Torihama

The pheasant meat from Okuhamanako boasts an overwhelming umami flavor. The skin is lightly grilled to enhance its aroma while melting the fat just right, resulting in a smooth texture. As there is a limited quantity available, advance reservation is recommended.

The pheasant meat from Ohamanako has an overwhelming umami flavor. The skin is lightly grilled to enhance its aroma while melting the fat just right, resulting in a smooth texture. As there is a limited quantity available, advance reservations are recommended.