Pueo

Popular No. 1 charcoal grilled, incredibly tender and irresistible for meat lovers. Please enjoy it with wasabi! Sold by the gram at 980 yen for 100g.

Rarely seen, this large jaw meat is available for raw consumption and is grilled over charcoal in a magnificent way. It is exquisite. Please try it at least once. Priced around 1600 to 2400 yen. The average weight is 500 grams.

This dish allows you to experience the charcoal flavor like Miyazaki jidori. It is a dish that is hard to taste in yakitori. 150g

A dish that allows you to enjoy the rich flavor of fat and the taste of Iberian pork, rivaling that of beef belly.

Grilled Conger Eel is a rather rare dish.

Dried fish with concentrated flavor is delicious after all.

The moisture of Eringi is delicious.

Two large red shrimp that can be eaten as sashimi, grilled over charcoal. The heads are grilled twice, allowing you to enjoy them crispy like shrimp crackers.

Sausages rich in flavor with black pepper, grilled to be crispy on the outside and juicy on the inside. 2 pieces for 380, 4 pieces for 680.

Grilled tsukune with soft bone, served with a slightly sweet sauce and a moon viewing egg yolk. Solty-sweet soy sauce with an egg yolk.

Egg omelet, potato salad, carrot olive oil salad, coleslaw, kinpira, beef tendon and daikon radish with konjac stew, yam with sea urchin sauce, and more, changing daily.

We serve octopus that has been dried overnight and then steamed. This is our proud dish, with the flavor of the octopus concentrated. It's a bit expensive, but it's exquisite.

As the tofu and fried tofu dissolve, the broth becomes pure white. Therefore, the broth can be enjoyed as a delicious drink. The dipping sauce is a refreshing yuzu ponzu. It is a very popular dish.

A dish simmered until the meat and cartilage are tender, full of collagen, similar to braised pork.

Seasoned raw horse meat topped with an egg yolk

Cooked slowly for 2 hours at low temperature to achieve a moist finish. Served with garlic and olive oil.

The compatibility of cheese and red miso is outstanding. Cream cheese is pickled in the store.

Available only in winter. Produced in Hiroshima. These are plump, large fried oysters. 3 pieces for 580 yen, 5 pieces for 880 yen.

Snow Crab Korokke (croquette)

Rice mixed with dried baby sardines and Japanese pepper

Carefully selected bonito flakes are generously placed on top. First, enjoy the flavor with just soy sauce, then mix in the egg. Experience the deliciousness of this unique raw egg rice bowl.

After all, grilled rice balls grilled over charcoal are different.

Cold soba with a warm broth made from skipjack tuna.

This is a warm udon with the flavor of plum and bonito broth.

Miso soup with sea lettuce