The Monarch Stag

thinly sliced prime tenderloin with olive oil, arugula, parmesan, lemon zest, crispy capers, and crostini. Served chilled and raw

sliced ahi tuna with yuzu, soy sauce and microgreens. Served chilled and raw GF

breaded and fried calamari, sweet chili glaze, cherry peppers, shaved carrots, crushed peanuts, scallions

crispy fries tossed in truffle oil, served with parmesan garlic aioli

crispy roasted brussels sprouts placed on top a bed of whipped hot honey feta GF

prime beef*, cilantro, avocado, sweet Korean sauce, red cabbage, bao buns, sriracha mayo

three mini buttery brioche rolls with tender lobster meat tossed with lemon, celery, and mayo, old bay seasoning

pacific blue jumbo shrimp, seasoned grilled over wood, cajun sauce, served on a bed of hot rocks GF

chopped lobster tail, served in a jar of melted garlic butter, grilled bread, lemon

Four of each style served with lemon, cocktail sauce, Tabasco, horseradish, and our signature Champagne mignonette. Blue Point, Stormy Bay Malpeque.

8 oz. prime beef

12 oz. prime beef

14 oz. prime beef

herb butter

4 oz. seasoned buttered

lump crab, asparagus, and béarnaise

with feta, apple, and kale GF

lemon butter topped with parmesan GF

baked in a three-cheese blend

tossed in vibrant house-made chimichurri GF

herb-roasted topped with parmesan GF

bacon, cheddar, chives, and butter

caramelized topping GF

rich cheese sauce with buttery lobster

Brut, California

Brut Rose, Cremant de Loire

Prosecco Brut DOC, Veneto Italy

Albarino, Rias Baixas, Spain

Chardonnay

Pinot Grigio, Fruili

Sauvignon Blanc, Paso Robles

Sauv Blanc

Languedoc, France

Cabernet, Australia

Cabernet, Sonoma

Cabernet, Paso Robles

Cabernet, Sonoma

Arroyo Seco

Red Blend, Paso Robles

Pinot Noir, Willamette

Pinot Noir, Monterey

Bordeaux Blend, Haut-Medoc, France

Super Tuscan, Tuscany

Malbec, Mendoza

Malbec, Chile

Zinfandel, Lodi

Cabernet/Merlot Blend, Paso Robles

1. Angels Envy Bourbon 2. Angels Envy Rye 3. Angels Envy Triple Oak

1: George T. Stagg 2: Thomas Handy Rye 3: Sazerac 18 Yr

1. Unbendt Bourbon 2. Unbendt Rye 3. Unbendt Straight Malt 4. Unbendt Wheated Whiskey

1: Balcones Baby Blue 2: Balcones Texas Single Malt 3: Balcones Texas BiB Rye

Served on homemade trophy antler flight board 1. Whistlepig 10 Yr Rye Barrel Pick 2. Russel's 9 Year Straight Bourbon Barrel Select 110° 3: High West Monarch Stag Barrel Select 103°

1. Ardbeg Traigh Bhan 19 Year Scotch 92.4° 2. Laphroaig Quarter Cask 3. Port Charlotte 10 Year Old

1. Highland Park 12 Yr 2. Highland Park 15 Yr Viking Heart 3. Highland Park 18 Year

1. Balvenie 12 Yr Double Wood 2. Balvenie 16 Yr French Oak 3. Balvenie 21 Yr Port Wood

1. The Macallan Harmony Amber Meadows 2. The Macallan 15 Yr Double Cask 3. The Macallan Rare Cask

served with the macallan crystal lalique glassware, crystal water dropper, if requested, a hand pressed ice ball

1. Don Julio Reposado 2. Don Julio 1942 3. Don Julio Alma Miel

1. Angels Envy Bourbon 2. Angels Envy Rye 3. Angels Envy Triple Oak

1: George T. Stagg 2: Thomas Handy Rye 3: Sazerac 18 Yr

1. Unbendt Bourbon 2. Unbendt Rye 3. Unbendt Straight Malt 4. Unbendt Wheated Whiskey

1: Balcones Baby Blue 2: Balcones Texas Single Malt 3: Balcones Texas BiB Rye

Served on homemade trophy antler flight board 1. Whistlepig 10 Yr Rye Barrel Pick 2. Russel's 9 Year Straight Bourbon Barrel Select 110° 3: High West Monarch Stag Barrel Select 103°

1. Ardbeg Traigh Bhan 19 Year Scotch 92.4° 2. Laphroaig Quarter Cask 3. Port Charlotte 10 Year Old

1. Highland Park 12 Yr 2. Highland Park 15 Yr Viking Heart 3. Highland Park 18 Year

1. Balvenie 12 Yr Double Wood 2. Balvenie 16 Yr French Oak 3. Balvenie 21 Yr Port Wood

1. The Macallan Harmony Amber Meadows 2. The Macallan 15 Yr Double Cask 3. The Macallan Rare Cask

served with the macallan crystal lalique glassware, crystal water dropper, if requested, a hand pressed ice ball

1. Don Julio Reposado 2. Don Julio 1942 3. Don Julio Alma Miel

Jim Beam 7 Year Bourbon | Angostura Bitters | Simple Smoked Table-side - classic spirit forward old fashioned with a smokey twist

Maker's Mark Bourbon | House Marasca Bitters | Simple - bourbon forward, coffee sweetness on the back end

Espolon Reposado | Angostura Bitters | Roasted Peppercorn Syrup - spirit forward with notes of pepper & fruit

Fiesta Fat Washed Illegal | Orange Bitters | Lemon Pineapple Gomme - sweet & savory with hints of spice, riff on a Tommy's margarita

Lagavulin 16 Year Scotch Whisky | Allspice Dram Smoked Tea Syrup Tobacco Bitters | Whole Egg - textured with intense smokey & herbal essence, smoked

Reyka Vodka | Triple Sec | Lemon | Champagne Simple Sauvignon Blanc Charged Whip Cream - citrusy, sweet & slightly tart

Firequaker Duck Washed Milam & Greene Rye, Roasted carrot bitters, oregano syrup, absinthe rinse

Leather aged highland park 12, graham cracker syrup, antica carpano

barrel aged roku gin, lemon, honey ginger, sage gastrique, mead

wild turkey 101, luxardo maraschino, mulled red wine

Cigar Infused Macallan Rare Cask | Dry Aged Wagyu Fat Washed Amaro Nonino | Barrel Aged - immersive layers of sherry and cigar, with dry aged smooth & savory texture

Patron El Alto | Grand Marnier 100 Year | Agave Nectar | Lime - a prestigious top shelf margarita with luxury aged spirits

thinly sliced prime tenderloin with olive oil, arugula, parmesan, lemon zest, crispy capers, and crostini. Served chilled and raw

sliced ahi tuna with yuzu, soy sauce and microgreens. Served chilled and raw GF

breaded and fried calamari, sweet chili glaze, cherry peppers, shaved carrots, crushed peanuts, scallions

crispy fries tossed in truffle oil, served with parmesan garlic aioli

crispy roasted brussels sprouts placed on top a bed of whipped hot honey feta GF

prime beef*, cilantro, avocado, sweet Korean sauce, red cabbage, bao buns, sriracha mayo

three mini buttery brioche rolls with tender lobster meat tossed with lemon, celery, and mayo, old bay seasoning

pacific blue jumbo shrimp, seasoned & grilled over wood, cajun sauce, served on a bed of hot rocks GF

chopped lobster tail, served in a jar of melted garlic butter, grilled bread, lemon

Four of each style served with lemon, cocktail sauce, Tabasco, horseradish, and our signature Champagne mignonette. Blue Point, Stormy Bay & Malpeque.

8 oz. prime beef

12 oz. prime beef

14 oz. prime beef

herb & butter

4 oz. seasoned & buttered

lump crab, asparagus, and béarnaise

with feta, apple, and kale GF

lemon butter topped with parmesan GF

baked in a three-cheese blend

tossed in vibrant house-made chimichurri GF

herb-roasted topped with parmesan GF

bacon, cheddar, chives, and butter

caramelized topping GF

rich cheese sauce with buttery lobster

thinly sliced prime tenderloin with olive oil, arugula, parmesan, lemon zest, crispy capers, and crostini. Served chilled and raw

sliced ahi tuna with yuzu, soy sauce and microgreens. Served chilled and raw GF

breaded and fried calamari, sweet chili glaze, cherry peppers, shaved carrots, crushed peanuts, scallions

crispy fries tossed in truffle oil, served with parmesan garlic aioli

crispy roasted brussels sprouts placed on top a bed of whipped hot honey feta GF

prime beef*, cilantro, avocado, sweet Korean sauce, red cabbage, bao buns, sriracha mayo

three mini buttery brioche rolls with tender lobster meat tossed with lemon, celery, and mayo, old bay seasoning

pacific blue jumbo shrimp, seasoned & grilled over wood, cajun sauce, served on a bed of hot rocks GF

chopped lobster tail, served in a jar of melted garlic butter, grilled bread, lemon

Four of each style served with lemon, cocktail sauce, Tabasco, horseradish, and our signature Champagne mignonette. Blue Point, Stormy Bay & Malpeque.

8 oz. prime beef

12 oz. prime beef

14 oz. prime beef

herb & butter

4 oz. seasoned & buttered

lump crab, asparagus, and béarnaise

with feta, apple, and kale GF

lemon butter topped with parmesan GF

baked in a three-cheese blend

tossed in vibrant house-made chimichurri GF

herb-roasted topped with parmesan GF

bacon, cheddar, chives, and butter

caramelized topping GF

rich cheese sauce with buttery lobster

Brut, California

Brut Rose, Cremant de Loire

Prosecco Brut DOC, Veneto Italy

Albarino, Rias Baixas, Spain

Chardonnay

Pinot Grigio, Fruili

Sauvignon Blanc, Paso Robles

Sauv Blanc

Languedoc, France

Cabernet, Australia

Cabernet, Sonoma

Cabernet, Paso Robles

Cabernet, Sonoma

Arroyo Seco

Red Blend, Paso Robles

Pinot Noir, Willamette

Pinot Noir, Monterey

Bordeaux Blend, Haut-Medoc, France

Super Tuscan, Tuscany

Malbec, Mendoza

Malbec, Chile

Zinfandel, Lodi

Cabernet/Merlot Blend, Paso Robles

1. Angels Envy Bourbon 2. Angels Envy Rye 3. Angels Envy Triple Oak

1: George T. Stagg 2: Thomas Handy Rye 3: Sazerac 18 Yr

1. Unbendt Bourbon 2. Unbendt Rye 3. Unbendt Straight Malt 4. Unbendt Wheated Whiskey

1: Balcones Baby Blue 2: Balcones Texas Single Malt 3: Balcones Texas BiB Rye

Served on homemade trophy antler flight board 1. Whistlepig 10 Yr Rye Barrel Pick 2. Russel's 9 Year Straight Bourbon Barrel Select 110° 3: High West Monarch Stag Barrel Select 103°

1. Ardbeg Traigh Bhan 19 Year Scotch 92.4° 2. Laphroaig Quarter Cask 3. Port Charlotte 10 Year Old

1. Highland Park 12 Yr 2. Highland Park 15 Yr Viking Heart 3. Highland Park 18 Year

1. Balvenie 12 Yr Double Wood 2. Balvenie 16 Yr French Oak 3. Balvenie 21 Yr Port Wood

1. The Macallan Harmony Amber Meadows 2. The Macallan 15 Yr Double Cask 3. The Macallan Rare Cask

served with the macallan crystal lalique glassware, crystal water dropper, & if requested, a hand pressed ice ball

1. Don Julio Reposado 2. Don Julio 1942 3. Don Julio Alma Miel