The Yellow Chilli

A chef-prepared daily special

Raw papaya and roasted peanuts with honey-lemon dressing

Spicy cottage cheese / chicken tikka and creamy avocado in vinaigrette

Fresh vegetables and lettuce in tamarind vinaigrette

Fresh greens tossed with nuts, sprouts, carrot, beetroot and cranberries

Papad topped with a tangy onion-tomato salad

Burani / Cucumber / Boondi / Pineapple

Cottage cheese in a blend of chili and spices, cooked in a clay oven

Grilled cottage cheese cubes marinated in flavorful green marinade

Cheesy potato patties coated with crushed spiced black gram

Crisp mini mixed vegetable rolls

Selection of assorted starters

Prawns marinated in fiery spice mix, cooked to perfection in clay oven

Tandoori Salmon marinated with North Indian spices, cooked to perfection in clay oven

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India

The favorite chicken tikka spiced with special bedgi chillies

Minty chicken chunks on skewers, cooked in clay oven

Minced Chicken and Lamb on skewers, cooked in clay oven

Tandoori spiced succulent lamb chops

2 pieces each of Tandoori Salmon, Lawrence Road Tandoori Murgh, Pudina Murgh Tikka, and Chatpatta Seekh Kebab

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy

Cottage cheese tossed with robust ginger and fresh cilantro

Cottage cheese in rich tomato sauce accentuated with fenugreek

Paneer in a sauce made with onions added at two different stages

Slow-cooked potatoes with flavors from the North Indian state of Kashmir

Cauliflower florets tossed with pickle and kadai spices

Sautéed assorted vegetables with Indian tempering

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind

Tempered spinach puree (Choose from options – Paneer / Water Chestnuts / Mushroom / Potato)

Fish tikka in a tangy gravy

Prawns tossed with bell peppers and aromatic spices

Fish cooked in ground coconut curry with ginger and chillies

Chicken curry from the legendary food stall on Delhi-Ambala Road, North India

Slow cooked chicken in a spicy sauce

Chicken tikka in rich buttery makhni sauce

Chicken tikka in flavorful tangy gravy

Morsels of chicken cooked in tempered spinach puree

Pan-roasted chicken with red onions and South Indian spices

Lamb shank with chilli and yogurt, a popular one from Kashmir, North India

Slow-cooked spicy lamb

Tender lamb chunks tossed with flavorful pickle spice mix

Lamb chunks cooked in tempered spinach puree

Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils

Signature style black lentils simmered overnight on slow fire

Ginger and burnt cumin flavored chickpeas

Indian style leavened flatbread

A popular Indian flatbread made in a clay oven

Indian flatbread made of whole wheat flour

A popular Indian flatbread made with onions and chillies

Naan flecked with fragrant fennel, black sesame and pistachios

Fluffy deep-fried leavened bread

Assorted Indian Flatbreads (Lachcha Paratha, Garlic Naan and Peshawari Naan)

Simple steamed long-grain rice

Delicious mélange of rice, multigrains, pulses and fresh vegetables flavored with choicest of spices

Pan-tossed long grain rice with vegetables and cottage cheese

Long-grain rice cooked with vegetables and aromatic spices

Long-grain rice cooked with chicken and aromatic spices

Long-grain rice cooked with tender lamb and aromatic spices

Gulab jamun stuffed with rose petal compote

Indian saffron spiked ice cream

Warm carrot pudding served with a scoop of vanilla ice cream

Choice of mango, strawberry, or lychee

fluffy butter bun, potato fritter, chutneys, garlic spice mix

potato patties, spicy chickpeas, yogurt, chutney, onions

egg noodles, toasted garlic, shredded veggies, schezwan sauce

soft tortilla, pico de gallo, chutney, queso fresco

chicken wings, schezwan sauce, scallions

medley of chutneys, parantha, veggies, curry sauce

chickpeas chandni chownk style, puffed bread, onions, pickle