Piko Piko Seiniku Ten Kasuga
ぴこぴこ精肉店 春日
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ประสบการณ์ปิ้งย่างคุณภาพในบ้านโบราณ
คะแนน
รีวิว
รูปภาพ
เมนู
Large 968 yen (including tax)
Kirin / Asahi Various 682 yen (tax included)
A specialty tavern means a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
Each 400 yen (including tax)
Each 400 yen (including tax)
On the rocks / Water diluted / Soda diluted / Hot water diluted
On the rocks / Watered down / Mixed with soda / Mixed with hot water
On the rocks / Water diluted / Soda diluted / Hot water diluted / Green tea diluted / Oolong diluted
On the rocks / Watered down / Soda mixed / Hot water mixed / Green tea mixed / Oolong mixed
On the rocks / Water diluted / Soda diluted / Hot water diluted / Green tea diluted / Oolong diluted
On the rocks / Watered down / Soda mixed / Hot water mixed / Green tea mixed / Oolong mixed
Rock / Water mix / Soda mix / Hot water mix / Green tea mix / Oolong mix
On the rocks / Watered down / Soda mixed / Hot water mixed / Green tea mixed / Oolong mixed
On the rocks / Watered down / Soda mixed / Hot water mixed / Green tea mixed / Oolong mixed
The 29th of every month is 'Meat Day'! At Pikopiko Butcher Shop, we hold a very special 'Meat Day Event' limited to the 29th of every month. If you visit us during dinner time on the event day, you will receive a coupon worth 50% of your bill! *Coupons can be used for your next dinner. Please take this opportunity to enjoy our carefully selected Miyazaki beef. [Event Details] Distribution Date: Dinner time on the 29th of every month. Participating Store: All Pikopiko Butcher Shop locations. Expiration Date: Until the 28th of the following month from the date of issue. *Lunch and takeout are not included. *Coupons cannot be combined with other coupons or exchanged for cash. *No change will be given, so please understand.
The meat cake, made with carefully selected high-quality meat, is an overwhelming dish with its luxurious appearance and deep flavor. It is perfect for special occasions such as birthdays, wedding anniversaries, and proposal dinners. The juiciness of the meat and the beautifully crafted decoration make the meal on your special day even more appealing. Please consider using it to create wonderful memories on important days. Reservations are required at least two days in advance. Approximately 4 inches (12 cm) for 4,000 yen to 5 inches (15 cm) for 8,000 yen.
When it comes to the pinnacle of meat, it is of course sirloin! At our restaurant, we offer the highest quality sirloin selected by our manager! The melt-in-your-mouth texture is simply exquisite... 150g 3,850 yen (including tax)
Extremely popular among the sexes☆ Our manager has equipped a facility specialized in raw food preparation. Once you try it, you won't be able to stop eating; the number of repeat customers is rapidly increasing. The compatibility with melting egg is also outstanding. Please enjoy the rich and deep umami of the lean meat to the fullest♪
We offer rare cuts of the day that can only be tasted at our restaurant. No matter which one you eat, the fat is sweet and not greasy, which is a characteristic of Miyazaki beef rare cuts!
I won't say anything, you'll understand once you eat it.
A rare meat that can only be obtained from about 2 kilograms of a 100-kilogram piece!
The meat quality is even more refined than rib roast and richer than Chateaubriand, truly a royal class delicacy.
This meat comes from below the shoulder blade, and its marbling is artistic. You can enjoy this rare flavor, which can only be obtained in about 2 kilograms from one cow.
A cut from the shoulder loin, it has less marbling compared to other loin cuts, but its tenderness stands out. It is considered ideal for dishes like yukhoe along with 'Marushin', so it is recommended to eat it rare.
Also known as chili pepper. The inner part has fine marbling. It is very refreshing and has a sweetness, and when you bite into it, the flavor bursts out. It can be said to be the quintessential cut of red meat.
Like 'Tsurami' and 'Harami-suji', this part of 'Sotomomo' is often perceived as tough and has a strong chewiness. However, the Senbon from the Anraku beef does not feel hard, as the more you chew, the more umami flavor is released.
A rare cut that can only be taken from a single cow, similar to Chateaubriand. This meat allows you to enjoy the clean flavor of red meat, which is lighter than Chateaubriand. The texture is very tender, making it popular among older customers.
Fully equipped with facilities for raw food preparation! Please enjoy the rich and deep flavor of lean meat to the fullest.
Anraku beef marinated in a special bonito broth and cooked sous-vide. Enjoy the well-marinated meat with a refreshing ponzu sauce.
We quickly sear high-quality loin and make it into nigiri! Please enjoy this luxurious nigiri that only a butcher can provide.
This roast is the foundation of all the meats at Pikopiko Butcher Shop!
Always the most popular. A dish that regulars aim for!
The king of sirloin! Please enjoy the bliss that melts in your mouth.
This quality marks the beginning of the Kalbi from Pikopiko Meat Shop!
For kalbi lovers, 'Seeing is believing.' Please enjoy it first!
A top-quality item that can only be obtained in small quantities from one cow!!
Rock salt with a salty taste! Full of minerals and sweetness!
A popular dish with tenderness and flavor!!
Since it is a part close to the tongue root, the tenderness and flavor are a bit different!
Only the part from the base of the tongue is used. Both tenderness and flavor are exceptional.
Although it is a type of harami treated as offal, it is actually the healthiest part♪
Experience the fine marbling that overturns the common knowledge of harami! Limited to 15 servings, available once a week.
Grilling the small intestine whole makes it surprisingly juicy on the inside. This is the ultimate hormone that you can enjoy with a crispy texture on the outside.
We have prepared a platter of five types of fresh hormones of the day!
The small intestine of Wagyu beef is characterized by the quality of fat and a moderate amount of fat, with a perfect balance of the softness of the intestinal wall and flavor! A classic dish.
A part of the large intestine also known as Techan. The history of Japanese hormone dishes starts with this Shimacho... The Shimacho from Wagyu is characterized by its tenderness.
Even those who are not fond of offal will be fine! Low in fat, healthy, and tender. The taste and texture are a must-order for offal lovers. Recommended for women as well.
Fresh Japanese beef liver without the unique odor of liver. Please enjoy it only after it has been cooked.
Imagine the flavorful and tender high-quality 'gizzard'. This dish highlights the umami of the meat with its unique texture.
A special selection of kimchi!
Our homemade namul has a unique flavor..♪
French Fries 396 yen / Corn Butter 330 yen / Pickled Plum Seaweed 330 yen / Spicy Cod Entrails Cream Cheese 440 yen / Fried Shrimp 528 yen / Onion Rings 506 yen / Edamame 385 yen / Shishamo (Smelt) 2 pieces 308 yen / Octopus Wasabi 330 yen / Wrapped Vegetable Assortment 638 yen / Today's Grilled Vegetables 715 yen / Napa Cabbage Kimchi 418 yen / Seafood Pancake 1078 yen / Rolled Lettuce 418 yen / Garlic Baked in Foil 550 yen
A popular dish.
Delicious meat goes well with tasty white rice!! Medium 330 yen (tax included) Large 385 yen (tax included)
These cold noodles have a pleasant texture that pairs well with the soup.
A stamina soup that has been consumed for energy since ancient times!!
Homemade creamy vanilla / Homemade chocolate ice cream / Homemade premium matcha sorbet / Homemade bird's nest tea sorbet / Homemade rich cookie & cream / Homemade strawberry ice cream
