Shabu-Shabu On-yasai Kichijoji Branch

We added supreme white soy sauce that enhances the sweetness of the ingredients to a dashi made from three types of seafood, along with hand-crafted bonito flakes 'Hand-Roasted Bonito Flakes'. This is a dashi that allows you to enjoy the natural umami of vegetables and the flavor of bonito at the same time.

A flavorful broth enriched with the umami of beef tail and Wagyu, slowly simmered with aromatic vegetables to bring out depth and fragrance. Adding some stylish green onions to taste enhances the aroma and sweetness even further.

A refined flavor with a rich taste amidst a mellow sweetness. It harmonizes with the umami of the ingredients as you dip them.

A clear dashi that enhances the original flavors of the ingredients with its abundant umami. It pairs exceptionally well with ponzu and sesame sauce.

Using organic soy milk made by a traditional method of soaking whole soybeans thoroughly and squeezing them. By adding bonito and kelp broth, it becomes rich enough to create yuba while also being a mild broth suitable for shabu-shabu.

Based on chicken and seafood soup, with the addition of chili peppers, gochujang, and other ingredients for a spicy and rich flavor.

The rich soup that brings out the flavor of the tail pairs perfectly with 'beef offal'.

The deep umami of red sea bream is combined with 'Umami Seaweed Salt' from Setouchi, and elegantly finished with fragrant and refined Hokkaido Rishiri kelp and Yaizu dried bonito flakes.

This dashi combines grilled flying fish, bonito flakes, and dried sardines with domestic yuzu, resulting in a refined and aromatic deep flavor.

The set for finishing includes: 1,958 yen (tax included) for the pork shabu set, 1,958 yen (tax included) for the warm vegetable shabu set, 2,948 yen (tax included) for the black-haired wagyu shabu set, and 3,718 yen (tax included) for the marbled wagyu set.

Please do not give to infants under 1 year old as it contains honey.

We are processing to shape it. We are using pork tongue.

This is a fatty meat.

We are processing it to be tender.

・We are processing to shape it.

1 piece

Small 220 yen, Medium 275 yen, Large 330 yen