Asuka

salted, steamed

sake, soy, bonito flakes

sweet red miso

finely ground edamame in tofu, fried in broth, bonito flakes

garlic, anchovy, sake and soy

finely ground edamame in tofu with fresh wasabi

avocado, eel sauce, jalapeño, crispy rice

monk fish liver and ponzu sauce

half shell oyster, uni, ponzu sauce

marinated roasted duck breast

grilled beef with butter melting inside served with ponzu sauce

japanese vinaigrette

mixed greens, yuzu dressing

fresh salmon skin, mixed greens

marinated roasted duck breast, asian pear, yuzu dressing

chef's choice sashimi, organic mixed greens, cucumber tomato with yuzu dressing

shitake and shimeji mushrooms

asari clam

marinated in saikyo miso

with caper sauce

grilled yellowtail collar, crisp, salt pepper ponzu, green onion

(4oz) butter, yuzu soy

with jalapeño purée, crispy wonton

yuzu pepper sauce

salt and pepper

selection of A5 grade ribeye Japanese (5oz) with Brussel sprouts

rock shrimp with creamy spicy sauce

japanese pumpkin, potato, zucchini, onion, shitake mushro om

blue-fin tuna, salmon, yellowtail, albacore, seasonal fish, miso soup steamed rice

blue-fin tuna, salmon, albacore, yellowtail, seasonal fish, miso soup

blue-fin tuna, salmon, albacore, yellowtail, seasonal fish, miso soup

Toro, blue-fin tuna, yellowtail, salmon, scallop, sea urchin, salmon roe, Japanese eel, two seasonal fish, chef's choice roll, miso soup, edamame tofu

ask server for size and plate options

mascarpone cheese, matcha, fruit

green tea, mango, strawberry vanilla flavors, fruit

All Seasonal Ingredients Appetizer

Steamed

Simmered

6 pieces and hand-roll

clam miso soup

5 pieces and hand-roll

clam miso soup

New Zealand

Japanese Amberjack

Japanese scallop

Japanese freshwater eel

Japanese golden-eye snapper

Santa barbara, Hokkaido, Japan sea urchin sushi (2 Pieces)

Japanese Red Snapper

Golden Eye / Black / Red Snapper 1 piece each

steamed egg custard, snow crab, thickened snow crab sauce

fresh wasabi, tamari soy, gold

wasabi stem ponzu geleé

jalapeño yuzu soy

yuzu pepper and lemon

black snapper, yuzu pepper lemon

wasabi stem ponzu geleé

yuzu pepper and lemon

yuzu pepper, lemon, extra virgin olive oil

jalapeño pureé crunchy wonton skin

japanese goldeneye snapper

cilantro dressing

Available in 10 pieces, 20 pieces, 40 pieces

Junmai | Dry | Fukui, Japan

Tokubetsu Jyunmai | Smooth | Akita, Japan

Junmai | Medium, After dry | Saga, Japan

Ginjo | Smooth, Floral | Yamagata, Japan

Junmai Daiginjo | Smooth, Sweet | Fukui, Japan

Tokubetsu Junmai Kyoto, Japan

Junmai Ginjo | Smooth, Sweet | Tochigi, Japan

Junmai Ginjo | Full body, Dry | Nagano, Japan

Nigori Ginjo | Unfiltered Dry | Yamagata Japan

Junmai | Dry | Nagano, Japan

Junmai Daiginjo | smooth | Nigata, Japan

Daiginjo | Dry | Hiroshima, Japan

Daiginjo | Smooth | Kyoto, Japan

Junmai Daiginjo | Dry | Fukui, Japan

Junmai Daiginjo | Dry | Yamagata, Japan

Jyunmai Daiginjo | Smooth, Clear, Off Dry | Akita, Japan

Sake Base Premium Kishu Plum Wine from Hiroshima Japan

Hot / Iced

salted, steamed

sake, soy, bonito flakes

sweet red miso

finely ground edamame in tofu, fried in broth, bonito flakes

garlic, anchovy, sake and soy

finely ground edamame in tofu with fresh wasabi

avocado, eel sauce, jalapeño, crispy rice

monk fish liver and ponzu sauce

half shell oyster, uni, ponzu sauce

marinated roasted duck breast

grilled beef with butter melting inside served with ponzu sauce

japanese vinaigrette

mixed greens, yuzu dressing

fresh salmon skin, mixed greens

marinated roasted duck breast, asian pear, yuzu dressing

chef's choice sashimi, organic mixed greens, cucumber & tomato with yuzu dressing

shitake and shimeji mushrooms

asari clam

marinated in saikyo miso

with caper sauce

grilled yellowtail collar, crisp, salt pepper ponzu, green onion

(4oz) butter, yuzu soy

with jalapeño purée, crispy wonton

yuzu pepper sauce

salt and pepper

selection of A5 grade ribeye Japanese (5oz) with Brussel sprouts

rock shrimp with creamy spicy sauce

japanese pumpkin, potato, zucchini, onion, shitake mushro om

blue-fin tuna, salmon, yellowtail, albacore, seasonal fish, miso soup & steamed rice

blue-fin tuna, salmon, albacore, yellowtail, seasonal fish, miso soup

blue-fin tuna, salmon, albacore, yellowtail, seasonal fish, miso soup

Toro, blue-fin tuna, yellowtail, salmon, scallop, sea urchin, salmon roe, Japanese eel, two seasonal fish, chef's choice roll, miso soup, edamame tofu

ask server for size and plate options

mascarpone cheese, matcha, fruit

green tea, mango, strawberry & vanilla flavors, fruit

All Seasonal Ingredients Appetizer

Steamed

Simmered

6 pieces and hand-roll

clam miso soup

5 pieces and hand-roll

clam miso soup

New Zealand

Japanese Amberjack

Japanese scallop

Japanese freshwater eel

Japanese golden-eye snapper

Santa barbara, Hokkaido, Japan sea urchin sushi (2 Pieces)

Japanese Red Snapper

Golden Eye / Black / Red Snapper 1 piece each

steamed egg custard, snow crab, thickened snow crab sauce

fresh wasabi, tamari soy, gold

wasabi stem & ponzu geleé

jalapeño & yuzu soy

yuzu pepper and lemon

black snapper, yuzu pepper & lemon

wasabi stem & ponzu geleé

yuzu pepper and lemon

yuzu pepper, lemon, extra virgin olive oil

jalapeño pureé & crunchy wonton skin

japanese goldeneye snapper

cilantro dressing

Available in 10 pieces, 20 pieces, 40 pieces

Junmai | Dry | Fukui, Japan

Tokubetsu Jyunmai | Smooth | Akita, Japan

Junmai | Medium, After dry | Saga, Japan

Ginjo | Smooth, Floral | Yamagata, Japan

Junmai Daiginjo | Smooth, Sweet | Fukui, Japan

Tokubetsu Junmai Kyoto, Japan

Junmai Ginjo | Smooth, Sweet | Tochigi, Japan

Junmai Ginjo | Full body, Dry | Nagano, Japan

Nigori Ginjo | Unfiltered Dry | Yamagata Japan

Junmai | Dry | Nagano, Japan

Junmai Daiginjo | smooth | Nigata, Japan

Daiginjo | Dry | Hiroshima, Japan

Daiginjo | Smooth | Kyoto, Japan

Junmai Daiginjo | Dry | Fukui, Japan

Junmai Daiginjo | Dry | Yamagata, Japan

Jyunmai Daiginjo | Smooth, Clear, Off Dry | Akita, Japan

Sake Base Premium Kishu Plum Wine from Hiroshima Japan

Hot / Iced