Rootstock Pours+Plates

Creamy, garlicky, herbaceous tang. Pairs With Paul Blanck Pinot Blanc

Slightly pungent, mushroomy aromas and earthy, grassy favors, mild, salty finish. Pairs With Sexual Chocolate Red Blend or OVR Riesling

Mild, crowd-pleaser with light beech wood smoke. Pairs With La Follette Los Primeros Pinot Noir

Real chili peppers including Pasilla and Ancho provide the kick while the Chipotle and Paprika give Heat its smokiness. Pairs With Cleto Chiarlo Lambrusco or Varja Moscato

Almond notes and a uniquely sweet-sharp finish. Pairs With Rose' all day, Domaine Bosquet Brut Rose'

Camembert style, buttery favor, thin rind, and silky texture. Pairs With Priest Ranch Grenache Blanc

Nutty, sweet, grassy, creamy, fruity. Pairs With Venta Morales Tempranillo

Nutty, buttery, sweet and salty. Pairs With Cleto Chiarlo Lambrusco or Montepulciano di' Abruzzo

Leaner than average, mild, light smoke. Pairs With Walter Hansel Estate Chardonnay

A spicy and rich spreadable salami. Pairs With Cantina Montelliano Prosecco

Heavily seasoned and smoked, coarsely ground. Pairs With Weingut Heinrich Naked White

Almost like butter, with a sweet, nutty favor and a lighter, more delicate texture. Pairs With Big Reds, Kanonkop Kadette Cab. Sauvignon

Slow cooked, tender, rich and complex. Pairs With Weingut Heinrich Naked White

Lean, cured, dried beef, pepper, juniper, cinnamon, cloves. Pairs With ¿Por Que No? Zinfandel Blend

caramelized pears + mixed greens, vanilla vinaigrette, white truffle honey

san marzano tomato, sweetgrass asher bleu, bruschetta crouton

yuzu vinaigrette, blackberry caviar, fresh mint

truffle aioli, fried capers, arugula

nola style bbq, smoked gouda grits, chives

mixed seafood, risotto negro, lobster-brandy cream

parsnip puree, brussels leaves, miso-mustard glaze

fontina polenta, asparagus + mushroom ragout, green peppercorn

lavender poached blackberry, honeycomb, micro mint

chestnut brittle, maple, mascarpone creme