Gyodong Myeonok Songhyeon Branch

The allure of spicy and sweet rich broth, a recommended menu of the renowned Gyodong Myeonok.

Chilled buckwheat noodles with beef broth, topped with savory beef and vegetables, creating a rich and flavorful taste.

The spicy and sweet Gyo-dong special seasoning and the crispy texture of the beef tartare stimulate the appetite.

A collaboration between the original Sokeo myeongtaehoe mukchim introduced on Suyomisikhoi and Gyodong yukjeon cold noodles.

A hearty broth brewed in a cauldron using traditional methods every morning is excellent.

A special marinade developed by a traditional cuisine researcher and Gyo-dong Myeonok, a meeting of marinated bulgogi and flavorful broth.

We added a deep flavor by simmering specially marinated and aged ribs in a cauldron until they are tender and harmoniously combined.