alfredo sauce over mozzarella

Philly cheesesteak topped with mozzarella cheese

Broccoli, spinach, mushrooms, marinated tomatoes, artichokes, roasted peppers and olives

Grilled zucchini, eggplant, Fire-roasted red and green peppers, lite roasted garlic drizzled with evoo

Hot sauce, fire-roasted chicken, provolone cheese and bleu cheese

Pepperoni, sausage, ham, salami, bacon, and meatballs

Fresh mozzarella, plum tomato sauce, basil and olive oil. Your choice of brick oven or regular oven!

Garlic, mozzarella cheese and broccoli or spinach

White pie with zucchini, chicken, ricotta, mozzarella cheese, sun-dried tomatoes

An extra thin crust sicilian with plum tomatoes, very light fresh mozzarella, basil, oregono, Parmigiano cheese and olive oil. (Please allow 45min for pick up, or 1 hr delivery)

Sausage, fennel, cherry tomatoes, mozzarella cheese

Wild mushrooms, sun-dried tomatoes, ricotta pesto, truffle oil

Half stromboli, half margherita

Fresh mozzarella, plum tomato sauce, basil and olive oil

Fresh sliced ham, fresh mozzarella, and plum tomatoes9.99

Fresh mozzarella, plum tomato sauce, 1/4 artichoke hearts, 1/4 black olives, 1/4 mushrooms, 1/4 proscuitto

Sauteed broccoli rabe with garlic, sausage and evoo layered over lite fontina and topped with chopped plum tomatoes

Sauteed shrimp, pesto, chopped tomatoes, black olives and mozzarella cheese

Chick peas and scallions, margherita

Roasted peppers, fresh garlic, cannellini beans and sausage, white

Capers and fresh garlic, margherita

Sliced artichokes, margherita

Wild mushrooms and fontina cheese, white

Ricotta sopraffina and baby arugula, margherita

Bacon bits, fontina cheese and rosemary, white

Homemade pesto and black olives, margherita

Sun-dried tomatoes and fontina cheese, white

American and mozzarella cheese, roasted peppers and salmon, white

Ricotta sopraffina, sun-dried tomatoes and fresh garlic, white

A succulent bolognese ragu with a touch of cream and shaved parmigiano reggiano

Fire-roasted chicken breast and broccoli in an olive oil and garlic sauce

Shrimp and scallops sauteed with paprika garlic and capers flamed with brandy in a lightly spiced marinara sauce with a touch of cream over chitarra pasta

Prosciutto, red onions and sundried tomatoes in a pink sauce flamed with vodka

Fresh pomidoro sauce with onions, prosciutto and basil

Spinach ravioli with fired roasted chicken breast, bacon bits and sundried tomatoes in an alfredo sauce

Gorgonzola cream sauce with fire roasted chicken, bacon bits and mushrooms baked with pankro breadcrumbs

Chicken and sausage in an essence cream sauce over aborio risotto

A traditional Ligurian short and twisted pasta with mortadella, green peas and mushrooms in a creamy zucchini sauce

A traditonal Ligurian short and twisted pasta with cajun dusted shrimp and wild mushrooms, in a Sicilian pesto with ricotta and tomato puree

Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce

Mix of wild mushrooms, mozzarella cheese and sun-dried tomatoes in an oil and garlic sauce

Sauteed manila clams, artichokes, and sausage in a pinot grigio and garlic sauce

Chicken breast with broccoli rabe, fresh tomato and roasted peppers in a chablis garlic sauce topped with provolone, served with penne

Chicken breast with sausage, roasted potatoes and cherry peppers in a white wine pomidoro sauce

Chicken breast layered with prosciutto di parma and provolone cheese in a cracked peppercorn marsala demiglaze with portobello mushrooms with penne

Montreal seasoned grilled chicken breast with roasted vegetables and mashed potatoes

Marsala, Francese, Parmigiana or Saltimboca served with penne pasta

Sauteed chicken breast, roasted lemon, green olives, capers, fennel and spinach oreganata

Chicken breast stuffed with prosciutto and provolone cheese in a roasted peppers, marsala mushrooms demiglaze with risotto

Sauteed chicken breast with artichokes, peas, shallots and pancetta in a pinot grigio sauce, with penne

Sauteed chicken breast with asparagus, mushrooms, and cherry tomatoes in a fontina cheese cream sauce, with penne

Sauteed chicken breast with sausage, shrimp, fennel and crimini mushrooms in a marsala cream sauce, with penne

Sauteed chicken breast in a rustic tomato, fresh mozzarella and garlic sauce, with penne

Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a white wine pomidoro sauce, served with penne

Marsala, Francese, Parmigiana or Saltimboca served with penne pasta

In a rustic tomato, fresh mozzarella and garlic sauce, served with penne

Artichokes, wild mushrooms and leeks in a marsala cream sauce, served with penne

Sauteed grouper in a puttanesca pomidoro sauce with kalamata olives with penne

Cajun, pan-fried grouper with shrimp in a lemon butter sauce with spinach

Egg-battered flounder in a lemon white wine sauce, served with penne and spinach

Seasonal flounder in a wine garlic tomato-basil sauce and capers with shirmp and risotto

Flounder stuffed with crabmeat, cheese, breading and spinach in a lemon butter sauce with asparagus

Grilled Salmon in a lemon basil cream sauce served with penne and spinach

PEI mussels in your choice of marinara, white wine, or fra diavolo sauce

cauliflower flatbread, pesto, pine nuts, roasted cherry tomatoes and burrata

hot sauce, gorgonzola cream

baked with ricotta, tomato sauce, mozzarella cheese

fried prosciutto, shaved asparagus, pine nuts, balsamic glaze, sea salt

mushrooms baked with pecorino, breadcrumb and sausage in an asiago cream sauce

brick oven roasted clams baked with chorizo and peppers

tender-fried calamari, marinara sauce

chili sauce, sundried tomatoes, feta, black olives, cherry pepper

Italian meats and cheese board with our house ricotta drizzled with honey and walnuts

chitarra pasta, homemade organic tomato sauce, burrata cheese, fried eggplant

locally sourced, cajun diver scallops in a rum citrus sauce with corn-asparagus risotto

oven roasted in a citrus herb sauce

pan-seared with roasted shallots, pancetta, sautéed mushrooms, cabernet reduction, mashed potatoes

John's award winning crabcakes, lemon basil cream sauce with spring vegetables

cauliflower linguini, vegetables primavera, truffle cream sauce

chicken, sun-dried tomatoes, crumbled bacon, cream sauce

tiger shrimp, sausage, fennel, crimini mushrooms, marsala cream over rigatoni pasta

lightly spiced brandy pink sauce, capers, bay scallops, tiger shrimp, chitarra pasta

penne pasta our bolognese style sauce, sausage, ground beef, chopped vegetables, touch of cream, shaved reggiano

zucchini, sausage, roasted tomatoes, burrata, lite saffron sauce over farfalle pasta

braised grouper in a fresh pomidoro puttanesca sauce, capers, kalamata olives

shrimp, crabmeat, calamari, mussels, clams, choice of a white wine sauce or pomidoro sauce

pan seared Norwegian salmon, lemon basil cream sauce, risotto, sautéed spinach

seasonal braised flounder, shrimp, capers, pinot grigio, garlic tomato-basil sauce, risotto

montreal seasoned grilled chicken, roasted mixed vegetables, mashed potatoes

pistacchio crusted chicken breast, dijon-thyme cream sauce, risotto, spring vegetables

sautéed chicken chickpea flour dusted chicken, brussel sprouts, mushrooms, spinach, scallions, lite butter sauce, mashed potatoes

sausage, shaved fennel, shrimp, mushroom marsala cream sauce, risotto, your choice of chicken or veal

truffle cream, mushrooms, leeks, sundried tomatoes, artichokes, mashed potatoes

romaine lettuce, shaved parmigiano, house made croutons, caesar

apples, cherry tomatoes, feta, mixed greens, walnuts, raspberry dressing

half margherita, half stromboli

burrata cheese, sea salt, fresh basil, crushed red pepper, pomidoro sauce

plum tomatoes, fresh mozzarella, basil

spicy pepperoni, ricotta cheese, baby arugula, margherita

chickpeas, scallions, chorizo sausage, margherita

American and mozzarella, roasted peppers, salamino, white pie

wild mushrooms, crispy pancetta, fontina cheese, white

roasted peppers, garlic, cannellini beans and sausage, white

pink sauce flamed with vodka, prosciutto, onion, sundried tomatoes

a white wine, garlic, clams sauce

fresh pasta sheets layered with meat sauce, mozzarella and ricotta

fire roasted chicken breast and broccoli in an oil and garlic sauce

sautéed chicken in a mushroom marsala wine sauce, penne

sautéed chicken layered with, prosciutto, spinach and mozzarella in a pinot grigio sauce, penne

breaded and baked chicken with mozzarella, tomato sauce, penne

veal scallopini in a mushroom marsala wine sauce, penne

veal scallopini layered with, prosciutto, spinach and mozzarella in a pinot grigio sauce, penne

breaded veal baked with marinara sauce and mozzarella, penne

veal scallopini layered with prosciutto, eggplant, and fresh mozzarella in a white wine pomidoro sauce

ricotta, broccoli, mozzarella cheese, garlic

provolone cheese and blue cheese

topped with mozzarella cheese

fresh mozzarella, tomatoes, arugula

thin crust, tomato pie style with garlic, basil, crushed red peppers

Homemade bread smothered with garlic, topped with chopped tomato and parmigiano reggiano

Eggplant rollatini in a basil tomato sauce

Served either fra diavolo or white wine

Tender fried calamari rings served with our marinara sauce

Tender fried calamari rings tossed with hot sauce and Gorgonzola cheese

Tender fried calamari mixed with feta, cherry peppers, black olives, sundried tomatoes and a tai chili sauce

House Salad served with house dressing. May only be ordered with an entree or pizza order.

Lightly breaded chicken tenders with french fries

With french fries

(8) Crispy breaded chicken wings served with blue cheese

Sliced extra thin and fried potatoes sprinkled with spice and served with Gorgonzola dipping sauce

Fire-roasted chicken breast, portobello mushrooms, fresh mozzarella, roasted peppers and tomatoes served over mixed greens with balsamic dressing

Crabmeat, avocado, asparagus and chopped tomatoes over spring mix and romaine lettuce in a salmoriglia-balsamic dressing

Mixed greens topped with sliced chicken tenders, walnuts, sliced green apples, tomatoes, feta cheese and raspberry vinaigrette

Fire-roasted chicken breast, romaine lettuce, homemade croutons and shaved Parmigiano cheese

A medley of garden fresh vegetables over romaine lettuce, mushrooms, cucumbers, bell peppers, broccoli crowns, carrots and tomatoes with our house dressing

Grilled shrimp and calamari with asparagus over romaine lettuce served with salmoriglia dressing

Mixed greens with blackened shrimp and chicken topped with red onion and Gorgonzola cheese in a salmoriglia dressing

Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with a balsamic vinaigrette

Fire-roasted chicken with carrots tomatoes, olives and croutons over romaine lettuce with our house dressing

Pistacchio crusted chicken breast pan seared and sliced over arugula, pecorino, apples and cherry tomatoes in a dijon vinaigrette

Turkey slices with fontina cheese, bacon, lettuce, tomatoes and mayo

Spinach, fire roasted chicken breast, feta cheese and roasted peppers

Fire roasted chicken breast with roasted peppers and fresh mozzarella in a pesto sauce

Grilled eggplant, zucchini, roasted peppers and asparagus

Turkey, ricotta, sundried tomatoes, arugula and a pesto mayo

Fire roasted chicken, zucchini, eggplant and roasted peppers drizzled with pesto

Grilled Eggplant, fresh mozzarella, chopped tomatoes, spring mix and basil

Sliced turkey, roasted peppers, provolone cheese, and sliced avocado

Ham, salami, capicola, provolone cheese, oil and vinegar

American cheese, ham, salami, oil and vinegar

Hot sauce, provolone cheese and bleu cheese

Peppers, onions, mushrooms, sauce on cheesesteak

Breaded chicken, lettuce, tomato and onion

Ricotta and mozzarella wrapped in pizza dough

Sausage, peppers, onions, mozzarella and sauce wrapped in pizza dough

Feta cheese, chicken and spinach wrapped in pizza dough

Ham, salami, pepperoni and mozzarella wrapped in pizza dough

Philly cheesesteak with fried onions wrapped in pizza dough

Zucchini, eggplant, roasted peppers, mushrooms, portobella mushrooms, and provolone cheese wrapped in pizza dough

Sausage, pepperoni, green peppers, onions and mushrooms

Pepperoni, Sausage, Mushrooms, Green Peppers, Onions, Fresh Garlic, Meatball, Extra cheese, Anchovies, Black Olives, Ham , Bacon, Sundried tomatoes

Asparagus, Zucchini, Roasted Eggplant, Prosciutto, Broccoli, Spinach, Broccoli Rabe, Fire roasted chicken, Roasted Peppers

Old fashion style- lite cheese, plum tomatoes and olive oil

barbeque sauce, fire-roasted chicken with a side of bleu cheese

Fire-roasted chicken, spinach, garlic, chopped roma tomatoes over mozzarella and evoo

Fire-roasted chicken, bacon and sliced potatoes in a roasted garlic Alfredo sauce over mozzarella

Philly cheesesteak topped with mozzarella cheese

Broccoli, spinach, mushrooms, marinated tomatoes, artichokes, roasted peppers and olives

Grilled zucchini, eggplant, Fire-roasted red and green peppers, lite roasted garlic drizzled with evoo

Hot sauce, fire-roasted chicken, provolone cheese and bleu cheese

Pepperoni, sausage, ham, salami, bacon, and meatballs

Fresh mozzarella, plum tomato sauce, basil and olive oil. Your choice of brick oven or regular oven!

Garlic, mozzarella cheese and broccoli or spinach

White pie with zucchini, chicken, ricotta, mozzarella cheese, sun-dried tomatoes

An extra thin crust sicilian with plum tomatoes, very light fresh mozzarella, basil, oregono, Parmigiano cheese and olive oil. (Please allow 45min for pick up, or 1 hr delivery)

Sausage, fennel, cherry tomatoes, mozzarella cheese

Wild mushrooms, sun-dried tomatoes, ricotta pesto, truffle oil

Half stromboli, half margherita

Fresh mozzarella, plum tomato sauce, basil and olive oil

Fresh sliced ham, fresh mozzarella, and plum tomatoes9.99

Fresh mozzarella, plum tomato sauce, 1/4 artichoke hearts, 1/4 black olives, 1/4 mushrooms, 1/4 proscuitto

Sauteed broccoli rabe with garlic, sausage and evoo layered over lite fontina and topped with chopped plum tomatoes

Sauteed shrimp, pesto, chopped tomatoes, black olives and mozzarella cheese

Chick peas and scallions, margherita

Roasted peppers, fresh garlic, cannellini beans and sausage, white

Capers and fresh garlic, margherita

Sliced artichokes, margherita

Wild mushrooms and fontina cheese, white

Ricotta sopraffina and baby arugula, margherita

Bacon bits, fontina cheese and rosemary, white

Homemade pesto and black olives, margherita

Sun-dried tomatoes and fontina cheese, white

American and mozzarella cheese, roasted peppers and salmon, white

Ricotta sopraffina, sun-dried tomatoes and fresh garlic, white

A succulent bolognese ragu with a touch of cream and shaved parmigiano reggiano

Fire-roasted chicken breast and broccoli in an olive oil and garlic sauce

Shrimp and scallops sauteed with paprika garlic and capers flamed with brandy in a lightly spiced marinara sauce with a touch of cream over chitarra pasta

Prosciutto, red onions and sundried tomatoes in a pink sauce flamed with vodka

Fresh pomidoro sauce with onions, prosciutto and basil

Spinach ravioli with fired roasted chicken breast, bacon bits and sundried tomatoes in an alfredo sauce

Gorgonzola cream sauce with fire roasted chicken, bacon bits and mushrooms baked with pankro breadcrumbs

Chicken and sausage in an essence cream sauce over aborio risotto

A traditional Ligurian short and twisted pasta with mortadella, green peas and mushrooms in a creamy zucchini sauce

A traditonal Ligurian short and twisted pasta with cajun dusted shrimp and wild mushrooms, in a Sicilian pesto with ricotta and tomato puree

Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce

Mix of wild mushrooms, mozzarella cheese and sun-dried tomatoes in an oil and garlic sauce

Sauteed manila clams, artichokes, and sausage in a pinot grigio and garlic sauce

Chicken breast with broccoli rabe, fresh tomato and roasted peppers in a chablis garlic sauce topped with provolone, served with penne

Chicken breast with sausage, roasted potatoes and cherry peppers in a white wine pomidoro sauce

Chicken breast layered with prosciutto di parma and provolone cheese in a cracked peppercorn marsala demiglaze with portobello mushrooms with penne

Montreal seasoned grilled chicken breast with roasted vegetables and mashed potatoes

Marsala, Francese, Parmigiana or Saltimboca served with penne pasta

Sauteed chicken breast, roasted lemon, green olives, capers, fennel and spinach oreganata

Chicken breast stuffed with prosciutto and provolone cheese in a roasted peppers, marsala mushrooms demiglaze with risotto

Sauteed chicken breast with artichokes, peas, shallots and pancetta in a pinot grigio sauce, with penne

Sauteed chicken breast with asparagus, mushrooms, and cherry tomatoes in a fontina cheese cream sauce, with penne

Sauteed chicken breast with sausage, shrimp, fennel and crimini mushrooms in a marsala cream sauce, with penne

Sauteed chicken breast in a rustic tomato, fresh mozzarella and garlic sauce, with penne

Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a white wine pomidoro sauce, served with penne

Marsala, Francese, Parmigiana or Saltimboca served with penne pasta

In a rustic tomato, fresh mozzarella and garlic sauce, served with penne

Artichokes, wild mushrooms and leeks in a marsala cream sauce, served with penne

Sauteed grouper in a puttanesca pomidoro sauce with kalamata olives with penne

Cajun, pan-fried grouper with shrimp in a lemon butter sauce with spinach

Egg-battered flounder in a lemon white wine sauce, served with penne and spinach

Seasonal flounder in a wine garlic tomato-basil sauce and capers with shirmp and risotto

Flounder stuffed with crabmeat, cheese, breading and spinach in a lemon butter sauce with asparagus

Grilled Salmon in a lemon basil cream sauce served with penne and spinach

cherry tomato scallion balsamic with avocado, garlic crostini

fried meatballs in a cacio e pepe cream sauce with shaved parmigiano and drizzled with 'Nduja infused oil

fried burrata drizzled with pesto over marinara, garlic crostini

Sicilian fried eggplant layered with caciocavallo cheese, pecorino, mozzarella and a rustic tomato sauce, drizzled with stracciatella

a medley of eggplant, peppers, onions, celery, olives, raisins, and capers, in an agrodolce (sweet and sour) sauce, garlic crostini

brick oven roasted clams baked with chorizo, peppers, and seasoned breadcrumb

Italian meat and cheeses, whipped ricotta drizzled with truffle infused honey and crushed pistachios (serves two)

Italian meat and cheeses, whipped ricotta drizzled with truffle infused honey and crushed pistachios (serves four)

served with our succulent marinara sauce and lemon

fried calamari basted in thai chili sauce, tossed with cherry peppers, feta cheese, black olives and sun dried tomatoes

fried calamari basted with roasted pepper aioli, pesto and 'Nduja

John's crab cakes, lemon basil cream, served with spring vegetables

shrimp, crabmeat, calamari, mussels, clams, choice of a white wine sauce, fra diavolo or pomidoro sauce, pasta or risotto

chive parsley herb compound butter over mashed potatoes and grilled asparagus, garnished with toasted lemon zest bread crumb

oven roasted in a citrus herb sauce, served with spring vegetables

cod baked and crusted with almonds, herbs and pankro, creamy lemon sauce, served with green beans and potatoes

seared and topped with roasted brussels sprouts, chickpeas, drizzled with balsamic glazed, served with mashed potatoes

blackened chicken topped with feta and our eggplant relish, served with mashed potatoes

sundried tomato + panko crusted veal, in a truffle cream sauce with wild mushrooms, served with chitarra pasta - choice of chicken 27.9

grilled chicken in a lemon-pesto sauce topped with roasted peppers and provonello, risotto

veal scallopini in a creamy truffle butter, mushrooms, leeks, sun-dried tomatoes and artichokes, served with mashed potatoes- choice of chicken 27.9

pistachio crusted chicken, in a dijon-thyme cream sauce, served with risotto and spring vegetables- choice of veal 33.9

parmigiana Iccara style breaded and butterflied, organic tomato sauce, fresh mozzarella, served with green beans and potatoes

pan seared and roasted in a creamy chimichurri sauce with carrots, speck, chickpeas and brussels sprouts

burrata and pistachio cream sauce with sausage and crispy speck

Sicilian twisted organic pasta in our succulent bolognese sauce drizzled with stracciatella cheese

house made ravioli filled with burrata, eggplant and zucchini in a roasted cherry tomato sauce with mushrooms, asparagus, stracciatella and pesto

chitarra pasta, organic tomato sauce, stracciatella and Sicilian style fried eggplant

Sicilian twisted organic pasta, John's shrimp bisque sauce, sea scallops, clams and toasted lemon zest and herb breadcrumb

creamy butternut squash sauce with 'Nduja and sausage, drizzled with gorgonzola cream

lightly spiced pink sauce flamed with vodka, topped with fried burrata and pesto drizzle

lightly spiced brandy pink sauce with capers, bay scallops and shrimp

rosemary, balsamic

drizzled with salmoriglio

caramelized with pancetta + balsamic glaze

romaine lettuce, shaved parmigiana, house made croutons

mixed greens, green apples, cherry tomatoes, feta cheese, walnuts, raspberry dressing

cauliflower and gluten free crust available- 4 up charge

small spicy pepperoni, Mike's hot honey drizzle, fresh mozzarella

creamy butternut squash, crispy prosciutto, caramelized onions, burrata, chopped pistachio, white

half margherita, half stromboli

brick oven calzone with mortadella, spicy pepperoni, sopressata and provolone, plum tomato sauce, basil

creamy pistacchio sauce, sausage, crispy speck, stracciatella

plum tomatoes, fresh mozzarella, basil

wild mushrooms, crispy pancetta, fontina cheese, white

spicy pepperoni, ricotta cheese, baby arugula, margherita

burrata cheese, sea salt, fresh basil, crushed red pepper, pomidoro sauce

'Nduja - spicy spreadable sausage from Southern Italy, pomodorino, burrata, spiced small pepperoni, grana padano, evoo, basil

fresh mozzarella, succulent Iccara special sauce, basil, evoo, grana padano

Traditional pizza from Sicily, pomodoro sauce, scallions, caciocavallo cheese (imported from Godrano, Sicily) toasted breadcrumbs, evoo

lite mozzarella, pomodorino, stracciatella burrata, grana padano, evoo, sea salt

Red Devil buffalo basted chicken, mozzarella, chopped celery, drizzled with ranch dressing

lite mozzarella, meatballs, truffle cacio pepe sauce, grana padano

Mozzarella, lightly spiced pepperoni, burrata, Mike's Hot Honey drizzle

Mozzarella, ricotta, truffle infused wild mushroom, truffle cream

Ham, ricotta, potato croquettes and 'nduja infused oil. ('Nduja - a spicy spreadable sausage from Southern Italy)

thin crust, tomato pie, crushed red pepper, garlic, basil

Red | White