Adelina Yard

lovage, apple, wood sorel. Wine: Gomilla, Puklavec, Slovenia

cavatelli, slow cooked egg, goat cheese. Wine: Alois Lageder, Sauvignon Blanc, Alto Adige, Italy

salsify, golden raisin, caper, sea herbs. Wine: Bhilar Plots, Blanco, Rioja Alavesa, Spain

turnips, crisp black pudding. Wine: Garzon, Tannat, Uruguay

oat biscuits, pear chutney (supplement £5). Wine: St Cosme, Little James, Jeune Solera, Languedoc, France

stem ginger, Ivy house clotted cream. Wine: Domaine Lafge, muscat de rivesaltes, France

A 10 courses tasting with some exclusives dishes. But you will only see the menu at the end

cavatelli, slow cooked egg, goat

Perigord truffle, seeds, nasturtium, bone marrow

charred onions, halzenut granola

lovage, apple, wood sorel

squid, dashi, turnip, shimeji

swede, pumpkin seed pesto, kale

turnips, crisp black puddings

salsify, golden raisin, caper, sea herbs

leeks, Fowey mussels, monksbird

chestnuts, chanterelles, kale

quince, praline, Pain d'epices, granola

stem ginger, Ivy house clotted cream

chocolate, popcorn

caramel, Somerset Pomona, nougatine tuile

oat biscuits, pear chutney

pickled seaweed, anchovy

ricotta, walnut

swede, kale

parsley, chanterelles

quince, almonds

oat biscuits & pear chutney (supplement £5)

lovage, apple, wood sorel. Wine: Gomilla, Puklavec, Slovenia

cavatelli, slow cooked egg, goat cheese. Wine: Alois Lageder, Sauvignon Blanc, Alto Adige, Italy

salsify, golden raisin, caper, sea herbs. Wine: Bhilar Plots, Blanco, Rioja Alavesa, Spain

turnips, crisp black pudding. Wine: Garzon, Tannat, Uruguay

oat biscuits, pear chutney (supplement £5). Wine: St Cosme, Little James, Jeune Solera, Languedoc, France

stem ginger, Ivy house clotted cream. Wine: Domaine Lafge, muscat de rivesaltes, France

A 10 courses tasting with some exclusives dishes. But you will only see the menu at the end

cavatelli, slow cooked egg, goat

Perigord truffle, seeds, nasturtium, bone marrow

charred onions, halzenut granola

lovage, apple, wood sorel

squid, dashi, turnip, shimeji

swede, pumpkin seed pesto, kale

turnips, crisp black puddings

salsify, golden raisin, caper, sea herbs

leeks, Fowey mussels, monksbird

chestnuts, chanterelles, kale

quince, praline, Pain d'epices, granola

stem ginger, Ivy house clotted cream

chocolate, popcorn

caramel, Somerset Pomona, nougatine tuile

oat biscuits, pear chutney

lovage, apple, wood sorel

wild mushrooms, sea herbs

pomme anna, truffle

pickled seaweed, anchovy

ricotta, walnut

swede, kale

parsley, chanterelles

quince, almonds

oat biscuits pear chutney (supplement £5)

lovage, apple, wood sorel. Wine: Gomilla, Puklavec, Slovenia

cavatelli, slow cooked egg, goat cheese. Wine: Alois Lageder, Sauvignon Blanc, Alto Adige, Italy

salsify, golden raisin, caper, sea herbs. Wine: Bhilar Plots, Blanco, Rioja Alavesa, Spain

turnips, crisp black pudding. Wine: Garzon, Tannat, Uruguay

oat biscuits, pear chutney (supplement £5). Wine: St Cosme, Little James, Jeune Solera, Languedoc, France

stem ginger, Ivy house clotted cream. Wine: Domaine Lafge, muscat de rivesaltes, France

A 10 courses tasting with some exclusives dishes. But you will only see the menu at the end

cavatelli, slow cooked egg, goat

Perigord truffle, seeds, nasturtium, bone marrow

charred onions, halzenut granola

lovage, apple, wood sorel

squid, dashi, turnip, shimeji

swede, pumpkin seed pesto, kale

turnips, crisp black puddings

salsify, golden raisin, caper, sea herbs

leeks, Fowey mussels, monksbird

chestnuts, chanterelles, kale

quince, praline, Pain d'epices, granola

stem ginger, Ivy house clotted cream

chocolate, popcorn

caramel, Somerset Pomona, nougatine tuile

oat biscuits, pear chutney

lovage, apple, wood sorel

wild mushrooms, sea herbs

pomme anna, truffle

pickled seaweed, anchovy

ricotta, walnut

swede, kale

parsley, chanterelles

quince, almonds

oat biscuits & pear chutney (supplement £5)