Hamilton Tap & Grill
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านกริลล์และแท็ปในย่านที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
crème fraîche infused mixed berries, strawberry whipped cream
pumpkin spiced ricotta stuffed, house made whipped cream, powdered sugar
french croissant waffle shaped, blueberry cream sauce, fresh berries, whipped cream
our version of fluffy japanese pancakes, blueberry cream sauce, fresh berries, whipped cream
maple braised short ribs, arugula, poached eggs, pickled onions, hollandaise sauce, crème fraîche, seven grain toast
charred ny strip steak, fresh spinach, crispy leeks, poached eggs, avocado mousse, hollandaise sauce, sourdough toast
butter poached lobster, poached eggs, arugula, sriracha hollandaise, avocado mousse, toasted croissant
skirt steak, home fries, sunny up eggs, chimichurri sauce
toasted croissant, yuzu avocado mousse, rocket arugula salad, poached eggs, parmesan
your choice of eggs, home fries, thick cut bacon, toast
buttery brioche, scrambled eggs, sauteed spinach, mixed wild mushrooms, avocado, truffle oil, grana podana
cayenne buttermilk crispy chicken, arugula, sunny up eggs, hot honey, bacon bits
shrimp, diced crispy bacon, spinach, goat cheese, home fries
rice omelette wrapped in a whole wheat, shrimp tempura, avocado, crab stick, arugula, melted mozzarella, spicy mayo, sweet chili, spelette
choice of 2 vegetables and cheese, home fries, toast
braised short rib, caramelized onions, roasted grape tomatoes, mozzarella, arugula, grana podana, sunny up eggs
daily market selection with yuzu-soy mignonette, citrus cocktail gelee
charred oysters with white miso-infused cream spinach, toasted panko crumble
poached jumbo shrimp, citrus cocktail gelee, lemon caviar
lobster, colossal crab salad, six jumbo shrimp, half dozen oysters, yuzu-soy mignonette, citrus cocktail sauce, lemon pearls
yuzu balsamic reduction, toasted hazelnut, arugula, pickled onions, sun dried peppers
roasted butternut squash, frisée-arugula blend, compressed pear, toasted hazelnuts, shaved manchego, crispy shallots, citrus vinaigrette
crispy iceberg with nueske's bacon, cherry tomatoes, pickled onions, bleu cheese crumble, house bleu cheese ranch
artisanal lettuce blend, roasted garlic-anchovy dressing, toasted baguette crisps, parmesan crisp, citrus bread crumbs
creamy burrata with roasted golden beets, sake-poached pear, cherry-miso gastrique, pickled onions, toasted pistachios
two 4oz short rib-blend smashed patties, caramelized onions, burger aioli, arugula, tomato confit, fries
chicken breast, spicy aioli, caramelized onions, pickles, baby arugula, fries
crispy dry-spice wings with hot honey drizzle, house bleu cheese ranch, shaved celery
tossed in yuzu-buffalo sauce, espelette dust, house bleu cheese ranch, shaved celery
butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette
sous vide and flame-kissed, over roasted red pepper-walnut puree, pickled sun-dried peppers
lightly fried, fresno chili, caper berries, sweet spicy aioli
thick-cut heritage bacon, maple-bourbon glaze, fresno pepper
burrata, pickled onions, baby arugula on stone-fired dough
confit tomatoes, fresh mozzarella, basil, a touch of "evoo"
braised short rib with wild mushrooms, garlic-pecorino cream, parmesan crisp
black truffle essence, parmesan crisp, wilted arugula
seared salmon with broccolini, black garlic-red wine reduction
mezzi rigatoni with our homemade vodka sauce
sous vide and flame-finished, served with chimichurri, roasted potatoes, confit garlic
roasted golden beets, butternut squash, charred broccolini, pearl onions, cherry-miso glaze, toasted pistachio crumble, espelette dust
sea salt, black pepper
hand-cut fries with truffle oil, shaved grana padano
sweet whole crispy grain mustard, toasted pistachios
horseradish cream sauce
garlic confit, golden yukon potatoes
roasted and dusted with aleppo pepper
finished with parmesan crisp
butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette
charred oysters with white miso-infused creamed spinach, toasted panko crumble
a grand presentation of six jumbo shrimp, half dozen oysters, colossal crab salad, lobster, with yuzu-soy mignonette, citrus cocktail sauce, lemon pearls
sous vide octopus, roasted red pepper-walnut puree, pickled sun-dried peppers, tomato confit
golden-fried calamari with fresno chili, sweet-spicy aioli, caper berries
daily market selection with yuzu-soy mignonette, citrus cocktail gelee
jumbo poached shrimp with citrus cocktail sauce, lemon pearls
house-baked bread served with spiced pumpkin hummus, aleppo pepper, evoo
thick-cut maple-bourbon glazed bacon with fresno chilli
yuzu balsamic reduction, toasted hazelnut, arugula, pickled onions, sun dried pepeprs
burrata, pickled onions, baby arugula on stone-fired dough
confit tomatoes, fresh mozzarella, basil, a touch of "evoo"
roasted butternut squash, frisée-arugula blend, compressed pear, toasted hazelnuts, shaved manchego, crispy shallots, citrus vinaigrette
crispy iceberg with nueske's bacon, cherry tomatoes, pickled onions, bleu cheese crumble, house bleu cheese ranch
artisanal lettuce blend, roasted garlic-anchovy dressing, toasted baguette crisps, parmesan crisp, citrus bread crumbs
creamy burrata with roasted golden beets, sake-poached pear, cherry-miso gastrique, pickled onions, toasted pistachios
seared duck breast with parsnip puree, charred leak, cocoa nib crumble, cherry-miso gastrique, pearl onions
marinated in north african spices, served with spinach piquillo pepper saffron risotto
seared salmon with broccolini, black garlic-red wine reduction
braised short rib with wild mushrooms, garlic-pecorino cream, parmesan crisp
slow-braised lamb shank tossed in pecorino cream, finished with citrus crumbs
charred brussels sprouts, roasted cherry confit tomatoes, black garlis jus
crisp-skin branzino with yuzu beurre blanc, asparagus, blistered tomatoes
lemongrass-infused coconut cream with chili oil, handmade tagliatelle
jumbo crab, confit tomatoes, zucchini ribbons, lemon beurre blanc, espelette dust, citrus crumbs
garlic mashed potatoes, bourbon demi, charred pearl onions
black truffle essence, parmesan crisp, wilted arugula
roasted golden beets, butternut squash, charred broccolini, pearl onions, cherry-miso glaze, toasted pistachio crumble, espelette dust
mezzi rigatoni with our homemade vodka sauce
charred broccolini, truffle compound butter, confit garlic
parsnip puree, black garlic jus, confit garlic
sous vide and flame-finished, served with chimichurri, roasted potatoes, confit garlic
sea salt, black pepper
hand-cut fries with truffle oil, shaved grana padano
sweet whole crispy grain mustard, toasted pistachios
horseradish cream sauce
garlic confit, golden yukon potatoes
roasted and dusted with aleppo pepper
finished with parmesan crisp
daily market selection with yuzu-soy mignonette, citrus cocktail gelee
charred oysters with white miso-infused creamed spinach, toasted panko crumble
poached jumbo shrimp, citrus cocktail gelee, lemon caviar
lobster, colossal crab salad, six jumbo shrimp, half dozen oysters, yuzu-soy mignonette, citrus cocktail sauce, lemon pearls
butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette
sous vide and flame-kissed, over roasted red pepper-walnut puree, pickled sun-dried pepeprs
lightly fried, fresno chili, caper berries, sweet spicy aioli
thick-cut heritage bacon, maple-bourbon glaze, fresno pepper
burrata, pickled onions, baby arugula on stone-fired dough
confit tomatoes, fresh mozzarella, basil, a touch of "evoo"
two 4oz short rib-blend smashed patties, caramelized onions, burger aioli, arugula, tomato confit, fires
chicken breast, spicy aioli, caramelized onions, pickles, baby arugula, fries
crispy dry-spice wings with hot honey drizzle, house bleu cheese ranch, shaved celery
tossed in yuzu-buffalo sauce, espelette dust, house bleu cheese ranch, shaved celery
hand-cut fries with truffle oil, shaved grana padano
housemade strawberry whipped cream, caramelized fluff, mixed berries
vanilla ice cream, caramelized fluff, berries
almond shell, mixed berries, toasted almonds
caramelized raw sugar, berries
kofi, limecello, lemon beary pie liquors paired with chocolates
kahlua, whipped cream
jameson, whipped cream
chambord, whipped cream
myers's original dark rum, whipped cream
white black sambuca
1792 ridgemont bourbon, kahlua, orange bitters, orange peel
ketel one family made vodka, mozart chocolate liqueur, crème de cacao, baileys
grey goose, kahlua, fresh espresso
ketel one family made vodka, vanilla vodka, simple syrup
pistachio liquor, vanilla vodka, white crème de cacao, heavy cream, pinch of salt
lemon beary pie vodka, kefir
hand rolled, ricotta, semolina, flour, eggs
hand cut, large ribbon like noodle
small rigatoni
long ribbons
chili flakes, rustic tomato sauce, roasted garlic, basil
roasted garlic, pecorino
caramelized onions
hand rolled, ricotta, semolina, flour, eggs
hand cut, large ribbon like noodle
small rigatoni
long ribbons
chili flakes, rustic tomato sauce, roasted garlic, basil
roasted garlic, pecorino
caramelized onions
crème fraîche infused mixed berries, strawberry whipped cream
pumpkin spiced ricotta stuffed, house made whipped cream, powdered sugar
french croissant waffle shaped, blueberry cream sauce, fresh berries, whipped cream
our version of fluffy japanese pancakes, blueberry cream sauce, fresh berries, whipped cream
maple braised short ribs, arugula, poached eggs, pickled onions, hollandaise sauce, crème fraîche, seven grain toast
charred ny strip steak, fresh spinach, crispy leeks, poached eggs, avocado mousse, hollandaise sauce, sourdough toast
butter poached lobster, poached eggs, arugula, sriracha hollandaise, avocado mousse, toasted croissant
skirt steak, home fries, sunny up eggs, chimichurri sauce
toasted croissant, yuzu avocado mousse, rocket arugula salad, poached eggs, parmesan
your choice of eggs, home fries, thick cut bacon, toast
buttery brioche, scrambled eggs, sauteed spinach, mixed wild mushrooms, avocado, truffle oil, grana podana
cayenne buttermilk crispy chicken, arugula, sunny up eggs, hot honey, bacon bits
shrimp, diced crispy bacon, spinach, goat cheese, home fries
rice omelette wrapped in a whole wheat, shrimp tempura, avocado, crab stick, arugula, melted mozzarella, spicy mayo, sweet chili, spelette
choice of 2 vegetables and cheese, home fries, toast
braised short rib, caramelized onions, roasted grape tomatoes, mozzarella, arugula, grana podana, sunny up eggs
daily market selection with yuzu-soy mignonette, citrus cocktail gelee
charred oysters with white miso-infused cream spinach, toasted panko crumble
poached jumbo shrimp, citrus cocktail gelee, lemon caviar
lobster, colossal crab salad, six jumbo shrimp, half dozen oysters, yuzu-soy mignonette, citrus cocktail sauce, lemon pearls
yuzu balsamic reduction, toasted hazelnut, arugula, pickled onions, sun dried peppers
roasted butternut squash, frisée-arugula blend, compressed pear, toasted hazelnuts, shaved manchego, crispy shallots, citrus vinaigrette
crispy iceberg with nueske's bacon, cherry tomatoes, pickled onions, bleu cheese crumble, house bleu cheese ranch
artisanal lettuce blend, roasted garlic-anchovy dressing, toasted baguette crisps, parmesan crisp, citrus bread crumbs
creamy burrata with roasted golden beets, sake-poached pear, cherry-miso gastrique, pickled onions, toasted pistachios
two 4oz short rib-blend smashed patties, caramelized onions, burger aioli, arugula, tomato confit, fries
chicken breast, spicy aioli, caramelized onions, pickles, baby arugula, fries
crispy dry-spice wings with hot honey drizzle, house bleu cheese ranch, shaved celery
tossed in yuzu-buffalo sauce, espelette dust, house bleu cheese ranch, shaved celery
butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette
sous vide and flame-kissed, over roasted red pepper-walnut puree, pickled sun-dried peppers
lightly fried, fresno chili, caper berries, sweet spicy aioli
thick-cut heritage bacon, maple-bourbon glaze, fresno pepper
burrata, pickled onions, baby arugula on stone-fired dough
confit tomatoes, fresh mozzarella, basil, a touch of "evoo"
braised short rib with wild mushrooms, garlic-pecorino cream, parmesan crisp
black truffle essence, parmesan crisp, wilted arugula
seared salmon with broccolini, black garlic-red wine reduction
mezzi rigatoni with our homemade vodka sauce
sous vide and flame-finished, served with chimichurri, roasted potatoes, confit garlic
roasted golden beets, butternut squash, charred broccolini, pearl onions, cherry-miso glaze, toasted pistachio crumble, espelette dust
sea salt, black pepper
hand-cut fries with truffle oil, shaved grana padano
sweet whole crispy grain mustard, toasted pistachios
horseradish cream sauce
garlic confit, golden yukon potatoes
roasted and dusted with aleppo pepper
finished with parmesan crisp
butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette
charred oysters with white miso-infused creamed spinach, toasted panko crumble
a grand presentation of six jumbo shrimp, half dozen oysters, colossal crab salad, lobster, with yuzu-soy mignonette, citrus cocktail sauce, lemon pearls
sous vide octopus, roasted red pepper-walnut puree, pickled sun-dried peppers, tomato confit
golden-fried calamari with fresno chili, sweet-spicy aioli, caper berries
daily market selection with yuzu-soy mignonette, citrus cocktail gelee
jumbo poached shrimp with citrus cocktail sauce, lemon pearls
house-baked bread served with spiced pumpkin hummus, aleppo pepper, evoo
thick-cut maple-bourbon glazed bacon with fresno chilli
yuzu balsamic reduction, toasted hazelnut, arugula, pickled onions, sun dried pepeprs
burrata, pickled onions, baby arugula on stone-fired dough
confit tomatoes, fresh mozzarella, basil, a touch of "evoo"
roasted butternut squash, frisée-arugula blend, compressed pear, toasted hazelnuts, shaved manchego, crispy shallots, citrus vinaigrette
crispy iceberg with nueske's bacon, cherry tomatoes, pickled onions, bleu cheese crumble, house bleu cheese ranch
artisanal lettuce blend, roasted garlic-anchovy dressing, toasted baguette crisps, parmesan crisp, citrus bread crumbs
creamy burrata with roasted golden beets, sake-poached pear, cherry-miso gastrique, pickled onions, toasted pistachios
seared duck breast with parsnip puree, charred leak, cocoa nib crumble, cherry-miso gastrique, pearl onions
marinated in north african spices, served with spinach & piquillo pepper saffron risotto
seared salmon with broccolini, black garlic-red wine reduction
braised short rib with wild mushrooms, garlic-pecorino cream, parmesan crisp
slow-braised lamb shank tossed in pecorino cream, finished with citrus crumbs
charred brussels sprouts, roasted cherry confit tomatoes, black garlis jus
crisp-skin branzino with yuzu beurre blanc, asparagus, blistered tomatoes
lemongrass-infused coconut cream with chili oil, handmade tagliatelle
jumbo crab, confit tomatoes, zucchini ribbons, lemon beurre blanc, espelette dust, citrus crumbs
garlic mashed potatoes, bourbon demi, charred pearl onions
black truffle essence, parmesan crisp, wilted arugula
roasted golden beets, butternut squash, charred broccolini, pearl onions, cherry-miso glaze, toasted pistachio crumble, espelette dust
mezzi rigatoni with our homemade vodka sauce
charred broccolini, truffle compound butter, confit garlic
parsnip puree, black garlic jus, confit garlic
sous vide and flame-finished, served with chimichurri, roasted potatoes, confit garlic
sea salt, black pepper
hand-cut fries with truffle oil, shaved grana padano
sweet whole crispy grain mustard, toasted pistachios
horseradish cream sauce
garlic confit, golden yukon potatoes
roasted and dusted with aleppo pepper
finished with parmesan crisp
daily market selection with yuzu-soy mignonette, citrus cocktail gelee
charred oysters with white miso-infused creamed spinach, toasted panko crumble
poached jumbo shrimp, citrus cocktail gelee, lemon caviar
lobster, colossal crab salad, six jumbo shrimp, half dozen oysters, yuzu-soy mignonette, citrus cocktail sauce, lemon pearls
butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette
sous vide and flame-kissed, over roasted red pepper-walnut puree, pickled sun-dried pepeprs
lightly fried, fresno chili, caper berries, sweet spicy aioli
thick-cut heritage bacon, maple-bourbon glaze, fresno pepper
burrata, pickled onions, baby arugula on stone-fired dough
confit tomatoes, fresh mozzarella, basil, a touch of "evoo"
two 4oz short rib-blend smashed patties, caramelized onions, burger aioli, arugula, tomato confit, fires
chicken breast, spicy aioli, caramelized onions, pickles, baby arugula, fries
crispy dry-spice wings with hot honey drizzle, house bleu cheese ranch, shaved celery
tossed in yuzu-buffalo sauce, espelette dust, house bleu cheese ranch, shaved celery
hand-cut fries with truffle oil, shaved grana padano
housemade strawberry whipped cream, caramelized fluff, mixed berries
vanilla ice cream, caramelized fluff, berries
almond shell, mixed berries, toasted almonds
caramelized raw sugar, berries
kofi, limecello, lemon beary pie liquors paired with chocolates
kahlua, whipped cream
jameson, whipped cream
chambord, whipped cream
myers's original dark rum, whipped cream
white & black sambuca
1792 ridgemont bourbon, kahlua, orange bitters, orange peel
ketel one family made vodka, mozart chocolate liqueur, crème de cacao, baileys
grey goose, kahlua, fresh espresso
ketel one family made vodka, vanilla vodka, simple syrup
pistachio liquor, vanilla vodka, white crème de cacao, heavy cream, pinch of salt
lemon beary pie vodka, kefir
