Miyadogawa Edogawabashi Ten

2 seafood sticks and 3 vegetable sticks (we can accommodate requests for vegetable-only or items you do not want at the time of order)

1 Shrimp and 2 Vegetables

The braised beef tendon, a local specialty, is a very popular menu item at our restaurant.

Enjoy the fresh fish from Adachi Market!

A very popular stylish seafood salad! (Half size is also available. Please inform the staff when ordering.)

Three-color dengaku (white miso, red miso, sesame miso) carefully kneaded with Edo sweet miso, from 'Tofu Hyakuchin'

Grilled thigh meat served with refreshing grated daikon and ponzu sauce

It is said that it was once grilled with a hoe!

Fresh seasonal fish (please ask the staff for details) 800 yen and up

This dish is perfect as a snack and pairs well with alcohol, as suggested by the rankings of Edo commoners' side dishes!

A dish from Edo cuisine, from 'Daikon Complete Recipe Secret Box'

Delicacy - Tuna salted fish paste, those who get hooked will be hooked!!

It is topped with a lot of crispy fried tempura bits!

Pickles from Edo

Quickly grilled

A variety of snacks that change with the seasons! Each one is a carefully crafted dish. What you will find is a surprise when you come!!

The special tempura rice bowl, lavishly topped with very popular tempura, is a dish that has received great acclaim even for lunch.

The seafood bowl made with fresh fish from Adachi Market is visually and tastefully satisfying and highly recommended!

Very tender and delicious homemade beef tataki paired with a special sauce that goes well with rice.

Please choose from salmon, seaweed, or plum

Recommended for the finale!

A dish where rice is topped with a miso-based broth made with clam dashi.