Cheals

Grand Marnier, Blood Orange, Gusbourne Sparkling

Stiggins Fancy Pineapple Rum, Tropical Fruit, Sour Mango

Pink Veuve Clicquot champagne, Crème de Cassis, Lemon Verbena

Yuzu pearls – yuzu vinegar – banana shallot

Sourdough blinis – crème fraiche – Kiln-fired black salt

Sharing basket with yeast butters

Infused with citrus, herbs, and subtle spices

Apricot – madeira cake – sorrel – hazelnut – bitter chocolate

Melon – aubergine & miso – lobster reduction – spring onion – coriander

Charred gem lettuce – potato espuma – parmesan – crispy pancetta – Caesar dressing

Crushed new potatoes – sweet corn – Girolles – sauce grenobloise

Cannon & shoulder – lamb fat potato fondant – carrot – peas – mint – red grelot onion

Courgette – sweet & sour tomato – Macaroni cheese – espelette sauce

Grass Fed 10oz Prime Heritage fillet cut on the bone. Matured for a minimum of 28 days.

Confit lemon, white chocolate, clotted cream, lemon verbena ice cream. Recommended Pairing – Hattenheim Nussbrunnen, Riesling

Madagascan vanilla & buttermilk ice cream. Recommended Pairing – Tokaji 5 Puttonyos

La Tur cheese, olive oil, Burrata ice cream. Recommended Pairing – Veuve Cliquot Demi Sec

Yoghurt, blackcurrant sorbet. Recommended Pairing – Quinta do Vallado, 10 Year Tawny

Cheal’s homemade truffle selection

House quince paste, grapes, mixed biscuits

Fresh and intense with black fruit aromas and a spicy finish

Traditional method with rich cigar and dried fruits and a fresh and clean finish

Americano, Flat White, Cappuccino, Latte, Espresso, Macchiato. Double Espresso*

£4 supplement

Hope & Glory tea selection: English Breakfast, Assam Black, Earl Grey Imperial, Darjeeling, Japanese Sencha Green, Hand-rolled Jasmine Pearls, Rooibos Caffeine free, Peppermint, Chamomile Flowers

Jameson’s Whiskey, espresso shot, demerara sugar, cream, nutmeg

Maker’s Mark bourbon, maple, pecan, bitters

Remy Martin VSOP, coffee, speculoos

Crème de Menthe, chocolate, cream

Strawberry salsa Verde – pickled shallot – Ver jus

Rosary goats’ cheese – preserved elderflower – balsamic – sourdough – basil – tomato ponzu

Courgette – sweet & sour tomatoes – amaranth – parmesan

Katsu – pilaf rice – cucumber, soy & sesame salad

Crispy potato – gem lettuce – mushroom purée – red wine shallot sauce

Wild mushrooms – red wine reduction – nasturtium

La Tur cheese – olive oil Burrata ice cream

Yoghurt – blackcurrant sorbet

Cheal’s homemade truffles

House quince paste – grapes mixed biscuits

Strawberry salsa Verde – Thai basil – pickled shallot – Ver jus

Rosary goats’ cheese – preserved elderflower – balsamic – sourdough – basil – tomato ponzu

Courgette – sweet & sour tomatoes – amaranth – parmesan

Charred gem lettuce – potato espuma – parmesan – crispy pancetta – Caesar dressing

Melon – aubergine & miso – lobster reduction – spring onion – coriander

Our traditional Aberdeen Angus or Chicken Sunday Roast Yorkshire pudding – honey glazed carrot – red wine sauce

Katsu – pilaf rice – cucumber, soy & sesame salad

Wild mushrooms – red wine reduction – nasturtium

Crispy potato – gem lettuce – mushroom purée – red wine shallot sauce

Courgette – sweet & sour tomato – Macaroni cheese – espelette sauce

Cannon & shoulder – lamb fat potato fondant – carrot – peas – mint – red grelot onion

La Tur cheese – olive oil – burrata ice cream

Yoghurt – blackcurrant sorbet

Confit lemon – white chocolate – clotted cream – lemon verbena ice cream

Cheal’s homemade truffle selection

Madagascan vanilla & buttermilk ice cream

House quince paste – grapes – mixed biscuits

Fresh and intense with black fruit aromas and a spicy finish

Rosary goats’ cheese – preserved elderflower – balsamic – sourdough – basil tomato ponzu

Charred gem lettuce – potato espuma – parmesan – Caesar dressing

Preserved elderflower – balsamic – sourdough – basil – tomato ponzu

Girolle mushroom – sweetcorn – spring onion – micro rocket

Wild mushrooms – red wine reduction – nasturtium

Carrot – peas – mint – red grelot onion – hollandaise

Courgette puree – sweet & sour tomatoes – pine nuts – summer leaves

Peas – carrot puree – red grelot onion – red wine reduction

Madagascan vanilla & buttermilk ice cream

Buckwheat – caramel – toasted barley ice cream

House quince paste – grapes – mixed biscuits

Crematta cream cheese parfait – basil – strawberry sorbet

Amarena cherries – hazelnuts – Madagascan vanilla ice cream

Served with a choice of beans or peas

Served with a choice of beans or peas

Served with all traditional trimmings Available Sunday only

Please ask your server for flavours

Include a glass of Prosecco

Include a glass of Veuve Clicquot Yellow Label

Include a glass of Veuve Clicquot Rosé

Blood Orange Fizz - Grand Marnier | Blood Orange | Gusbourne Sparkling

Club Tropicana Part 2 - Pineapple Rum | Tropical Fruit | Sour Mango

Agnes Arber - Sapling Gin | English Garden Herbs | Citrus

Sibalto Azteca - Mezcal | Cacao Nibs | Campari

English Breakfast Blend, Afternoon Blend, Earl Grey Imperial, Darjeeling Second Flush, Japanese Sencha Green, Hand-rolled Jasmine, Rooibos ‘Redbush’ Tea, Peppermint, Chamomile Flowers, Vanilla Chai

Sausage & crispy potato roll, chorizo; Egg mayo, brioche bun, cress; Smoked salmon & cream cheese sandwich; Chicken Caesar, rosemary & olive oil; Cheese & onion quiche, hollandaise

Apricot & chocolate malt cake; Peanut & caramel chocolate; Strawberry shortbread petit gateau; Lemon & mascarpone raisin cake

Freshly baked scone selection served with clotted cream & strawberry jam

Languedoc-Rousillon 2023

Provence 2022

Provence 2021

Provence 2021

Puglia 2023

Tuscany 2022

Kent 2021

Sussex 2024

Mendoza 2023

Rosary goats’ cheese, preserved elderflower, balsamic, sourdough, basil Tomato ponzu

Chorizo & pesto, Iberico ham & gherkin, Manchego & pickled walnut

Apricot, madeira cake, sorrel, hazelnut, bitter chocolate

Wild mushroom, red wine reduction

Triple cooked chips, onion rings, Four Acres Farm salad leaves, Hollandaise sauce & Madeira jus

Raspberries, bourbon vanilla, almonds, yellow peach sorbet

Buckwheat, caramel, toasted barley ice cream

Yuzu pearls & yuzu vinegar – shallot

Sourdough blinis – crème fraiche kiln-fired black salt

Strawberry salsa Verde – pickled shallot – Ver jus

Rosary goats’ cheese – preserved elderflower – balsamic – sourdough – basil – tomato ponzu

Courgette – sweet & sour tomatoes – amaranth – parmesan

Katsu – pilaf rice – cucumber, soy & sesame salad

Crispy potato – gem lettuce – mushroom purée – red wine shallot sauce

Wild mushrooms – red wine reduction – nasturtium

La Tur cheese – olive oil Burrata ice cream

Yoghurt – blackcurrant sorbet

Cheal’s homemade truffles

House quince paste – grapes mixed biscuits

Served with a choice of beans or peas

Served with a choice of beans or peas

Served with all traditional trimmings Available Sunday only

Please ask your server for flavours

Languedoc-Rousillon 2023

Provence 2022

Provence 2021

Provence 2021

Puglia 2023

Tuscany 2022

Kent 2021

Sussex 2024

Mendoza 2023

Infused with citrus, herbs, and subtle spices

Homemade Breads yeast butter

Hollandaise – Avruga caviar – watercress

Pumpkin – sage – parmesan – ricotta

Brioche – fig port preserve – pickled shallot – yeast – winter leaves

Jerusalem artichoke – spinach – hazelnut – watercress – lemon – capers – soy butter sauce

Black pudding – kale – parsnip – apple – cider vinegar

Trompette mushrooms – red wine reduction – pickled mushrooms – nasturtium

Vanilla, chocolate, miso, malt, clotted cream, coffee ice cream Strawberry, blackcurrant, apple sorbet (choose 3 scoops)

Ginger shortbread, lime sablé

Red onion marmalade – Hobnob – apple sorbet

House quince paste – grapes – mixed biscuits

Homemade breads yeast butter

Infused with citrus, herbs, and subtle spices

Mushrooms consume – lentils de puy – micro parsley – sourdough croute – mushroom parfait – winter leaves

Slow cooked tail crispy claw – creamed cavolo nero – mooli – Avruga caviar – coriander – lobster and pickled ginger sauce

Smoked haddock – buttered leeks – potato espuma – chive – curry oil

Crushed potatoes – fennel artichoke barigoule – sand carrot – Avruga caviar – champagne dill

Fillet cheek chou farci – celeriac – kale – crispy potato – black garlic – truffle sauce

Aubergine compote – crispy polenta – miso – honey cumin – spring onion

Grass Fed 10oz Prime Heritage fillet cut on the bone. Matured for a minimum of 28 days. Triple cooked chips, onion rings, Four Acres Farm salad leaves, Hollandaise sauce Madeira jus.

(add truffle +£7)

(add truffle +£7)

(add truffle +£7)

Clotted Cream Ice Cream

Orange, Cazabel Coffee Ice Cream

Vanilla, chocolate, miso, malt, clotted cream, coffee ice cream, Strawberry, blackcurrant, apple sorbet

Vanilla buttermilk ice cream

Cheal’s homemade truffle selection

House quince paste, grapes, mixed biscuits

Fresh and intense with black fruit aromas and a spicy finish

Traditional method with rich cigar and dried fruits and a fresh and clean finish

Americano, Flat White, Cappuccino, Latte, Espresso, Macchiato. Double Espresso*

Hope Glory tea selection: English Breakfast, Assam Black, Earl Grey Imperial, Darjeeling, Japanese Sencha Green, Hand-rolled Jasmine Pearls, Rooibos Caffeine free, Peppermint, Chamomile Flowers, Red Velvet

Jameson’s Whiskey, espresso shot, demerara sugar, cream, nutmeg

Maker’s Mark bourbon, maple, pecan, bitters

Remy Martin VSOP, coffee, speculoos

Crème de Menthe, chocolate, cream

Served with canapés, amuse-bouche, home-made bread butters petit fours

Brioche – fig port preserve – pickled shallot – yeast – winter leaves

Smoked haddock – buttered leeks – potato espuma – chive – curry oil

Fennel artichoke barigoule – sand carrot – Avruga caviar – champagne dill

Fillet cheek chou farci – celeriac – kale – crispy potato – black garlic – truffle sauce

Red onion marmalade – Hobnob – apple sorbet

Vanilla Buttermilk Ice Cream

House quince paste – grapes – mixed biscuits (£12 supplement)

infused with citrus, herbs, and subtle spices

Yuzu pearls – yuzu vinegar – banana shallot

Sourdough blinis – crème fraiche – Kiln-fired black salt

Smoked haddock – buttered leeks – potato espuma – chive

Brioche – fig port preserve – pickled shallot – yeast – winter leaves

Pumpkin – sage – parmesan - ricotta

Crispy lobster – creamed cavolo nero – mooli – Avruga caviar – coriander – lobster and pickled ginger sauce

Yorkshire pudding – honey glazed carrot – red wine sauce

Jerusalem artichoke – spinach – hazelnut – watercress – lemon – capers – soy butter sauce

Trompette mushrooms – red wine reduction – pickled mushrooms – nasturtium

Crushed potatoes – fennel artichoke barigoule – sand carrot – avruga caviar – champagne dill

Ginger Shortbread – Lime Sablé

Orange – Cazabel Coffee Ice Cream

Clotted Cream Ice Cream

Vanilla, chocolate, miso, malt, clotted cream, coffee ice cream, Strawberry, blackcurrant, apple sorbet

Vanilla Buttermilk Ice Cream

House quince paste – grapes – mixed biscuits

Homemade Breads yeast butter

Fine marinated olives infused with citrus, herbs, and subtle spices

Charred gem lettuce – potato espuma – parmesan – Caesar dressing

Preserved elderflower – balsamic – sourdough – basil – tomato ponzu

Orange – balsamic – sourdough croutons – winter leaves

Sage – red wine reduction – land cress

Wild mushrooms – red wine reduction – nasturtium

Carrot – peas – mint – red grelot onion – hollandaise

Aubergine compote – spinach – cumin – spring onion – coriander

Fennel artichoke barigoule – sand carrot puree – trompette mushrooms – winter truffle

Vanilla Buttermilk Ice Cream

Orange – Cazebel coffee ice cream

Vanilla, chocolate, miso, malt, clotted cream, coffee ice cream Strawberry, blackcurrant, apple sorbet

House quince paste – grapes – mixed biscuits

Red onion marmalade – Hobnob – apple sorbet

Amarena cherries – hazelnuts – Madagascan vanilla ice cream

Include a glass of Prosecco

Include a glass of Veuve Clicquot Yellow Label

Include a glass of Veuve Clicquot Rosé

Blood Orange Fizz - Grand Marnier | Blood Orange | Gusbourne Sparkling

Club Tropicana Part 2 - Pineapple Rum | Tropical Fruit | Sour Mango

Agnes Arber - Sapling Gin | English Garden Herbs | Citrus

Sibalto Azteca - Mezcal | Cacao Nibs | Campari

English Breakfast Blend, Afternoon Blend, Earl Grey Imperial, Darjeeling Second Flush, Japanese Sencha Green, Hand-rolled Jasmine, Rooibos ‘Redbush’ Tea, Peppermint, Chamomile Flowers, Vanilla Chai

Sausage crispy potato roll, chorizo; Egg mayo, brioche bun, cress; Smoked salmon cream cheese sandwich; Chicken Caesar, rosemary olive oil; Cheese onion quiche, hollandaise

Apricot chocolate malt cake; Peanut caramel chocolate; Strawberry shortbread petit gateau; Lemon mascarpone raisin cake

Freshly baked scone selection served with clotted cream strawberry jam

Rosary goat’s cheese – orange – balsamic – sourdough croutons – autumn leaves

Pickled gherkin – watercress

Wild mushroom, red wine reduction

Italian autumn truffle – truffle honey

Triple cooked chips, onion rings, Four Acres Farm salad leaves, hollandaise sauce Madeira jus

Vanilla / chocolate / miso / malt ice cream strawberry / blackcurrant sorbet

Yuzu pearls yuzu vinegar – shallot

Sourdough blinis – crème fraiche kiln-fired black salt

Served with a choice of beans or peas

Served with a choice of beans or peas

Served with all traditional trimmings. Available Sunday only

Please ask your server for flavours

Strawberry salsa Verde – pickled shallot – Ver jus

Rosary goats’ cheese – preserved elderflower – balsamic – sourdough – basil – tomato ponzu

Courgette – sweet & sour tomatoes – amaranth – parmesan

Katsu – pilaf rice – cucumber, soy & sesame salad

Crispy potato – gem lettuce – mushroom purée – red wine shallot sauce

Wild mushrooms – red wine reduction – nasturtium

La Tur cheese – olive oil Burrata ice cream

Yoghurt – blackcurrant sorbet

Cheal’s homemade truffles

House quince paste – grapes mixed biscuits

Served with a choice of beans or peas

Served with a choice of beans or peas

Served with all traditional trimmings Available Sunday only

Please ask your server for flavours

Languedoc-Rousillon 2023

Provence 2022

Provence 2021

Provence 2021

Puglia 2023

Tuscany 2022

Kent 2021

Sussex 2024

Mendoza 2023

Infused with citrus, herbs, and subtle spices

Homemade Breads & yeast butter

Hollandaise – Avruga caviar – watercress

Pumpkin – sage – parmesan – ricotta

Brioche – fig & port preserve – pickled shallot – yeast – winter leaves

Jerusalem artichoke – spinach – hazelnut – watercress – lemon – capers – soy butter sauce

Black pudding – kale – parsnip – apple – cider vinegar

Trompette mushrooms – red wine reduction – pickled mushrooms – nasturtium

Vanilla, chocolate, miso, malt, clotted cream, coffee ice cream Strawberry, blackcurrant, apple sorbet (choose 3 scoops)

Ginger shortbread, lime sablé

Red onion marmalade – Hobnob – apple sorbet

House quince paste – grapes – mixed biscuits

Homemade breads & yeast butter

Infused with citrus, herbs, and subtle spices

Mushrooms consume – lentils de puy – micro parsley – sourdough croute – mushroom parfait – winter leaves

Slow cooked tail & crispy claw – creamed cavolo nero – mooli – Avruga caviar – coriander – lobster and pickled ginger sauce

Smoked haddock – buttered leeks – potato espuma – chive – curry oil

Crushed potatoes – fennel & artichoke barigoule – sand carrot – Avruga caviar – champagne & dill

Fillet & cheek chou farci – celeriac – kale – crispy potato – black garlic – truffle sauce

Aubergine compote – crispy polenta – miso – honey & cumin – spring onion

Grass Fed 10oz Prime Heritage fillet cut on the bone. Matured for a minimum of 28 days. Triple cooked chips, onion rings, Four Acres Farm salad leaves, Hollandaise sauce & Madeira jus.

(add truffle +£7)

(add truffle +£7)

(add truffle +£7)

Clotted Cream Ice Cream

Orange, Cazabel Coffee Ice Cream

Vanilla, chocolate, miso, malt, clotted cream, coffee ice cream, Strawberry, blackcurrant, apple sorbet

Vanilla buttermilk ice cream

Cheal’s homemade truffle selection

House quince paste, grapes, mixed biscuits

Fresh and intense with black fruit aromas and a spicy finish

Traditional method with rich cigar and dried fruits and a fresh and clean finish

Americano, Flat White, Cappuccino, Latte, Espresso, Macchiato. Double Espresso*

Hope & Glory tea selection: English Breakfast, Assam Black, Earl Grey Imperial, Darjeeling, Japanese Sencha Green, Hand-rolled Jasmine Pearls, Rooibos Caffeine free, Peppermint, Chamomile Flowers, Red Velvet