더 모나크 스태그
The Monarch Stag
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
평가
리뷰
메뉴
Jim Beam 7 Year Bourbon | Angostura Bitters | Simple Smoked Table-side - classic spirit forward old fashioned with a smokey twist
Maker's Mark Bourbon | House Marasca Bitters | Simple - bourbon forward, coffee sweetness on the back end
Espolon Reposado | Angostura Bitters | Roasted Peppercorn Syrup - spirit forward with notes of pepper fruit
Fiesta Fat Washed Illegal | Orange Bitters | Lemon Pineapple Gomme - sweet savory with hints of spice, riff on a Tommy's margarita
Lagavulin 16 Year Scotch Whisky | Allspice Dram Smoked Tea Syrup Tobacco Bitters | Whole Egg - textured with intense smokey herbal essence, smoked
Reyka Vodka | Triple Sec | Lemon | Champagne Simple Sauvignon Blanc Charged Whip Cream - citrusy, sweet slightly tart
Firequaker Duck Washed Milam Greene Rye, Roasted carrot bitters, oregano syrup, absinthe rinse
Leather aged highland park 12, graham cracker syrup, antica carpano
barrel aged roku gin, lemon, honey ginger, sage gastrique, mead
wild turkey 101, luxardo maraschino, mulled red wine
Cigar Infused Macallan Rare Cask | Dry Aged Wagyu Fat Washed Amaro Nonino | Barrel Aged - immersive layers of sherry and cigar, with dry aged smooth savory texture
Patron El Alto | Grand Marnier 100 Year | Agave Nectar | Lime - a prestigious top shelf margarita with luxury aged spirits
thinly sliced prime tenderloin with olive oil, arugula, parmesan, lemon zest, crispy capers, and crostini. Served chilled and raw
sliced ahi tuna with yuzu, soy sauce and microgreens. Served chilled and raw GF
breaded and fried calamari, sweet chili glaze, cherry peppers, shaved carrots, crushed peanuts, scallions
crispy fries tossed in truffle oil, served with parmesan garlic aioli
crispy roasted brussels sprouts placed on top a bed of whipped hot honey feta GF
prime beef*, cilantro, avocado, sweet Korean sauce, red cabbage, bao buns, sriracha mayo
three mini buttery brioche rolls with tender lobster meat tossed with lemon, celery, and mayo, old bay seasoning
pacific blue jumbo shrimp, seasoned grilled over wood, cajun sauce, served on a bed of hot rocks GF
chopped lobster tail, served in a jar of melted garlic butter, grilled bread, lemon
Four of each style served with lemon, cocktail sauce, Tabasco, horseradish, and our signature Champagne mignonette. Blue Point, Stormy Bay Malpeque.
8 oz. prime beef
12 oz. prime beef
14 oz. prime beef
herb butter
4 oz. seasoned buttered
lump crab, asparagus, and béarnaise
with feta, apple, and kale GF
lemon butter topped with parmesan GF
baked in a three-cheese blend
tossed in vibrant house-made chimichurri GF
herb-roasted topped with parmesan GF
bacon, cheddar, chives, and butter
caramelized topping GF
rich cheese sauce with buttery lobster
thinly sliced prime tenderloin with olive oil, arugula, parmesan, lemon zest, crispy capers, and crostini. Served chilled and raw
sliced ahi tuna with yuzu, soy sauce and microgreens. Served chilled and raw GF
breaded and fried calamari, sweet chili glaze, cherry peppers, shaved carrots, crushed peanuts, scallions
crispy fries tossed in truffle oil, served with parmesan garlic aioli
crispy roasted brussels sprouts placed on top a bed of whipped hot honey feta GF
prime beef*, cilantro, avocado, sweet Korean sauce, red cabbage, bao buns, sriracha mayo
three mini buttery brioche rolls with tender lobster meat tossed with lemon, celery, and mayo, old bay seasoning
pacific blue jumbo shrimp, seasoned grilled over wood, cajun sauce, served on a bed of hot rocks GF
chopped lobster tail, served in a jar of melted garlic butter, grilled bread, lemon
Four of each style served with lemon, cocktail sauce, Tabasco, horseradish, and our signature Champagne mignonette. Blue Point, Stormy Bay Malpeque.
8 oz. prime beef
12 oz. prime beef
14 oz. prime beef
herb butter
4 oz. seasoned buttered
lump crab, asparagus, and béarnaise
with feta, apple, and kale GF
lemon butter topped with parmesan GF
baked in a three-cheese blend
tossed in vibrant house-made chimichurri GF
herb-roasted topped with parmesan GF
bacon, cheddar, chives, and butter
caramelized topping GF
rich cheese sauce with buttery lobster
Brut, California
Brut Rose, Cremant de Loire
Prosecco Brut DOC, Veneto Italy
Albarino, Rias Baixas, Spain
Chardonnay
Pinot Grigio, Fruili
Sauvignon Blanc, Paso Robles
Sauv Blanc
Languedoc, France
Cabernet, Australia
Cabernet, Sonoma
Cabernet, Paso Robles
Cabernet, Sonoma
Arroyo Seco
Red Blend, Paso Robles
Pinot Noir, Willamette
Pinot Noir, Monterey
Bordeaux Blend, Haut-Medoc, France
Super Tuscan, Tuscany
Malbec, Mendoza
Malbec, Chile
Zinfandel, Lodi
Cabernet/Merlot Blend, Paso Robles
1. Angels Envy Bourbon 2. Angels Envy Rye 3. Angels Envy Triple Oak
1: George T. Stagg 2: Thomas Handy Rye 3: Sazerac 18 Yr
1. Unbendt Bourbon 2. Unbendt Rye 3. Unbendt Straight Malt 4. Unbendt Wheated Whiskey
1: Balcones Baby Blue 2: Balcones Texas Single Malt 3: Balcones Texas BiB Rye
Served on homemade trophy antler flight board 1. Whistlepig 10 Yr Rye Barrel Pick 2. Russel's 9 Year Straight Bourbon Barrel Select 110° 3: High West Monarch Stag Barrel Select 103°
1. Ardbeg Traigh Bhan 19 Year Scotch 92.4° 2. Laphroaig Quarter Cask 3. Port Charlotte 10 Year Old
1. Highland Park 12 Yr 2. Highland Park 15 Yr Viking Heart 3. Highland Park 18 Year
1. Balvenie 12 Yr Double Wood 2. Balvenie 16 Yr French Oak 3. Balvenie 21 Yr Port Wood
1. The Macallan Harmony Amber Meadows 2. The Macallan 15 Yr Double Cask 3. The Macallan Rare Cask
served with the macallan crystal lalique glassware, crystal water dropper, if requested, a hand pressed ice ball
1. Don Julio Reposado 2. Don Julio 1942 3. Don Julio Alma Miel
1. Angels Envy Bourbon 2. Angels Envy Rye 3. Angels Envy Triple Oak
1: George T. Stagg 2: Thomas Handy Rye 3: Sazerac 18 Yr
1. Unbendt Bourbon 2. Unbendt Rye 3. Unbendt Straight Malt 4. Unbendt Wheated Whiskey
1: Balcones Baby Blue 2: Balcones Texas Single Malt 3: Balcones Texas BiB Rye
Served on homemade trophy antler flight board 1. Whistlepig 10 Yr Rye Barrel Pick 2. Russel's 9 Year Straight Bourbon Barrel Select 110° 3: High West Monarch Stag Barrel Select 103°
1. Ardbeg Traigh Bhan 19 Year Scotch 92.4° 2. Laphroaig Quarter Cask 3. Port Charlotte 10 Year Old
1. Highland Park 12 Yr 2. Highland Park 15 Yr Viking Heart 3. Highland Park 18 Year
1. Balvenie 12 Yr Double Wood 2. Balvenie 16 Yr French Oak 3. Balvenie 21 Yr Port Wood
1. The Macallan Harmony Amber Meadows 2. The Macallan 15 Yr Double Cask 3. The Macallan Rare Cask
served with the macallan crystal lalique glassware, crystal water dropper, if requested, a hand pressed ice ball
1. Don Julio Reposado 2. Don Julio 1942 3. Don Julio Alma Miel
Jim Beam 7 Year Bourbon | Angostura Bitters | Simple Smoked Table-side - classic spirit forward old fashioned with a smokey twist
Maker's Mark Bourbon | House Marasca Bitters | Simple - bourbon forward, coffee sweetness on the back end
Espolon Reposado | Angostura Bitters | Roasted Peppercorn Syrup - spirit forward with notes of pepper & fruit
Fiesta Fat Washed Illegal | Orange Bitters | Lemon Pineapple Gomme - sweet & savory with hints of spice, riff on a Tommy's margarita
Lagavulin 16 Year Scotch Whisky | Allspice Dram Smoked Tea Syrup Tobacco Bitters | Whole Egg - textured with intense smokey & herbal essence, smoked
Reyka Vodka | Triple Sec | Lemon | Champagne Simple Sauvignon Blanc Charged Whip Cream - citrusy, sweet & slightly tart
Firequaker Duck Washed Milam & Greene Rye, Roasted carrot bitters, oregano syrup, absinthe rinse
Leather aged highland park 12, graham cracker syrup, antica carpano
barrel aged roku gin, lemon, honey ginger, sage gastrique, mead
wild turkey 101, luxardo maraschino, mulled red wine
Cigar Infused Macallan Rare Cask | Dry Aged Wagyu Fat Washed Amaro Nonino | Barrel Aged - immersive layers of sherry and cigar, with dry aged smooth & savory texture
Patron El Alto | Grand Marnier 100 Year | Agave Nectar | Lime - a prestigious top shelf margarita with luxury aged spirits
thinly sliced prime tenderloin with olive oil, arugula, parmesan, lemon zest, crispy capers, and crostini. Served chilled and raw
sliced ahi tuna with yuzu, soy sauce and microgreens. Served chilled and raw GF
breaded and fried calamari, sweet chili glaze, cherry peppers, shaved carrots, crushed peanuts, scallions
crispy fries tossed in truffle oil, served with parmesan garlic aioli
crispy roasted brussels sprouts placed on top a bed of whipped hot honey feta GF
prime beef*, cilantro, avocado, sweet Korean sauce, red cabbage, bao buns, sriracha mayo
three mini buttery brioche rolls with tender lobster meat tossed with lemon, celery, and mayo, old bay seasoning
pacific blue jumbo shrimp, seasoned & grilled over wood, cajun sauce, served on a bed of hot rocks GF
chopped lobster tail, served in a jar of melted garlic butter, grilled bread, lemon
Four of each style served with lemon, cocktail sauce, Tabasco, horseradish, and our signature Champagne mignonette. Blue Point, Stormy Bay & Malpeque.
8 oz. prime beef
12 oz. prime beef
14 oz. prime beef
herb & butter
4 oz. seasoned & buttered
lump crab, asparagus, and béarnaise
with feta, apple, and kale GF
lemon butter topped with parmesan GF
baked in a three-cheese blend
tossed in vibrant house-made chimichurri GF
herb-roasted topped with parmesan GF
bacon, cheddar, chives, and butter
caramelized topping GF
rich cheese sauce with buttery lobster
thinly sliced prime tenderloin with olive oil, arugula, parmesan, lemon zest, crispy capers, and crostini. Served chilled and raw
sliced ahi tuna with yuzu, soy sauce and microgreens. Served chilled and raw GF
breaded and fried calamari, sweet chili glaze, cherry peppers, shaved carrots, crushed peanuts, scallions
crispy fries tossed in truffle oil, served with parmesan garlic aioli
crispy roasted brussels sprouts placed on top a bed of whipped hot honey feta GF
prime beef*, cilantro, avocado, sweet Korean sauce, red cabbage, bao buns, sriracha mayo
three mini buttery brioche rolls with tender lobster meat tossed with lemon, celery, and mayo, old bay seasoning
pacific blue jumbo shrimp, seasoned & grilled over wood, cajun sauce, served on a bed of hot rocks GF
chopped lobster tail, served in a jar of melted garlic butter, grilled bread, lemon
Four of each style served with lemon, cocktail sauce, Tabasco, horseradish, and our signature Champagne mignonette. Blue Point, Stormy Bay & Malpeque.
8 oz. prime beef
12 oz. prime beef
14 oz. prime beef
herb & butter
4 oz. seasoned & buttered
lump crab, asparagus, and béarnaise
with feta, apple, and kale GF
lemon butter topped with parmesan GF
baked in a three-cheese blend
tossed in vibrant house-made chimichurri GF
herb-roasted topped with parmesan GF
bacon, cheddar, chives, and butter
caramelized topping GF
rich cheese sauce with buttery lobster
Brut, California
Brut Rose, Cremant de Loire
Prosecco Brut DOC, Veneto Italy
Albarino, Rias Baixas, Spain
Chardonnay
Pinot Grigio, Fruili
Sauvignon Blanc, Paso Robles
Sauv Blanc
Languedoc, France
Cabernet, Australia
Cabernet, Sonoma
Cabernet, Paso Robles
Cabernet, Sonoma
Arroyo Seco
Red Blend, Paso Robles
Pinot Noir, Willamette
Pinot Noir, Monterey
Bordeaux Blend, Haut-Medoc, France
Super Tuscan, Tuscany
Malbec, Mendoza
Malbec, Chile
Zinfandel, Lodi
Cabernet/Merlot Blend, Paso Robles
1. Angels Envy Bourbon 2. Angels Envy Rye 3. Angels Envy Triple Oak
1: George T. Stagg 2: Thomas Handy Rye 3: Sazerac 18 Yr
1. Unbendt Bourbon 2. Unbendt Rye 3. Unbendt Straight Malt 4. Unbendt Wheated Whiskey
1: Balcones Baby Blue 2: Balcones Texas Single Malt 3: Balcones Texas BiB Rye
Served on homemade trophy antler flight board 1. Whistlepig 10 Yr Rye Barrel Pick 2. Russel's 9 Year Straight Bourbon Barrel Select 110° 3: High West Monarch Stag Barrel Select 103°
1. Ardbeg Traigh Bhan 19 Year Scotch 92.4° 2. Laphroaig Quarter Cask 3. Port Charlotte 10 Year Old
1. Highland Park 12 Yr 2. Highland Park 15 Yr Viking Heart 3. Highland Park 18 Year
1. Balvenie 12 Yr Double Wood 2. Balvenie 16 Yr French Oak 3. Balvenie 21 Yr Port Wood
1. The Macallan Harmony Amber Meadows 2. The Macallan 15 Yr Double Cask 3. The Macallan Rare Cask
served with the macallan crystal lalique glassware, crystal water dropper, & if requested, a hand pressed ice ball
1. Don Julio Reposado 2. Don Julio 1942 3. Don Julio Alma Miel
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