Birchrunville Store Cafe

with scallops and bourbon

with Bison and cabernet Sauvignon

with jumbo lump crab cake

with toasted Hazelnut persillade and water cress

Home made gnocchi, sage pancetta, goat cheese

topped with braised oxtail

pink peppercorn emulsion, mushrooms salad

with duck confit and sweet peas

stuffed with Roquefort and bacon, baby greens

with Japanese seaweed salad

baby arugula, truffle vinaigrette

wrapped in prosciutto, Caesar truffle dressing

with pumpkin, roasted tomatoes, mozzarella, roasted shallots and lemon vinaigrette vinaigrette

goat feta, pine nuts, baby greens, while balsamic vinaigrette

topped with local tomatoes marmalade. Pumpkin risotto

with diver sea scallops, wrapped in crispy crepe, Sea urchin champagne emulsion

chanterelles and cognac reduction

with baby shitake, cremini muschrooms and pancetta

with green pepper corn and cognac , porcini risotto

fresh herbs crust and New Zealand lamb chop, Goat cheese souffle, rorsemary jus