Robata JINYA - 3rd St.

vegan broth: sauteed cauliflower, atsuage tofu, green onion, bok choy, bean sprouts and cilantro; served with thick noodles

vegan broth: atsuage tofu, green onion, spinach, white onion, garlic chips and burdock chips with garlic oil and chili oil; served with thick noodles

no broth: sauteed cauliflower, atsuage tofu, bean sprouts, cilantro and cucumber; served with thick noodles

chicken broth: chicken chashu, green onion, spinach, parmesan cheese and burdock chips; served with thin noodles

chicken broth: chicken chashu, green onion, spinach, seasoned egg* and bean sprouts; served with thin noodles

dear chicken broth: pork soboro, green onion, white onion, bean sprouts, onsen tamago*, cilantro with chili oil and chili pepper; served with thick noodles

pork broth: pork chashu, brussels sprouts, green onion, kikurage, seasoned egg* and burdock chips with garlic oil; served with thin noodles

pork broth: pork chashu, green onion, kikurage, seasoned egg* and bean sprouts; served with thick noodles

pork broth: pork chashu, pork soboro, green onion and bok choy with chili oil; served with thick noodles

Choose sauce from Cilantro Genovese or Kohmi Sauce. Handmade pork potstickers

Japanese juicy fried chicken thigh with garlic pepper

premium matcha green tea blended with roasted pistachios - deep and rich

sweet white chocolate mixed with juicy chunks of berries - creamy and tangy

vegan broth: sauteed cauliflower, atsuage tofu, green onion, bok choy, bean sprouts and cilantro; served with thick noodles

vegan broth: atsuage tofu, green onion, spinach, white onion, garlic chips and burdock chips with garlic oil and chili oil; served with thick noodles

no broth: sauteed cauliflower, atsuage tofu, bean sprouts, cilantro and cucumber; served with thick noodles

chicken broth: chicken chashu, green onion, spinach, parmesan cheese and burdock chips; served with thin noodles

chicken broth: chicken chashu, green onion, spinach, seasoned egg* and bean sprouts; served with thin noodles

dear chicken broth: pork soboro, green onion, white onion, bean sprouts, onsen tamago*, cilantro with chili oil and chili pepper; served with thick noodles

pork broth: pork chashu, brussels sprouts, green onion, kikurage, seasoned egg* and burdock chips with garlic oil; served with thin noodles

pork broth: pork chashu, green onion, kikurage, seasoned egg* and bean sprouts; served with thick noodles

pork broth: pork chashu, pork soboro, green onion and bok choy with chili oil; served with thick noodles

Choose sauce from Cilantro Genovese or Kohmi Sauce. Handmade pork potstickers

Japanese juicy fried chicken thigh with garlic pepper

premium matcha green tea blended with roasted pistachios - deep and rich

sweet white chocolate mixed with juicy chunks of berries - creamy and tangy

chicken meatballs

chicken wings

chicken tenders w/ yuzu pepper sauce

a perfectly seasoned delicacy limited to two pieces per whole chicken

w/ japanese soy garlic sauce

w/ asian sauce

medium rare U.S. Prime beef tongue served on a lava stone with whole grain mustard and shallot sauce

w/ truffle mushroom sauce

w/ truffle mushroom sauce

w/ whole grain mustard sauce

baked baby scallop dynamite, eel sauce, california roll

spicy tuna, crunch spicy albacore roll

salmon, lime, sesame ponzu, spicy tuna roll

tempura crunch, eel sauce, spicy crab roll

baked salmon, spicy mayo, yakitori sauce, soft shell crab roll

spicy tuna, avocado, eel sauce, shrimp tempura roll

cajun albacore, truffle, yuzu soy sauce, spicy albacore and cucumber roll

uni, ikura, shiso, lime, blue crab roll

toro, truffle, truffle oil, sweet lime sauce, eel and avocado roll

shrimp paste placed in between stacked bite-sized toast

w/ truffle oil

fresh tofu instantly made before your eyes; a Jonathan Gold favorite

pine nuts, crispy mints, garlic, lime

salmon sashimi and shrimp marinated in our spicy ceviche sauce with sliced red onion, tomato, avocado, cucumber and cilantro

vegetable broth: atsuage tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds »served with thick noodles

vegan miso broth: sautéed cauliflower, bean sprouts, atsuage tofu, cilantro, green onions, bok choy, crispy garlic, chili oil »served with thick noodles; Choose your spice level, Mild, Spicy Or Hot

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, crispy onion, spicy sauce »served with thin noodles

pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce »served with thick noodles; Choose your spice level, Mild, Spicy Or Hot

ramen of your choice

w/ graham cake, vanilla ice cream

w/ vanilla ice cream and caramel sauce

Yellowtail, Salmon, Tai

chicken thigh oyster, shrimp bacon, beef garlic

Kuzuryu "Nine-Headed Dragon"

Dewazakura "Izumi Judan"

Tedorigawa "Chrysanthemum Meadow"

Robust, rice-forward, crisp and refreshingly dry finish

This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry

This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure

Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai experience

Super dry rich, addictingly refreshing, clean, fruit overtones, and pleasing finish

Super smooth, delicate aroma, crisp, and light-bodied rice-forward with a delicate aroma

A sweet aroma of rose and Mandarin orange with a clean and spicy finish

Tenth Degree—A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect

Bright, fruit-forward, and balanced

The perfect fusion of rich and fragrant taste makes this sake the best of its kind from Kimura. Very smooth and sophisticated with a clean finish. Wonderfully aromatic and complex with a balanced clean acidity. This sake is best served cold or slightly cold

Brilliantly aromatic, smooth and refreshing taste

Supple, racy, with enticing imprint of honey and herbs

Delicate umami with a deep richness

Creamy "umami" flavor balanced with sweet and fruity notes

Extra dry

Three Dots—A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm

Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume

soju, lychee juice, fresh lychee

yuzu citrus, sake

fresh strawberry, plum wine, soju, 7up, lime

vegan broth: sauteed cauliflower, atsuage tofu, green onion, bok choy, bean sprouts and cilantro; served with thick noodles

vegan broth: atsuage tofu, green onion, spinach, white onion, garlic chips and burdock chips with garlic oil and chili oil; served with thick noodles

no broth: sauteed cauliflower, atsuage tofu, bean sprouts, cilantro and cucumber; served with thick noodles

chicken broth: chicken chashu, green onion, spinach, parmesan cheese and burdock chips; served with thin noodles

chicken broth: chicken chashu, green onion, spinach, seasoned egg* and bean sprouts; served with thin noodles

dear chicken broth: pork soboro, green onion, white onion, bean sprouts, onsen tamago*, cilantro with chili oil and chili pepper; served with thick noodles

pork broth: pork chashu, brussels sprouts, green onion, kikurage, seasoned egg* and burdock chips with garlic oil; served with thin noodles

pork broth: pork chashu, green onion, kikurage, seasoned egg* and bean sprouts; served with thick noodles

pork broth: pork chashu, pork soboro, green onion and bok choy with chili oil; served with thick noodles

Choose sauce from Cilantro Genovese or Kohmi Sauce. Handmade pork potstickers

Japanese juicy fried chicken thigh with garlic pepper

premium matcha green tea blended with roasted pistachios - deep and rich

sweet white chocolate mixed with juicy chunks of berries - creamy and tangy

chicken meatballs

chicken wings

chicken tenders w/ yuzu pepper sauce

a perfectly seasoned delicacy limited to two pieces per whole chicken

w/ japanese soy garlic sauce

w/ asian sauce

medium rare U.S. Prime beef tongue served on a lava stone with whole grain mustard and shallot sauce

w/ truffle mushroom sauce

w/ truffle mushroom sauce

w/ whole grain mustard sauce

baked baby scallop dynamite, eel sauce, california roll

spicy tuna, crunch spicy albacore roll

salmon, lime, sesame ponzu, spicy tuna roll

tempura crunch, eel sauce, spicy crab roll

baked salmon, spicy mayo, yakitori sauce, soft shell crab roll

spicy tuna, avocado, eel sauce, shrimp tempura roll

cajun albacore, truffle, yuzu soy sauce, spicy albacore and cucumber roll

uni, ikura, shiso, lime, blue crab roll

toro, truffle, truffle oil, sweet lime sauce, eel and avocado roll

shrimp paste placed in between stacked bite-sized toast

w/ truffle oil

fresh tofu instantly made before your eyes; a Jonathan Gold favorite

pine nuts, crispy mints, garlic, lime

salmon sashimi and shrimp marinated in our spicy ceviche sauce with sliced red onion, tomato, avocado, cucumber and cilantro

vegetable broth: atsuage tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds »served with thick noodles

vegan miso broth: sautéed cauliflower, bean sprouts, atsuage tofu, cilantro, green onions, bok choy, crispy garlic, chili oil »served with thick noodles; Choose your spice level, Mild, Spicy Or Hot

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, crispy onion, spicy sauce »served with thin noodles

pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce »served with thick noodles; Choose your spice level, Mild, Spicy Or Hot

ramen of your choice

w/ graham cake, vanilla ice cream

w/ vanilla ice cream and caramel sauce

Yellowtail, Salmon, Tai

chicken thigh oyster, shrimp bacon, beef garlic

Kuzuryu "Nine-Headed Dragon"

Dewazakura "Izumi Judan"

Tedorigawa "Chrysanthemum Meadow"

Robust, rice-forward, crisp and refreshingly dry finish

This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry

This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure

Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai experience

Super dry & rich, addictingly refreshing, clean, fruit overtones, and pleasing finish

Super smooth, delicate aroma, crisp, and light-bodied rice-forward with a delicate aroma

A sweet aroma of rose and Mandarin orange with a clean and spicy finish

Tenth Degree—A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect

Bright, fruit-forward, and balanced

The perfect fusion of rich and fragrant taste makes this sake the best of its kind from Kimura. Very smooth and sophisticated with a clean finish. Wonderfully aromatic and complex with a balanced clean acidity. This sake is best served cold or slightly cold

Brilliantly aromatic, smooth and refreshing taste

Supple, racy, with enticing imprint of honey and herbs

Delicate umami with a deep richness

Creamy "umami" flavor balanced with sweet and fruity notes

Extra dry

Three Dots—A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm

Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume

soju, lychee juice, fresh lychee

yuzu citrus, sake

fresh strawberry, plum wine, soju, 7up, lime