Yakiniku Kura Ichibaku
焼肉 蔵一幕
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ร้านยากินิคุที่เต็มไปด้วยชีวิตชีวา พร้อมเนื้อวัวญี่ปุ่นคุณภาพสูง
คะแนน
รีวิว
เมนู
This is a standard Wagyu yakiniku course featuring popular menu items! Includes all-you-can-drink for 2 hours! You can also change to the premium all-you-can-drink option for ¥800 (Premium Super Proficiency Restaurant).
This is a recommended course where you can enjoy our specialty Japanese beef! Includes all-you-can-drink for 2 hours! You can change to the premium all-you-can-drink option for 800 yen.
Beef tongue. This cut contains a lot of vitamins, iron, and taurine.
Using the original special marinade from Kuraiichi, it has been thoroughly soaked. How about the most popular Momikaru?
We prioritize making our customers happy, and the head chef has personally selected the finest quality meat at this price. It's perfect!
Wagyu Momi Kalbi + Wagyu Kalbi
This is a particularly tender and rare cut of roast that is not commonly available.
It looks like red meat, but since it is an organ meat, it is tender, has less fat compared to cuts like ribeye, and is low in calories and healthy.
(Tail Grill)
Shinshin, Tomosankaku, Kamenoko
This Shinshin is a part of the Shintama located in the center. The meat quality is finely textured, characterized by exceptional tenderness and a smooth, elastic texture. The flavor is mild, and the fat is not overwhelming, making it an easy-to-eat cut.
The part located on the outside of the shintama is called tomosankaku. Typically, the thigh does not have much fat, but the tomosankaku part has beautiful marbling, adding richness to the flavor of the thigh, making it an extremely delicious cut. It is a very rare cut.
The name Kamenoko comes from the fact that a part of the shintama has a cross-section pattern resembling a turtle's shell. The meat quality is finely textured, low in fat, and the richness of the red meat is concentrated.
(Shimacho) A particularly soft and highly rare part of the large intestine!
Rich in vitamins and iron, it is highly nutritious.
First stomach. It has quite a chewy texture.
Meat from the neck area of a pig. It has a good amount of fat, and it features a marbling that is rare for pork, presenting a very beautiful appearance. Please enjoy its juicy flavor.
A long, slender cartilage located at the tip of the chicken's breastbone. You can enjoy its crunchy texture.
This refers to the area of the temples and cheeks. It is soft, fatty, and has a rich flavor.
It has a crunchy texture. First, enjoy it as is. Then, please try it with our shop's special vinegar miso!
This is a voluminous and addictive salad topped with our special dressing, made with shredded cabbage and various vegetables.
(You can choose) [Onion, Bell Pepper, Mushroom, Pumpkin, Carrot]
White
Black
(On the rocks or with water or with soda)
Ice + Water or Hot Water or Carbonated Water
(1000ml)
Chilled Sake (300ml)

