904
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
This is a large set of bossam. A bossam that has received numerous praises! No off-flavors and very moist.
Gugongsa Fried Pork with Gochugaru Crispy outer coating and moist inside, incredibly delicious
Round donuts made of chadol and oden in a shabu broth :)
When you wrap the lean beef brisket and savory soy sauce seasoned green onion salad in king oyster mushrooms, it's incredibly delicious.
Gluten-free whole octopus taco
Assorted Jeon + 1 bottle of Makgeolli set ♥ The composition of the assorted jeon may vary slightly.
A highball made with 9.04 million delicious fruit concentrate
A combination of special lemon cream sauce and fried shrimp ♥ A taste that Chef Baek Jong-won praised highly.
Octopus Sashimi
A fusion dish of stir-fried chadol and bean sprouts topped with Maje, a specialty of 9.04 million.
Broth made with bonito, flower crabs, and mussels, along with assorted skewered fish cakes!
Thinly sliced boiled squid with green onion
A pork kimchi stew with a special broth from Gukongsa, featuring whole pork belly and whole kimchi! A popular side dish for Korean soju.
A combination that can't be bad!
