Kushiya

Assorted pork cutlet skewers: 5 skewers for ¥600, 10 skewers for ¥1200, 15 skewers for ¥1800, 20 skewers for ¥2400, 30 skewers for ¥3400

Beef Cutlet ¥90 / Coarse-ground Wiener ¥120 / Pork Belly ¥150 / Shiso-wrapped Pork Belly ¥200 / Thick-cut Bacon ¥150 / Crunchy Tsukune (Chicken Meatball) ¥150

Large shrimp ¥200 / Scallop ¥180 / Sillago fish ¥150 / Smelt fish ¥150 / Squid legs ¥150

Aspara ¥200 / Cherry Tomato, White Onion, Shishito Pepper, Eggplant, Lotus Root, Eringi Mushroom, Shiitake Mushroom, Okra, Sweet Potato, Onion, Yam, Pumpkin, Pickled Ginger each ¥120 / Young Corn ¥100

Cheese ¥120 / Shiso-wrapped cheese ¥150 / Mochi ¥120 / Quail ¥150 / Ice cream ¥100 / Red wiener ¥120 / Garlic ¥120

Assorted skewers including chicken thigh, bonjiri (chicken tail), pork belly, negima (chicken and scallion), chicken skin, gizzard, tsukune (chicken meatball), cartilage, seseri (chicken neck), heart. Each ¥130. Coarse-ground wiener, thick-cut bacon each ¥90. 5 skewers ¥550. 10 skewers ¥1100.

Caesar salad ¥550 / Mushroom and bacon salad ¥550 / Lotus root chip salad ¥450

Jako Daikon, Napa Cabbage Kimchi, Edamame, Octopus with Wasabi, Lotus Root Chips, Fried Pippi, Tomato Slices ¥350 each / Green Pepper with Salted Kombu, Cucumber with Salted Kombu, Chilled Tofu, Skin-on French Fries ¥400 each

Takoyaki [Sauce] ¥400 / Takoyaki [Negi Ponzu] ¥430 / Fried Cartilage ¥430 / Plump Sausage ¥400 / Aspara Bacon Stir-fry ¥680 / Homemade Chicken Karaage ¥580 / Shinsekai Specialty Doteyaki ¥480 / Deep-fried Tofu ¥450

Dashimaki ¥500/Mentaiko Dashimaki ¥680/Ebi Mayo ¥580/Ebi Chili ¥580/Nasu no Miso Dengaku ¥550/Torikawa Gyoza ¥550/Yaki Gyoza ¥400

Teppanyaki with local chicken for ¥680 / Teppanyaki steak with exquisite sauce for ¥780 / Teppanyaki seared pork belly for ¥600

Grilled shishamo with rock salt ¥400 / Grilled whole hokke fish ¥580 / Grilled dried squid ¥680 / Grilled ray fin ¥480

Yatai's sauce yakisoba ¥600 / salt yakisoba ¥600 / mentaiko pasta ¥680 / carbonara ¥680

White rice ¥150 / Salmon and tea pickles, Mentaiko and tea pickles, Octopus and wasabi tea pickles each ¥400 / Rice ball with bonito flakes, pickled plum, salmon, octopus and wasabi with rock salt ¥150 / Rice topped with raw egg ¥350 / Soba rice ¥600

Vanilla ice cream ¥350 / Yuzu sherbet ¥400 / Milk crepe cake ¥450 / French toast ¥450 / Snow-viewing daifuku ¥400