Azerbaijan Grill

cooked eggplant with onions in a tangy tomato sauce topped with yogurt

phyllo dough stuffed with spinach and feta cheese

crushed chick peas seasoned with herbs

flavored rice and herbs wrapped in grape leaves

crispy dumpling with stuffed vegetables abd chick peas

sliced cooked eggplant topped with tomato sauce and aged yogurt

pan-fried phyllo rolls stuffed with feta cheese and herbs

oven roasted eggplant blended with olive oil, garlic and tahina

blended chick peas and seasoning

fresh basil, mint, tarragon, scallion, raddish and feta cheese

choice of three appetizers

homemade traditional persian pickeled vegetables

homemade yogurt with shallots

homemade yogurt and chopped cucumber flavored with dry mint

black and green olives with baby cucumber

combination of fresh lettuce, plum tomato, cucumber, red onion, green and black olives and mix fresh herbs served with special house drwssing

cracked wheat, green onion, fresh herbs with lemon juice and olive oil

tossed romaine lettuce, plum tomato, cucumber, onion, red pepper, grape leaves with extra virgin olive oil and vineger topped with feta chheese

diced cucumber, red onion, tomato, parsley in a light house dressing

char grilled filet of white fish marinated with lemon juice, olive oil and garlic

char broiled whole boneless trout with lemon-garlic sauce

char broiled whole striped bass with lemon-garlic sauce

grilled juicy strips of tenderloin marinated in house special recipe

combination of barg and kobideh

char broiled baby lamb chops

combination of kobideh, barg, and choice of boneless chicken or jujeh

cooked eggplant with onions in a tangy tomato sauce topped with yogurt

phyllo dough stuffed with spinach and feta cheese

crushed chick peas seasoned with herbs

flavored rice and herbs wrapped in grape leaves

crispy dumpling with stuffed vegetables abd chick peas

sliced cooked eggplant topped with tomato sauce and aged yogurt

pan-fried phyllo rolls stuffed with feta cheese and herbs

oven roasted eggplant blended with olive oil, garlic and tahina

blended chick peas and seasoning

fresh basil, mint, tarragon, scallion, raddish and feta cheese

choice of three appetizers

homemade traditional persian pickeled vegetables

homemade yogurt with shallots

homemade yogurt and chopped cucumber flavored with dry mint

black and green olives with baby cucumber

combination of fresh lettuce, plum tomato, cucumber, red onion, green and black olives and mix fresh herbs served with special house drwssing

cracked wheat, green onion, fresh herbs with lemon juice and olive oil

tossed romaine lettuce, plum tomato, cucumber, onion, red pepper, grape leaves with extra virgin olive oil and vineger topped with feta chheese

diced cucumber, red onion, tomato, parsley in a light house dressing

char grilled filet of white fish marinated with lemon juice, olive oil and garlic

char broiled whole boneless trout with lemon-garlic sauce

char broiled whole striped bass with lemon-garlic sauce

grilled juicy strips of tenderloin marinated in house special recipe

combination of barg and kobideh

char broiled baby lamb chops

combination of kobideh, barg, and choice of boneless chicken or jujeh